Prepping for the inevitable...
6 years ago
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The Land Called Honalee aka The Garden of Angels aka This Old H
Comments (10)Thank you so much for your support girls! And, yes, we are all still girls! The last 7 years have been very difficult. I have 5 brothers and sisters but it is my husband and me who take care of Dad and this old house. Everyone wants part of it but none want anything to do with it if that makes any sense. Apparently, it is usually the youngest girl who takes care of the parents so it fits for me. I have spent the most time with Dad and am most like him I think. Many, many, many days and nights in the garden and yard. I lost my mom in this house the day after my 11th birthday and my brother 3 1/2 years later. This is the one and only house our family was raised in and the only one Dad ever owned like many of the neighbours around us. It has been a very bittersweet experience coming back after all the years away but I thank God for the experience. It is very peaceful and safe in this old house and as I have said before, I know every inch of this yard; still finding toys I played with in the dirt. The trees got big, the sidewalk is rotting and the fence is falling down but it is still home. I can still smell the honeysuckle in the spring and the old lilac that is barely hanging on tucked in beside the porch. My sister's Grade 1 tree is 50 ft tall and there are new maples popping up everywhere that wern't here even 7 years ago. I can always put in new soil, new plants and even a new house and it won't take away my memories good or bad. I may have to be content with that and say goodbye when Dad goes........he'll haunt me anyway. Lol! You can bet I'll be taking pics of my blooms in the spring. I won't be gone that soon! In the meantime, digging in the dirt continues into this beautiful fall we are having. One never knows what one will uncover or discover! Many thanks again ladies. :)...See MoreTomatoes in Oklahoma: Part II, Soil Prep/Planting
Comments (12)Sheri, Oh, it is drooling time! I can almost taste the tomatoes now. Sungold, Persimmon, and Cherokee Chocolate: if you get ripe tomatoes from only these three plants, you'll still think it is the best tomato year ever, taste-wise! Dr. Wyche's has always done better for me than Kellogg's Breakfast, but then, I have grown DWY for 5 or 6 years and KB for only 2, so Dr. Wyche's has had more opportunity to excell. Dr. Wyche's is a pretty heavy producer, and quite tasty. It also shows great disease resistance. Black Zebra is a very attractive-looking tomato, but I think Black Pineapple (which isn't really black at all, LOL) tastes much better. I have found that every striped tomato I've ever grown has looked pretty, and tasted no better than average. (sigh) Well, I take that back--the one exception is Indian Stripe. Momotaro is probably better than Carmello, but then, your taste buds and your growing conditions are different from mine, so you might find the opposite to be true. I do not think you'll be disappointed in Momotaro though. I haven't grow Alamo. We love Sweet Million and Black Plum, which is our postal carrier's favorite tomato ever since I started sharing them with her several years ago. You're right--I wasn't wild about Japanese Black Trifele, but lots of people love it, so maybe it was just me. Your Mystery Surprise is probably either a tomato that "lost its label" during the seedling growing process, or is from a new grow-out that DJ is trialing and perhaps hasn't even named yet. (I think mysteries and surprises are fun!) Yellow Platfoot Brandywine is yummy, and so is Black Pear. Brandy Boy is the best. If I could only grow one variety, this might be it. There are a few that taste better, but NONE of them can match BB's heavy production and disease resistance. And, even though there are a few that I think taste better than BB, none of them is loads and loads better, only a little better. I don't think I have grown Black Pearl, but isn't it a smallish tomato, more like Black Cherry? I think it is the Burpee hybrid that is said to taste more like a Concord grape after it has been refrigerated? If it even comes close to tasting like Black Cherry, it will be a real winner. I can tell you are ready to get the plants going. Have fun, but be careful and watch the weather. I feel sure we have another freeze or two to get through before Old Man Winter departs and lets us have Spring. I believe you will have more tomatoes this year than last. Remember that so much of last year.....the excessive rainfall, the continual cloudiness, the cooler-than-usual weather all combined to severely affect tomato production. Conditions like that are beyond our control AND exceptionally rare. This has GOT TO be a better year, right? By the way, my little container-grown Better Bush tomato has now formed a second tomato--it is just about the size of an English pea. I am so worried that a deer or possum will get my first green tomato that I carry this plant inside every single night. (It is a very pampered plant at this point. Today I picked up a lady bug and carried her over to the plant and sat her on a leaf, just so she could cruise around and hunt for any bugs that might be lurking.) I am SO looking forward to the first ripe tomato this year. No matter the size of the tomato, we always make BLT sandwiches out of the first ripe one. I am going to order the world's best bacon from the New Braunsfels Smokehouse just so we'll have it for the first BLT of 2008. (Most of the time we eat healthy and watch our fat intake and cholesterol, but BLT time is special and calls for a total disregard of the healthy eating rules!) Keep me posted on how planting goes. I hope to be out in the garden a lot the next few days if the weather cooperates. We are under all kinds of storm watches today, tonight and tomorrow, but so far everything is going either a couple of counties west of us OR a couple of counties east of us, and that's OK with me. Dawn...See MoreWill I regret not having disposal in prep sink?
Comments (27)With all due respect, Breeze: no to the soap dispensers. I mean, it's =0.02 of course. But that's a definite no from where I sit. I realize I'm in the minority, or at least those of us not annealed to our soap dispensers are quiet about it, usually. I don't get it though. Why pass up the opportunity for a pretty version of such an every-day work item? I have this soap dispenser I got from Cost Plus for about .25 because it had a chip in it. It's made of marble with flowers chipped (deliberately) out of it so the chips are a grey color and the outside is shiny-black. I absolutely love this thing. It makes me so happy to see and use it! I actually bought it for my mom to use on the occasional week here or there once per year that she might visit. And then I thought how silly it was for this lovely item to sit fallow the rest of the year, so now I have it next to my prep sink. It's heavy so it doesn't move around and I can adjust where it does go to make room for a compost bucket up top if needed or extra dishes drying as needed. It's pretty, it's flexible, it's changeable, not that I can envision wanting to... At my other sink I have a beautiful hand-painted glass soap dispenser of Maine lupines, which lets me dream and wish wish wish they held the view out my window. sigh. You don't want to know what's really out my window.... If I'd bought an ugly matchy soap dispenser, it (a) would be on the fritz, probably and (b) would deprive me of the opportunity to enjoy this functional art. So I'm just putting in a word for the minority: no GD, don't miss it; no soap dispenser, wouldn't want it. :) Isn't it fun to disagree about such utterly subjective things? WWBITOTK? (What Would Belong In The One True Kitchen?)...See MorePrepping soil in Spring?
Comments (24)Between the discussions about milorganite and the cautions about fertilizing without knowing what you are fertilizing for, this thread has sort of been hijacked away from the primary discussion and I apologize to the OP for that. But these divergent paths also need to be explored and explanations given when they arise :-) John Donovan, testing for lead or other contaminates is not part of a typical soil test. This is an entirely different process, often not handled by extension soil testing services (usually need an independent and quite sophisticated lab) and is quite a bit more expensive than a standard soil test. Plus, you must specify what contaminates you wish your soil sample to be tested for. If you suspect contaminates in your soil, of course have it tested if you wish. But be aware this is not a standard soil nutrient test. And tends to be of minimal concern to most gardeners (soil contamination by heavy metals, etc. is not at all common). wayne, the issues of over fertilizing (fertilizing when it is not needed) are very well established and documented. Side dressing a vegetable garden with a slow release organic fert is unlikely to fall under these concerns, especially with an experienced gardener. But not everyone who visits here IS experienced and a great many gardeners think that if a little fertilizer is good, a lot more more must be much better. Improper or overdone fertilization - both by home gardeners and by farmers - is a primary source of water pollution in this country. And damage to soil biology and various crops can occur if specific nutrients build up to high levels. This is often a worse situation than if the nutrients were deficient or missing altogether. btw, I will take you comments as a bit of a compliment, but I am no spring chicken myself and have been gardening for decades, both personally and in a professional, consulting capacity. And age only denotes experience - not necessarily knowledge (no offense intended :-)) Finally Milorganite is a perfectly adequate fertilizer that is NOT approved for organic production (as are any biosolids) and which many gardeners are not inclined for whatever reason to apply on any edible crops. It is no better nor more biologically active than compost and in fact is quite a bit less so. It is great to apply to lawns but I don't want it near my strawberries! YMMV...See More- 6 years ago
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