British-isms Part 2
6 years ago
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Thuja occidentalis cv, Part 2
Comments (9)Very nice plant indeed Clément, but as you could have seen in the "Thuja occidentalis cv. Part " I mentioned that it must be written as 'Brobeck's Tower'. This seedlingselection from 'Spiralis' is found by Anders Brobeck from Sweden. 'Sphaerica' Selected in the U.K. 'Watnong Dwarf' Selected by the Watnong Nursery, U.S. 'Golden Tuffet' An Iseli selection, found as a mutation on a 'Rheingold'. It seems to be more populair in Europe then in the U.S. as I don't see it posted by anyone else here. 'Vervaenean's Gold' This is a yellow mutation found on a 'Vervaeneana'. The 'Vervaeneana' was selected by M. Verveane from Belgium. In front of the 'Vervaenean's Gold' there's a 'Malonyana' which is one of the best column forms, it's found as a seedlingselection in the Czech Republic. 'Spotty Smaragd' Found by myself as a white variegated mutation on a 'Smaragd'. Simular mutations were found like the 'Starstruck' which do have the same characteristics. 'Strasko W.B.' I received this one from Jan Slama from the Czech Republic during the Poland-Czech Replublic Tour with the British- and Dutch Conifer Societies in 2008....See MoreHerb and other British Columbians
Comments (4)Actually,Herb, my friend's is about 3 to 4 feet high..... the body granite stone is the size of a good watermelon.... the R-bar legs are realistically crooked while the web-feet are a triad of short delta-shaped 6 to 8 inch pieces of R-bar..... the neck and head are well-shaped pieces...a very strikingly beautiful 'sculpture'..... and I believe he purchased this about 10 years ago for less than 100 dollars somewhere on the island.... I need to press him further to try to remember just where he got it.... Yes, Nitobe is exquisite.... my family home is not far from it.... and my still gardening 90 year old mother loves to visit such gems....I took her out to Chilliwack recently to see Minter Gardens.... what a beautiful place.... have you been there? They have an exhibit in a pagoda=like structure that has astoundingly old hunks of jade or jade-like rock that are so evocative of craggy Chinese mountains....undoubtedly a very valuable collection....I particularly liked the little accompanying figurines...fish boats...temples...etc that were nestled well and appropriately in the jade mountain's orbit....I would like to have a small facsimile somewhere in my rockscape.... I need to find out what this exhibit is called so I can research a bit. Also I would like to have a NOT-so miniature 'tabled' Zen garden and its appropriate components somewhere out ..... so I could satisfy my inner RAKE and his need to pattern seas of readily-responsive sand! So much to do...lol.... sorry you had to be thwarted by 'proletarian philistines' on your horticultural pilgrimage..... alas we are never immune to the fly-works in our intended ointments.... ;o) Thanks,Ron...See Moreneed help with British terms
Comments (61)Vee, until I went to live in England, I had never heard of, much less eaten, most of the fish you listed, with the exception of cod. Iowa is about as far from any sea as one could get in North America, so when Iowans had fresh fish when I was a kid it was freshwater kinds caught in local lakes and rivers. Otherwise, we had to depend on either canned fish/seafood or frozen kinds, such as cod. My Norwegian great-grandmother carried on the tradition of preparing lutefisk from dried cod (or some other whitefish). It was soaked for days in several changes of water to remove the salt, and then soaked in a lye solution for a couple of days, and finally soaked again in water to remove the lye. Only then was it cooked, either steamed or fried. Most of her descendants were less enamored with lutefisk than she was (it stank to high heaven and had a gelatinous texture that most disliked). Still, we ate it, mostly not to hurt her feelings and secondly just to carry on the tradition. I've had lutefisk prepared by other cooks, including Norwegians on a seismic vessel in the Chukchi Sea, that tasted better than great-grandmother's, so perhaps she wasn't very good at making lutefisk, which is not surprising because she wasn't known for good cooking of any sort. Fridays were 'fish days' in our school cafeteria, too; I guess in respect of Catholic students. You will probably laugh at what we were served: frozen breaded fish sticks, served with ketchup or tartar sauce and, for some reason, macaroni and cheese; tuna-noodle casserole with crushed potato chips (crisps) as topping; tuna salad sandwiches or pimiento cheese as alternative for those who couldn't stomach the tuna; and 'fishburgers', breaded fillets on hamburger buns, dressed with lettuce, mayonnaise and sweet gherkin relish. Garrison Keillor in his Prairie Home Companion radio show poked fun at the ubiquity of tuna-noodle casserole in the American Midwest. A 'fish dinner' that my family particularly liked was our mother's fried salmon patties or croquettes, always served with 'English peas' and potato chunks creamed together in one of those white sauces you referred to. I recall mama's white roux being very tasty but I know what you mean about the insipid ones and all those overcooked vegetables (not mama's). Another thing about the canned salmon that mama used to make her patties: My brothers and I thought it was disgusting because it was canned with the skin and bones included. Mama had us pick out those things. One day my brother decided to taste a bone and talked me into trying one, too. From that day we were dedicated salmon pickers and bone eaters, because the canning process had rendered the bones soft enough to chew with a very pleasant crunchiness. I'm sure other people have known this for a long time, but it was a revelation to us. Since adulthood I have loved fish and seafood of all sorts....See MoreBeautiful 2020 roses in my garden - part 2
Comments (137)Bayarea girl, I was just looking over the thread again and I'm scratching my head trying to figure out HOW you take care of so many roses?! lol. Wow. Great job, really! Sheila, I noticed your photo above, I always enjoy your rose photos with the house in the background with the tile roof and the grasses in front and the beautiful mature tree in the background. Very beautiful scene!...See More- 6 years agolast modified: 6 years ago
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