British-isms Part 2
6 years ago
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- 6 years ago
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need help with British terms
Comments (61)Vee, until I went to live in England, I had never heard of, much less eaten, most of the fish you listed, with the exception of cod. Iowa is about as far from any sea as one could get in North America, so when Iowans had fresh fish when I was a kid it was freshwater kinds caught in local lakes and rivers. Otherwise, we had to depend on either canned fish/seafood or frozen kinds, such as cod. My Norwegian great-grandmother carried on the tradition of preparing lutefisk from dried cod (or some other whitefish). It was soaked for days in several changes of water to remove the salt, and then soaked in a lye solution for a couple of days, and finally soaked again in water to remove the lye. Only then was it cooked, either steamed or fried. Most of her descendants were less enamored with lutefisk than she was (it stank to high heaven and had a gelatinous texture that most disliked). Still, we ate it, mostly not to hurt her feelings and secondly just to carry on the tradition. I've had lutefisk prepared by other cooks, including Norwegians on a seismic vessel in the Chukchi Sea, that tasted better than great-grandmother's, so perhaps she wasn't very good at making lutefisk, which is not surprising because she wasn't known for good cooking of any sort. Fridays were 'fish days' in our school cafeteria, too; I guess in respect of Catholic students. You will probably laugh at what we were served: frozen breaded fish sticks, served with ketchup or tartar sauce and, for some reason, macaroni and cheese; tuna-noodle casserole with crushed potato chips (crisps) as topping; tuna salad sandwiches or pimiento cheese as alternative for those who couldn't stomach the tuna; and 'fishburgers', breaded fillets on hamburger buns, dressed with lettuce, mayonnaise and sweet gherkin relish. Garrison Keillor in his Prairie Home Companion radio show poked fun at the ubiquity of tuna-noodle casserole in the American Midwest. A 'fish dinner' that my family particularly liked was our mother's fried salmon patties or croquettes, always served with 'English peas' and potato chunks creamed together in one of those white sauces you referred to. I recall mama's white roux being very tasty but I know what you mean about the insipid ones and all those overcooked vegetables (not mama's). Another thing about the canned salmon that mama used to make her patties: My brothers and I thought it was disgusting because it was canned with the skin and bones included. Mama had us pick out those things. One day my brother decided to taste a bone and talked me into trying one, too. From that day we were dedicated salmon pickers and bone eaters, because the canning process had rendered the bones soft enough to chew with a very pleasant crunchiness. I'm sure other people have known this for a long time, but it was a revelation to us. Since adulthood I have loved fish and seafood of all sorts....See MoreBritishisms continued, again
Comments (88)Ginny, we had a discussion about frocks somewhere around RP not long ago. I got the impression no US female has worn one for many years but the word is still around over here although it has come to be used as in a 'party frock' event or maybe a summery picnic-by-the-river/watching a game of polo with an eligible Royal. At the other extreme 'frocks' are worn by the transvestite community. The artist Grayson Perry collected his Turner Prize wearing a natty little number . . . a path down which I shall no further tread. Re plus-fours my father wore them as a young man about town/golf course, years before he married. We still have the long socks/stockings that he wore with them. They were kept for Christmas Eve and left at the end of our beds for 'Father Christmas' (as we in the UK call Santa Claus). They were inherited by our children, pity Dad didn't have three legs. Still holding up well since c1930 . . . could the same be said of modern materials?...See MoreSecret History of the British Garden....
Comments (13)We can't access BBC over here in Sweden so I'll have to wait to watch it on Youtube or hope that Swedish TV buys it. I've visited Hampton Court with my daughter and we had such fun, in part because this trip to England was the last we did together because she was expecting her first baby. We got lost in the maze with lots of other visitors and we all followed two little girls of 8 or 9 who seemed to know their way out. I know costmary quite well, we call it Swedish sage or balsam leaf. It is related to tansy, not to sage. It was one of the seven church herbs used in nosegays that women wore in church to keep awake during long sermons and to ward of the smells of unwashed people....See MoreHelp with Brit-speak part 2
Comments (75)A good lamington is my fave! I have baked hundreds in my time :-) Often they are sold in bakeries split through the middle and filled with red jam (usually raspberry) and whipped cream, or just the whipped cream but I prefer mine plain. Pink lamingtons are made by dipping the sponge in raspberry jelly (US jello) that has been made with a little less water and allowed to get to the thickening up stage of setting before rolling in the coconut....See More- 6 years agolast modified: 6 years ago
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