January 2020, Week 3
Okiedawn OK Zone 7
4 years ago
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slowpoke_gardener
4 years agohazelinok
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January 2020, Week 2
Comments (50)Jen, I'd start out by buying one of those inexpensive indoor Min/Max thermometers that Wal-Mart sells (the store nearest us has them with rain gauges on a row right beside the paint aisle) and put that out in the garage. Check it daily for a week or two and log your results and you'll know pretty quickly what the temperature range is in there. Then, you can make choices accordingly. With a light shelf, up to a certain point, the fluorescent lights create their own heat. When I have all five shelves on my light shelf in use (2 4' long light fixtures per shelf, with 2 tubes per fixture, so a total of 20 4' long fluorescent light tubes in use at once), they heat up a standard bedroom so much that I have to keep the blinds closed to exclude heat from the sun, the ceiling fan running 24/7, and the HVAC vent into that room closed and the room still heats up about 15-20 degrees warmer than the rest of the house. Sometimes I have to open a window to cool down the room because if it stays too warm, the plants grow too quickly and outgrow the light shelf while it still is cold outdoors. I haven't used one in an unheated space like a garage, so I am not sure how much they would heat up the garage overall, but they should at least keep the plants near them pretty warm. Of course, if you use LED lights, you won't get the heat. I would think if y'all keep the garage doors closed, that would help hold in the heat. Our detached shop/garage is very well-insulated but not heated, and it will stay around 18 to 20 degrees inside even when we are in the single digits outdoors. That is why I have been able to over-winter some tropical type plants, like brugmansias, inside that building some years, but I haven't raised seedlings in there. Before I had a greenhouse, I often would move the tomato plants out to the garage once they were outgrowing the light shelf, so probably in March, and they did fine in the unheated garage even though we had some freezing cold nights. If you find your garage gets too chilly, you could try taping space blankets (those shiny ones that look a bit like aluminum foil, often sold in camping section at Wal-Mart) to the back and sides of your shelving unit to reflect the lights' heat and light back onto the plants to keep them warmer. Having the shelf enclosed on 3 sides but with the 4th side open for good air flow should ensure the seedlings stay healthy. Amy, I'm sorry you and Ron are stuck with lingering illness and hope your health continues to improve. dbarron, I just hate that your wet soil means there are plants you cannot grow. My dry soil does the same thing to me, lol, but at least I can add moisture (up until the point that the water bill gets too scary) to my dry soil, while you have no way, unfortunately, of vacuuming up all the excess moisture to get it out of your soil. Am I the only one who things we all are crazy to try to grow plants we love in our erratic weather? As soon as I figure out which plants (including natives) will tolerate a dry year with 19" of rain as well as an excessively wet one with 78" of rain, I'll let y'all know. All I've learned so far is that plants that will tolerate the 19" year generally die in the 78" year and vice versa, and that does include many natives. So, even the natives here ebb and flow and completely disappear at times. It can take them years and years for them to come back after either a very dry or a very wet year. Why can't they all be like Johnson grass and just live through it all? Nothing kills that Johnson grass. Amy, The native sunflowers here don't take over. They do aggressively reseed sometimes, but generally the first ones to grow and get taller pretty much shade out the shorter ones and that is the end of that. The ones that are shaded out just fade away on their own, and the taller ones grow, bloom and reseed. Nancy, You can do it! Just organize your thoughts, speak with authority and encourage everyone with love. Your presentation will be great, and your messages will come shining through. Jennifer, My experience is that coyotes will come back daily for a while once they find a potential food source, so keep your eyes open. They seem to go in spurts, so will be around a while, and then will disappear for a while as they move on to a potentially better hunting area. January and February are usually the worst months for them. Moni, That is just more work than I am going to do for fruit! I am at the point now that either it grows and produces, or it doesn't. Larry, Partridge peas are easy. They grow equally well in sandy soil or clay here, shrug off both excess rain and heat/drought, reseed themselves, and attract tons of pollinators. They do have a slight tendency to be invasive, so keep them out of your good soil. They are perfectly happy in native soil that is not amended. I had one pop up in a raised bed in the garden once, reseeded from a nearby pasture and I thought I'd just leave it there for the pollinators. Well, in the good soil it grew three times as large as they do out in the pastures and started taking over everything, so I had to hurry up, cut it back before it could reseed, and dig it out before it became too well-established for me to ever get rid of it. I had a hard time digging it out and it only had been there a couple of months---those roots went deeply and they had spread out very wide. Lesson learned! Our weather has been bonkers. We awakened to 68 degrees yesterday and it felt like a May morning with lots of good moisture in the air. Then, over the next 24 hours we had this: light rain at first, severe thunderstorms, tornado warnings, kids stuck at school in tornado shelters after school had ended for the day because of tornado warnings coming our way from Texas that made it risky to let the kids leave the schools, heavy rainfall near dinner time, flash flooding, flooding, hail, more rain, more flooding, high winds and, eventually, temperatures that fell like a rock, wind chills down near 10 degrees, freezing temperatures, sleet and snow. The sun just came out a few minutes ago, sort of....it is peeking out from behind clouds sporadically, so our temperature just now made it up all the made to 33 degrees and the sleet and snow are melting. We aren't expected to make it out of the 30s today, but the warm-up begins again tomorrow and we're supposed to be in the 60s next week. It is a good day to stay home, stay indoors and avoid all the mud, the muck and the mess. Lunch is going to be homemade chili, served with shredded cheese sprinkled on top and crackers on the side. I didn't even have to make the chili this morning because not too long ago I made a big batch and froze it in 2-cup portions in plastic freezer boxes, so all I had to do was defrost it and heat it up. The roads are a mess here, with icy overpasses and ice on elevated roadways and people sliding off into bar ditches, medians, roadsides and such. On the Texas side of the river, where heavier snow and sleet fell, the roads between here and Denton are a mess. Just over the river in Texas, on I-35, roads southbound out of OK are closed down by numerous semi trucks jack-knifed near the Red River. At times, the traffic backup extends into our county, so no one really is able to head southbound into Texas from here this morning. I imagine it will take a while to get all the semis towed and the roadways reopened. Like I said, a great day to stay home....not that we have a lot of choice in the matter. Have a great day everybody and stay warm. Dawn...See MoreApril 2020, Week 3
Comments (92)Kim, Thanks for the info, but with all due respect, we are avoiding the entire DFW metro area like the plague and staying closer to home since there's over 6,000 coronavirus cases down there. Up here where we shop, we have or have had 2 cases in Carter County, 2 cases in Love County, 4 or 5 in Cooke County, TX, 4 or 5 in Montague County, TX and a few dozen in Grayson County, TX, so we're staying close to home until the case load falls significantly in the DFW metro.....and I think that is why I'm going stir-crazy. You know that almost all my favorite places to shop are down there, not up here. Nancy, I'll have to give the full report later, but we went to the meat market in Muenster TX on Saturday very early and then hit Wal-Mart in Gainesville to get a few things. We were home by 10:30 or 11:00 a.m. which is pretty good because Muenster is a far drive and most of our time was just spent on the road. Then, on Sunday we hit Home Depot as soon as they opened and breezed right in and out, and then ran over to the Sam's in Sherman, largely because I wanted to buy a couple of new water hoses and we like their 120' long ones since our gardening spots are so far from the house. We were at Sam's Club when it opened, and there was quite a line to get in, but by the time we parked and walked to the door, the line was gone, so we walked right in without waiting. Sherman was a real experience, and not necessarily a calm, soothing one. More about that later. I hope your shopping trip was successful. Now that I've been out and relieved the cabin fever and bought a few of the things I wanted, I think I can stay out of the stores again for quite a while. I know we'll be staying away from Sherman for reasons I'll explain later. Larry, I understand the feeling of being behind. I've never been this far behind in planting, and I am trying to stay calm and not be overly worried about it. Since our rain basically stopped, we are rapidly going from lakes and puddles and flooding to dry, cracked ground---you know how clay is about doing that. No rain is falling in meaningful amounts and it is getting hot fast. Our rainfall totals for April are far below normal but we're still above average for the year since January, February and March overachieved drastically in the rainfall category. I should be worried about both the early arrival of the heat and the seeming lack of rainfall over the last 3 or 4 weeks, but I'm so happy to be able to play in the dirt that I am not. I miss having cool-season crops, but had I managed to get them planted, they would have rotted anyway in the wet ground, so I just have to accept that this is how it is this year. Since it is getting so hot so fast, I'm going to plant mostly southern peas and only a small amount of green beans today. I can plant larger amounts of green beans for a fall harvest. When the rain almost totally stops in a rather abrupt manner and the temperatures spike quickly, that usually means a hot, dry, miserable summer is ahead and I don't care right now. I'm just happy the rain has stopped. Marleigh, Can you order the mower part online? That's what Tim has done lately, and the parts ordered have arrived within a few days each time. We did go to HD this weekend and he got some parts he needed for something while I bought plants. We were there shortly after the store opened and got in right away, found what we wanted and got out. By the time we were leaving, there was a line waiting to enter the store. Since we haven't been out shopping, I didn't know this was happening, and I was quite shocked. I do not think I would wait in a line to get into any store, and I hope I don't have to eat those words later if the shopping situation worsens over time instead of getting better. Nancy, I have grown legumes both with and without inoculants and I am not sure I ever could tell a difference. If you are growing beans or peas where any sort of legume has grown in recent years, you don't need the inoculants anyhow. The inoculants might be helpful in newly broken soil, but it would depend. We have lots of clovers and vetches growing here on our property, likely surviving remnants from when our place was part of a family's farm, so I haven't worried much about using inoculants over the years. Amy, There's nothing wrong with random thoughts! Was Margaret's open and did you get to have some goulash? My dad loved goulash and used to make it on the weekends when he took over cooking to give mom a break since she didn't like cooking. Rebecca, I hope nothing in your face is broken. I bet you have turned kinds of pretty colors by today. When Lillie hit that parked car while on her friend's hoverboard a couple of months ago, her face turned delightful shades of yellow, green, blue and purple. These were her first black eyes and she wore the colors proudly after she got over the shock of it all. She had swelling around her nose, but it wasn't broken. I think she was a little embarrassed to go to school with her injuries because she is quiet and shy by nature and didn't want for everyone to be staring at her, but she got over it pretty quickly, and her bruising actually faded more quickly than we had thought it would. I hope yours does too. Jennifer, I would bake my own bread (and we have stored the ingredients to bake at least several months worth of bread, so we could do this) before I'd stand in bread lines. I'm not worried this will be a reality for us though. I might be slightly more concerned that the end result of all the closures of meat-packing plants due to high infection rates of Covid-19 among their employees might result in higher meat prices or in some types of meat being temporarily in short supply. I hope Finbar is going to be alright. Chris has had to drive a couple of his birds to the vet in Dallas within the last few weeks, and his vet is not playing around with the virus. The lobby/waiting room at the vet office is closed. There are Do Not Enter signs on the door. They meet you at the car, greet you, have you fill out the paperwork there, and then they take the pet indoors to be examined while you wait in your car. This is a super busy vet practice because it is one of the few that actually sees and treats tropical birds (among other pets, not a pure bird specialist). When they are done, the return your pet to you, you pay electronically, and they give you whatever medications or supplies you need. He said the vet techs that come to the car are masked and gloved, and of course, you can speak with the vet on the phone if needed. I have to agree with dbarron that throwing up in a purse is a classic cat revenge move. Did somebody or something upset Finbar? Larry, I am glad you are able to get some things done. I hope the rain stays away this week and you can make more progress in the garden. There, it is Monday morning and I am at least caught up on last week. Now, I need to feed my pets and head out to the garden. Just to vex me, the sky is very cloudy and they threw a 20% chance of rain into the forecast. I'm just going to ignore it and carry on as long as there is no lightning. Dawn...See MoreJuly 2020, Week 3
Comments (45)Marleigh, Any and every garlic variety I've ever planted has performed about the same, so I am not convinced the variety matters other than each of us just picking one that appeals to our individual taste buds. I have grown a lot of the varieties available from Southern Exposure Seed Exchange and from Peaceful Valley Farm Supply, including Inchelium Red (which we really liked when I grew it), German Red, Italian Purple, Chesnok Red, and German Extra Hardy. I've even grown the plain old California White type varieties from grocery store garlic. If you want specific varieties, the time to order is now before they sell out, and they'll be shipped to you in the fall. Southern Exposure Seed Exchange has some great mixed packs and samplers (their choice of varieties) that allows you to try more varieties at a lower price. Garlic stores a long time if properly cured, but I say that from the vantage point of someone who usually grows in drought and dry years and I do always grow it in raised beds, so our garlic never is that wet at harvest time. It might not cure well and store as long in those years with persistent rainfall carrying into the summer months. You don't have to store it all fresh. You can chop it and dry it or freeze it for use in cooking later. I do that a lot with onions and garlic, just because it streamlines cooking later on when I can reach into the freezer and pull out pre-chopped frozen onions and garlic. Freeze the garlic in the snack-sized ziplock bags in portions that correlate well to how much you use when cooking and put a ton of those little ziplocks inside a gallon freezer ziplock. I didn't plant any garlic last year because garlic-planting time fell in that time frame after Mom died when we were cleaning out her house and putting it on the market, etc., and I was preoccupied with family matters. Last year is just a blur now..... Be careful working out in the heat, even early in the day. We still have all that dreadful humidity hanging around. My morning work consists of feeding the animals and watering the containers, and I'm usually back indoors before the heat index hits 90 degrees....if I hurry. Jennifer, I had one rule when I was canning and I always stuck to it---I didn't go to bed until every dish was washed and the kitchen was clean. It just made a difference (in a bad way) if I had to wake up to dirty dishes and a dirty kitchen. I was not as obsessive as one of my sisters-in-law who always mopped her kitchen floor every single night before bedtime. Nope. Not that obsessed with a clean floor. Sometimes it seems like I barely fell into bed (lol, but with a clean kitchen) before Tim's alarm was going off to wake him up. One thing I don't miss about growing less and getting off the constant canning treadmill is wiping tomato spatters off the backsplash and countertops. I don't miss that at all. I didn't have a job outside our home though, so staying up late and doing dishes and cleaning was, in that sense, my job and I could stay up half the night if I needed to. It must be so much harder to try to cram all the canning and cleaning into each day when you have to leave home to go to your job too. Sometimes this summer I find myself with too much time on my hands and contemplate thawing out some of the tomatoes in the freezer and making salsa and canning it, and then I stop myself. We still have salsa in jars, so I don't need to make more yet. I can only fit so much food into the pantry and I've been keeping it full of long-term storage goods so I can avoid the stores whenever Covid-19 flares up too much locally. Rebecca, I'm glad you are conserving your energy (as if you have much of a choice) while you await your test results. There's no sense in pushing too hard to do other things when your body needs to have the energy to recover. There is nothing new here. Hot and humid, hot and humid, hot and humid. It doesn't rain here, no matter what we hear from other areas or see on the radar---the storms fall apart before they reach us. Yesterday, just to be clear, our local TV met said several times that there is no rain in the 7-day forecast. I guess he really wanted to drive home that point! lol Now, that is our typical summer forecast so not at all surprising, but also disheartening as a gardener to know that Mother Nature is not sending any relief in the form of rainfall. Dawn...See MoreJanuary 2022, Week 3 ALREADY... where does the time go?
Comments (49)Larry, I love your heart for animals. I would be the same way. When the neighbors' animals come up to our fence (or our backdoor) even if I'm running late to work, I'll stop to give them treats and/or feed them. And I also LOVE that Madge started music lessons at 80. She is quite the woman. Very inspiring. Amy, I'm glad you're home and hope you're feeling better too. I don't like a lot of clutter, so don't save everything BUT there's certain things that I do tend to hoard--weird things. It does feel good to clean out doesn't it, Kim? Feels fresh and ready for something new. Again, congrats on your job. (I know we talked on messenger, but I feel like saying it here too!) I'm glad you'll get a day of cuddles with your grandkids on your day off. Nancy, I don't even know what a Rocketbook is. haha. Jen, can't wait to see this tractor. I'm still absolutely excited for you...for your property and tractor and new adventures. Megan, love it when you check in here. I like reading about your garden plans. I'll have to research peasant gardens. I can't store sweet potatoes in the bathtub. I use my bathtub every night. We got a new soaker tub last year and love it so much. I know a lot of people aren't soakers and a bathtub is just wasted space. Glad that it's being used for something productive. Moni, did you ever find a place for your sweet potatoes? I've been around, just busy with life. I was sick a couple of weeks ago. Everyone around me had the virus, so there's no reason to think that I didn't have it. Not bad. Just fever for a couple of days and fatigue. Not much gardening really. Just harvesting from the greens bed for daily salads. Rick is still puling turnips and rutabaga from the SG. We had a bit of broccoli to harvest and I'm still eating on it. Usually put it on the salads. The turnips too. The sauerkraut turned out lovely. I didn't get much, but I'm happy to have what we got. I just put cucumbers in the crock today to practice with fermenting pickles. Obviously, I purchased these cukes. Oh! I saw a seed rack at Walmart. They are beginning to get their seed starting stuff in. I bought a new seed tray with peat pellets. It holds 72, so I'll do half cabbage/broccoli and half lettuce/kale. That's probably all I'll do for the spring,, other than onions (and Rick will do potatoes and peas in the SG). Last night, I got all my seeds ordered for the year. Our budget is really tight right now, so I had to wait. Seems like the cost of everything went up last year. I am excited to get those seeds ordered, though. It's only 6. I should get those greens and brassicas started!...See Morehazelinok
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