Prepping for the inevitable...
6 years ago
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huge shallow prep sink? kohler oceanview etc
Comments (16)Thank you all! Casey, thanks for the darkroom sink ref, that's really helpful. It does remind me that having a local metalworker just make a stainless sink exactly to spec might be the best and even cheapest way to go. Sink depth. Hmm. Marcolo, I take your points re. boiling water and safety. But by the time we undermount the Oceanview, it will be 8" deep (it's at 6 3/8" as purchased). Is 8" really that shallow in today's sink world? If this were going to be my only sink I'd go with something deeper for washing up, of course. But we'll have a big deep washup sink around the corner in the scullery for big pots/pans (pasta draining?). Claybabe, it's honestly a functional desideratum more than an aesthetic whim. We're not monstrous, but we are on the taller side, and our mutual experience with our current 10" deep farm apron sink AND 9" deep prep sink is that they are too deep to comfortably do any real prep in. We have repeatedly regretted this and sworn not to go so deep in the future. I know we could always raise the counters, but that's slightly more drastic/permanent, plus would cover even more of the windows and require step-downs to the O'Keefe&Merritt stove. But I'll measure out the Harborview to see whether it might work. I do cotton to those dual wall-mounted faucets -- yum! -- but was hoping do do a flushmount or undermount so there' s no break in counter surface continuity. I've lived with a vintage porcelain farm sink before and while loving the drainboards, was not fond of the line of dripping water that would form at the juncture to the counter....See Moreglass tile issues; is this problem inevitable?
Comments (28)Look at the backing on the tile from the factory. If it doesn't got to the complete edge of the tile you will have the black lines. Find 2 tiles out of your material, one that you can see the factory applied backing goes COMPLETELY to the edge and one that the backing doesn't. You can clearly see the difference. Now put those 2 tiles up against any solid color substrate and you can see the difference. The tile that doesn't have the backing run all the way to the edge you will see the black line. The tile that does have it run to the edge will not be as noticeable. The unfortunate thing is you probably will not find more than 5% of your tile that has the full coverage of the backing. It is the nature of the beast . Regardless of white thinset with a white backer and 100% white grout filled, the defect is in the tile . Think of glass in a window, look down it from one edge to the other. You will always see a line just may be different color depending on glass color...See MoreWhat Would You Do: Island Orientation & Prep Sink?
Comments (17)My kitchen sink is the Kohler Whitehaven "short apron" style. It can be installed easily on a standard sink base cabinet. Since I kept my cabinets, I went with the "short apron" style so i would not need to get a new sink base cabinet. I like the short apron style because it is somewhat reminiscent of the big cast iron sinks from the early part of the 1900's, and I was going for a vintage look. The Whitehaven also comes in a "tall apron" style which needs a farm sink base cabinet and more resembles the "butler" sinks of Europe - which is what the farmhouse sinks are modeled on. Both the short and tall apron sinks are the same depth inside and made of cast iron. I really like mine, not just for how pretty it is, but I like being close to the sink while I work, and despite being close, I never splash myself like I did with my old sink. I probably prefer the table because I'm short and don't like dangling my legs:) I will add that my sink fits the 36" cabinet base - it is plenty big. It comes smaller and if you wanted a few more inches, you might do a smaller sink base cabinet if you could get it to fit the dimensions....See MoreDo you really use a "prep" sink?
Comments (34)I plan to have a separate prep sink on my island with a larger main cleanup sink on an exterior wall next to the dishwasher. It is normal in my house for the sink to get filled with dirty dishes throughout the day (since apparently I am the only person capable of loading a dishwasher). I want a space where I can have a clean sink for cleaning and prepping vegetables that is next to my work space and away from the sink filled with dirty dishes that may not be loaded into the dishwasher until after dinner. However, I think it really depends on how your kitchen is organized. While traditional thinking talked about a "work triangle" (including stove, sink, refrigerator), the common discussion in the kitchen forum has been about "work zones". This concept is brilliant. I usually have an area where I'm prepping, mixing, chopping, etc. I do a lot of vegetable-based cooking so I need a space adjacent to clean veggies, rinse quinoa, etc and that is how I will use a prep sink. This area is separate from my cleanup zone where I have a big sink for hand-washing pots and pans and an adjacent dishwasher for loading daily dishes. You might consider posting your kitchen layout in the kitchen forum. The people there are brilliant when it comes to kitchen layouts....See More- 6 years ago
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