I went with the Profile double-oven gas: here are my reasons. I like the smaller-size top oven for daily use, and the lower oven will only be used on occasion, so I'm ok with its location. (There's no room for a wall oven in my tiny kitchen -- and I have no plans to tear out cabinets and rearrange.) I'm a good cook, and I honed my skills on low-end domestic ranges because that's what was available: I don't need a commercial range to cook what I like, and I'm too busy with other aspects of my life to change my cooking style now. I also prefer not to deal with "pro" level BTUS and the ventilation complications they might add. I also am not willing to give up self-cleaning ovens -- which puts many pro-style ranges out of contention. I liked the slide-in setup and the angled control-knob location on the Profile, so that, and the price advantage, led me to choose it over the Cafe. Re: price, I bought mine from a local dealer, and I got the price down a bit by asking them to meet the ajmadison.com price. They didn't quite get there, but I was willing to pay a little extra for local sales/delivery/service reliability. Everyone's situation is a little different, but I found that the Profile slide-in fits best with my kitchen and the way I use it.

It would help to see some pictures, but I think upgrading to SS would be nice. SS has a more updated feeling, is a neutral, and is a big draw to buyers if you ever sell. As for replacing the other appliances, I think it's okay to keep your old white ones and just replace with SS as they die.

Not sure if I'm too late to the party here or if you are still deciding. When we renovated our house 12 years agoe we went with a 36" bluestar range with gas oven and a GE Monogram 30" electric wall oven with GE Advantium Microwave/speed cook/convection above it. I've been super happy with the decision. I cook all the time on the range top and mostly use the wall oven however love having the big gas oven, which fits 2 turkeys for Thanksgiving and roasts them beautifully. Unfortunately our GE Monogram just went kaput so I'm now shopping for a new 30" electric wall oven. Will most likely go with the GE Monogram again but wish I could find one that has knobs and looks a bit less slick. If you've already picked would love to know what you went with and if you are happy with the choices.

GE PGS960YPFS > 'Specs and Details' > 'See all specifications' shows the interior dimensions of the two ovens. The Owners Manual page 19 shows the types of food that can be cooked in each oven and the recommended racks and containers. There are 662 owners' reviews on the Home Depot website.