New build over budget
sydney ta
4 years ago
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just_janni
4 years agoUser
4 years agolast modified: 4 years agoRelated Discussions
Dispute over driveway (Post build) with new neighbor
Comments (24)As a new real estate attorney, I became familiar with two families fighting over a small strip of driveway, much like you describe. The relationship between the families got really bad (think jackhammers, parking in a way to block the other family's path down the driveway, etc.). The dispute eventually went to litigation, which was expensive. If you have a survey, it shouldn't cost too much for the surveyor to just update the existing one to add the driveway. I'd start there. If you are encroaching on your neighbor's land, seems like the simplest fix (and one he wants) is to pay him for it, then look to your builder for reimbursement. If you do pay the neighbor, what you're buying is not the land, but the right to encroach on the land. Be sure to get a notarized consent to encroachment from him and have it recorded. If you don't want to hire an attorney, I'd see if the title company that issued your title policy can help you....See MoreMaking over a small galley on a budget - new layout
Comments (23)It seems to me you ideally should get - Refrigerator close to the breakfast room (less pushing through the galley to get milk). Consider storing breakfast things (cereal, bowls, etc) in the breakfast room. You also have the option of beverage refrigerator (milk, juice) in the breakfast room. - Sink and cooktop on one side of the kitchen, with as much counter as possible on that side. You're not one to spin around and use the counter behind you, so you need as much counter as possible on the main ''working side'' of the kitchen. Having sink and cooktop on the same counter is convenient. - Refrigerator not directly across the galley aisle from the sink or the cooktop or the counter between those two. The aisle around the refrigerator is going to be about 33'' if you use 24'' deep cabinets on both sides with minimal countertop overhangs. (You can get a wider aisle in most of the kitchen, but let's focus on the refrigerator here.) A counterdepth refrigerator will be around 27'' deep, so it will reduce that aisle width further. If you can recess it into the wall you can reclaim 3'' or so (feasible even with a load-bearing wall, it is basically like building a doorway). Even with a recessed counterdepth refrigerator, the door swing will interfere with someone standing in the aisle. So you want to avoid locating prep, washing, and cooking in that door swing. - Cooktop and wall oven. Ranges are around 28'' deep and often need some additional clearance behind them. Rangetops are also usually about 28'' deep. Since aisle width is tight, a cooktop which is typically 22-23'' deep seems the best choice, to fit in 24'' deep cabinets. This forces you to use a wall oven, and I'd put it on the non-working side of the kitchen. - Prep zone close to the fridge and the pantry. To minimize squeezing back and forth in the narrow aisle every time you need to fetch a lemon, some cream, an onion, etc. All this suggests, I think, a layout like: - on the interior wall, which becomes the ''storage side'' of the kitchen, put the refrigerator nearest the breakfast room, then pantry, with wall oven(s) at the other end. - on the exterior wall, which becomes the ''working side'', a run of counter across from the refrigerator (with dishwasher under), then the sink, then a long stretch of counter (the main prep space, under the window), then the cooktop, then some landing zone. - counterdepth refrigerator, recessed, probably French door or side-by-side (for the narrower doors). Cooktop with hood venting to the outdoors, can be induction or gas. Dish-drawer type dishwasher (a conventional type with bottom-hinged door will hopelessly clog up the aisle, no matter where placed, a dishdrawer can be slid in and out as easily as closing a drawer). A wall oven, or two. One oven could be a speed oven, but they are expensive, and it seems more convenient for the microwave to be at the refrigerator end of the kitchen. The pantry cabinet could be shallower, as depth isn't that useful in a pantry (depends on if you'll use pullout pantry organizers or simply fixed shelves) and you get something like 38'' aisle width in the kitchen center (depends on the options in the cabinet line you use). - change the position and width of the doorway from breakfast room to kitchen, to accommodate the 24'' counter on the exterior wall and avoid interfering with the refrigerator door swing. That means shifting the doorway to the right a few inches. Shouldn't cost much. Remember, there is no point to a 36'' wide door leading to a 33'' aisle. - moving cooktop and sink to the exterior wall will cost some ($2-3K?) but I think it will make for a much better layout. The exterior wall can provide a significantly longer counter than the short interior wall. The exterior wall has a window, which works when it is over a counter but not when it is boxed in by fridge, oven, and pantry cabinets. You can recess into an interior wall, but an exterior wall is harder or not possible depending on climate and construction. Layout is the most important thing. If budget requires, I would live with the crappiest Craigslist appliances, builder-grade fixtures, the cheapest laminate counters, skip the backsplash, learn some DIY skills, etc - to get a good layout. A $100 Home Depot faucet will work 90% as well as a $1000 faucet porn star, and can be changed out in an hour someday. A $100 no-name stainless steel sink will work 120% as well as a $2000 Shaws fireclay apron front sink of indeterminate dimensions, unknown drain placement, and - oh, drat, its cracked. A laminate or butcher block or granite tile counter will work - well, at least 100% as well, and maybe better than a pricey Carrera marble counter that has you popping Valium whenever lemons or wineglasses are set on it. But a lousy layout will be a lousy layout, forever, no matter how much lipstick is applied....See MoreBest way to build new construction balcony over porch below.
Comments (18)I'm so glad you are wrong Sophie. The expert came today and man I'm now so relieved and can be excited again. He explained in detail to us all that he will be doing. Only thing he wants is the door off and will be put back on later. He showed the last ten he did just last month alone. In his 27 years has had only one he had to come back and fix that he did about 17 years ago, but he said the products now are so much better. He said it's a fantastic plan (and view...See MoreStarting a new build, want tile all over but not into wood look tile.
Comments (11)Yeah, that travertine look is a bit dated. Not bad, but just yesterday. I just found a very convincing bluestone look in porcelain. I’m getting the darkest one, but there are 4 color ways. I am also a huge fan of Saltillo and cement tiles. Cement tiles can be laid out and bordered to look like a rug, and come in solids too. They have a very distinct feel underfoot. (There are caveats with those kind of tiles, though - installing them can be tricky.) https://www.ceramictileworksmn.com/chamonix/...See Moresydney ta
4 years agosydney ta
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4 years agolast modified: 4 years agoWestCoast Hopeful
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4 years agoWestCoast Hopeful
4 years agoCharles Ross Homes
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4 years agoCharles Ross Homes
4 years agoWestCoast Hopeful
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4 years agolast modified: 4 years agoWestCoast Hopeful
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