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6 years ago
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Which of these ranges would you buy (or avoid!)?
Comments (5)Since nobody else has responded, I'll give you my 2 cents worth. Sometimes having a couple of responses showing up in your listing will get others to chime in. Hopefully they will know more than I do. 1. Frigidiare FPGF3685LS: saw one of these when I was stove shopping back in 2012. Has a very small oven. About 3.7 cu. ft. IIRC --- which is about the capacity of ovens on a 24" range. I recall noticing that the oven-door's hinges seemed a little flimsy to me. Might want to search on that to see if that is a problem. Hinges can be a pain to replace. Also, the stovetop had a standard-freestanding stove's thick backsplash at the back so you don't get the spacing needed to run four or five large pots together, if that was something you were looking for with a pro-style range. On the other hand, this stove struck me as maybe an acceptable replacement range for someone who had an old, major-brand 36" or 40" range from fifty years ago. There are very few mainstream models that fit those spaces these days. Finally, this Frigidaire also seemed better made than some of the competing cheap 36" brands such as Premier Pro. Are you a Costco member? If so, Costco.com has an Italian-made 36" range for about $1500. I think the brand is Ancona. Might be worth looking into if you haven't already done so. 2. Kitchenaid KGSS907XSP: I know nothing about this specific model, but offer some some considerations about Kitchenaid gas ranges in general. The membership surveys at Consumer Reports have been showing KA as the least reliable brand of gas ranges by a significant margin for the last four or five years. I'm talking about CR's surveys of actual owners not it's lab testing. (FWIW, I just checked and it seems CR has not lab-tested or rated the specific model you are looking at.) For a number of years, the KA wall-ovens and ovens in its ranges had problems with self-cleaning cycles causing the ovens to shut down. Sometimes, self cleaning toasted the stove's electronics, sometimes it tripped an overheat circuit breaker (which only could be reset after disassembling the oven). The reports here were that KA fixed this problem by installing stronger fans for cooling the electronics. (Same idea as the fan in your computer.) Some users have found the new fans too loud and offensive. Might be worth checking out if you haven't already searched on this issue. 3. Bosch HGIP054UC: this is one of Bosch's new "Benchmark" series ranges. I recall a couple of recent threads here discussing the new line and they might have some discussion of this range. If you haven't already done so, you might try googling "Bosch + Benchmark + gardenweb" to see what has been posted. 4. GE Cafe: The GE Cafe was one of the stoves I looked at when I was stove shopping, but it was the dual fuel model, not the all-gas model. GE is one of the most reliable brands of gas ranges according to CR's annual membership surveys. Also, if you haven't already seen these threads on on the Cafe ranges, you might find them helpdul. http://ths.gardenweb.com/forums/load/appl/msg0123491328448.html http://ths.gardenweb.com/forums/load/appl/msg022240567971.html 5. Elrctrolux Slide-in (mentioned by renegadecd) -- I don't know which model he/she is referring to, but that's unimportant because I don't know much of anything about them, anyway. :>) . One consideration, though, is to check to be sure you can light stove-top burners with a match. Discussions here after Hurricane Sandy, listed several models of some major-brand gas ranges that ran everything through the electronic controllers which meant that the burners could not be lit during power outages. The brands I recall were Maytage and Electrolux, but I cannot recall which specific models were the affected ones. Best way to tell is by downloading and checking the owner's manuals. This post was edited by JWVideo on Sun, Sep 28, 14 at 16:04...See MoreFinished Soapstone Kitchen - Pic heavy
Comments (35)Everyone, thanks for your kind words! Knowing the wonderful kitchens many of you have and the kind of work some of you do, it really means a lot! atct87 - the hardware is 16" wide, although the door is wider - 18". I'm thinking you aren't going to find one 24" wide unless it is a multi one for recycling. Not that you have to use it that way if your city doesn't recycle. The link below gives widths - just scroll down the page. They get wider and wider, but I don't see any Hafele systems on this page. Some sites make you really search to find the measurements you need....See MoreWhat is the best paint for painting oak kitchen cabinets?
Comments (1)CLC, I did mine about a year ago with instructions I found on DIY (I think). First I took off the doors and the hardware and washed everything down with TPC (I think that's the right name). You can find it in the paint dept. in a little carton like milk comes in. You mix it up in warm water. It's supposed to clean off all dirt, grease, etc. It did a great job! Next I sanded all surfaces with a fine sandpaper then cleaned with a tack cloth. Then I painted one coat, sanded and tack clothed (?) when it was dry, and painted a second coat. I used interior enamel in a gloss finish. So far they still look pretty good, but I suspect I should have used some kind of oil-based paint since I'm pretty sure the original finish was oil-based. And I should have used high gloss because I wanted much more shine than I got. We didn't take the cabinets out. I painted the doors and drawers out in the garage, but painted the bases where they were. It was a really big job! I took 5 days off work and it ended up taking all that time and several more weekends to get it all done. And most of the doors don't want to close all the way after having the hardware removed and reinstalled. But they sure look better than the old, tired, out of date pickled oak finish! Donna...See MorePlease Help With Layout
Comments (47)Wow! Not to hijack this thread but the suggestions in this post have been helpful to confirm that my new kitchen plan will work! My new kitchen plan is almost identical to your current layout. (I'm replacing a peninsula layout.) Our holidays include about 20-25 guests and we will be able to seat 10-12 in the kitchen. My plan has the same sink/appliance/table locations and an aisle that has traffic that moves from one end to the other (in my case from a garage entry hall to a FR) but my kitchen is only 138" wide. The Fridge will be where your double pantry is, then 12" wall cabs for the rest of that wall (total length of about 64" then there is a Foyer entrance). The island will be 25" wide and will begin at about where the DW is so it leaves a very open work triangle and no worries of narrow aisles for the cooking area. There is about an 18" section where the island overlaps with the 12" wall cabs. In this space, the aisle is 39 1/2" but there is no seating here. I had asked about recessing the bottom 12" cabs to give me a scootch more room where they overlap with the island. First 2 GCs didn't like that idea because that is a stairway wall. Does the stairway wall carry more of a load? Or maybe the cost doesn't justify the 3" gained? There are 2 stools beyond where that overlap ends and then a stool at the end of the aisle. MW will hopefully be a pullout drawer and fit at the end of the island with no seating. The full length glass and wood pantry cab photo and the narrow farmhouse table island were some of the inspiration photos for the plan. We have just a large window behind our table. Our access to the deck is from the FR. We are thinking of bumping out that window 2' for a window seat with a rectangular table running parallel to the wall or a walk out bay with the table placed perpendicular to the wall. Either scenario will move the table further away from the island. The walk out bay will give more seating options. If you could or were willing to have your deck access from your FR, you could probably fit a longer rectangular table perpendicular to the wall and not intrude into your traffic zone into the FR ( realize you can't do a bump out with your deck off the back.) You may not need to even close off that access if you had a slider. My kitchen is longer (26' 6") and the wall at the end (your PR wall) is a half wall. I plan to put a 15" to 18" length of cabs to accommodate a bar and apps when entertaining. I won't have a sink but maybe I'll consider a small fridge. Although once we set up the bar we only need to replenish ice occasionally. Would a rectangular table (with leaves for special occasions) and a narrower island solve your seating and narrow aisles? Can you fit a beverage and snack center behind the table? I did not figure all your dimensions but since your current layout looks so much like my new layout thought I would share! I'll post a pic in another thread...See More- 6 years ago
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