Two pounds of ground beef...what would you do?
I bought the beef--ultra lean, grass fed--as just in case for various projects which turned out not to need any. I was going to make meatballs with the extra, but not sure I'm up for that many meatballs.. They'd have to go in the oven, but are so much better from the stove in a pan. So meatloaf is always a safe easy choice, and likely what I'll do.
I just wondered: what would you do?