On Top of it All We Had to Get a New Gadget
6 years ago
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- 6 years ago
- 6 years ago
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bought a new kitchen gadget, but don't know how to use it!
Comments (17)Don't throw it away! If you don't want it box it up and send it to Cathy. She collects funny kitchen gadgets. My father taught me to make huge spaetzle noodles. Dumpling he called them. A dozen eggs cracked into a bowl, flour until it is fairly stiff dough, and a half a handful of parsley. Dropped from a spoon into a pot of boiling water. Tip.. wet the spoon in a cup of water bewteen each spoonful of dough so it won't stick... push off into the water with your finger. I've also seen my father roll this dough out on a floured cutting board and cut it into strips for stroganoff noodles. One of my variations that is very delicious is to substitute spinach flour. They take to most any gravy and can be added to soups (don't cook them in the soup). My youngest sister likes them buttered with parmeasan cheese. My father often cooked a chicken, made gravy, and these spaetzle noodles to go with the gravy. After awhile he started leaving the chicken on the stove because everyone ate spaetzle and gravy until they were full. Give them a try Bobby. They are easy to make and difficult to get wrong. They float when cooked and you can even overcook them some without making them bad. They keep in the fridge and reheat perfectly in a microwave. : ) lyra...See MoreWe all had to start somewhere.
Comments (2)I'm a self taught painter which is pretty apparent, but hope to take some classes when my kids are all in school. My youngest is 3 so only have to wait a few more years. ha I've got a pretty good collection of books growing at my house too. I want to paint them all!! ha It's just fun to paint. My parents have a 40th anniversary coming up in Nov and being the only daughter guess who gets to plan that?? Yep. Hope you had a good time at sis's 60th. :) ~Anj...See MoreNew things we're all growing (or attempting to) winter '15/spring '16
Comments (32)A few more updates.. Within the last couple of days, two sapodilla seeds have sprouted, and just today, I saw that two of the Peruvian apple cacti had sprouted, but they were right behind the plant tag, and I didn't see them until moving the tag. I've also got some white pitaya (dragon fruit) seedlings that have been sprouting over the last week or so. I'd all but gave up on many of these things, but I guess there is some hope for things that haven't sprouted so far. Still hoping for some A. Reticulata, A. Squamosa, Mexican cream guavas, purple star apple, blackberry jam fruit, phalsa berries, and jujubes that I'd recently planted (after cracking the shell and soaking in hot water for several days, with several water changes) from a seedling tree I had. So far, I've also had 4 out of the 7 chestnut seeds sprout. So, the final number that will have sprouted will be between 4 and 7. I'll probably propagate them in larger numbers next season, as long as I can verify the type and where they were grown. If nothing else, I could use them as rootstock for grafting. Lastly, I planted out the new unframed no-till (back to Eden) raised bed with two cassava plants and five sweet potato plants. I'll probably go back in after all of this rain and flooding and fill in the area with peanuts as well. It has a higher sand content than any of my other beds....See MoreNew Gadget Roundup Time!
Comments (38)We received this wine aerator as a gift. https://m.wine.com/product/vinturi-wine-aerator/120451?warehouses=CA&cid=GoogleBase_CSE_120451_Beta&gclid=CjwKEAjwlq24BRDMjdK7g8mD6BASJABBl8n310IPzm54CwZGYb5jIVpe2Mj-rkHdl7ntD2MlAdvEXRoC3Pnw_wcB&mode=xfercomplete Sometimes I have guests do blind tastings - (1) a glass straight from the bottle, (2) a glass poured through the aerator. They prefer (2) about 2/3 of the time. 1/3 of the time they can't tell the difference - but those guests might not be able to tell a California wine from a French wine, so we won't give their opinions too much weight. No one, so far, has preferred (1). If you decant into a carafe then the aerator is unnecessary. I picked this laser-sighted infrared thermometer up on a whim, because I was in Home Depot and it was only $16. http://m.homedepot.com/p/PRO-SERIES-Non-Contact-Infrared-Thermometer-with-Laser-Sighting-12-1-Spot-THERMNC/204262824 Along with enabling all sorts of geeky investigations - have you ever wondered how much hotter your ceiling is than your floor? do cats have the same internal temperature as humans? when your spouse is "steaming mad", is she really? - it has certain cooking uses. Measuring the temperature of a pan. Or of spitting oil that is too scary hot to dip your probe thermometer in. This one is as cheap as they come, and no doubt there are advantages to the expensive models, but save your money and get the wine aerator too. Differences in the emissivity of surfaces limits the accuracy of infrared temperature measurement anyway....See More- 6 years ago
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