Frozen Yogurt Experiment
I am trying to make frozen yogurt without using the churn. Last week, I froze some fresh berries and then blended them with yogurt. I then put everything in the freezer. After a few hours, it became hard as a rock. And there was some crystallization which I hate because it hurts my teeth!.
I am going to try again tonight. This time I am going to use fresh strawberries, plain yogurt, some honey a little bit of vodka. No idea if the vodka will help.
Have any of you ever tried making frozen yogurt. If so, what is the trick to prevent crystals from forming?