What are you wearing? Christmas edition.
6 years ago
last modified: 6 years ago
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- 6 years agolast modified: 6 years ago
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What do you wear? and drink?
Comments (16)Everybody's in jeans or whatever's comfortable for them. GKs always have to show off their new jeans, tops, boots, etc. No alcohol - just tea, cokes, water, etc. with our meal. LOL I looked at my DM today and said, "Well, Mama, are you gonna brush your hair out, or just leave it as it is!?" She started laughing, grabbed her head and said, "Oh, Lord! I got distracted and never brushed my hair after I took the rollers out. And here I was thinking I was lookin' pretty!" ROFLMBO...See Morewhat kind of mask do you wear?
Comments (52)OutsidePlaying I usually wear the disposable masks. I have a partial box in the car in a zip lock bag along with some disposable gloves. We also have a few N95’s and I have some very good fabric masks that fit me well with adjustable ear pieces I ordered from The Sak (yes, the handbag company). They had sent me a free one, and I liked it so much I ordered more and gave a couple to my DD. My face is narrow and my head is small so it is nice to find something that fits my nose bridge well without nearly covering my eyes, even after adjusting the metal band. I always have to adjust the ear pieces by tying another knot but these have an adjustable slide on the ear piece. ~~~~ Hi OutsidePlaying -- I looked up The Sak masks -- and the care instructions say, "Machine wash, gentle cycle, cold water." (!!!) I don't get it. Here I am checking the water temperature for my mask washing -- it's supposed to be HOT -- and they are telling you to wash in cold water! What's the point of that? I've washed my own masks 100 and more times in very hot water and they are still fine....See MoreChristmas Baking, first edition: Bagel Basket for neighbors
Comments (20)FOAS, if people are comfortable with take out food, I don't see why they wouldn't be even more comfortable with your homemade stuff, at least they KNOW who is handling it! Colleen, congratulations on your continued employment! See what a few good cookies can do? The power of sugar and butter, LOL. Jack, I've been known to put petrified brown sugar in the microwave. It'll harden right back up, but stays soft enough to make quick batch of candy or cookies. Toffee sounds good, yum. Ricky, I'm sure your cookie recipients are going to be very happy with those, and they look very festive! Carol, I know what you mean about your Mom, mine is 85 and very stubborn and has "slight" dementia, which mostly means that even when she's clearly wrong, she's going to dig her heels in. (sigh) I made her peanut butter fudge, though, her favorite. At least it used to be her favorite yesterday, I don't know if it still is today, she's very.....changeable. sleevendog, it's pretty obvious I don't make a lot of bagels, or I'd know how to keep those holes in the middle! More practice, maybe? Your crackers look much better than anything available commercially, so nice and crisp. Chloe, not all that impressive. They are not difficult, just time consuming, and it gave me the opportunity to experiment a bit. One recipe called for an overnight starter, one wanted a poolish then an overnight rise and one wanted the bagels formed and then refrigerated overnight. Good thing it's cold here, the garage became my "second refrigerator" for all those bowls and sheet pans, LOL. Annie...See MoreChristmas Baking: Fudge and snack mix edition
Comments (26)Here you go: Orange Scented Chocolate Almond Bark 1 pound chocolate (I use 42% semi sweet) Approx. 1 scant tsp. finely grated orange peel or a few drops of orange essential oil 2 cups roasted almonds*, very coarsely chopped - reserve a tsp. or 2 very finely chopped nuts for dusting Approx. 1 tsp. flaked sea salt (optional) Directions: Line a large cooky sheet with parchment paper. In a bowl set over a saucepan of gently simmering water, heat the chocolate, stirring until it is mostly melted; do not let the bowl touch the water. Add the orange peel and stir until the chocolate is completely melted & smooth. Do not overheat. Stir the prepared nuts into the chocolate, mixing well, and turn out onto the lined baking sheet, spreading in a 1/2-inch-thick layer. Sprinkle with the reserved finely chopped nuts & then the sea salt, crushing the salt flakes as you sprinkle them on. Refrigerate the pan with the bark on it for about 20-30 minutes, until hardened. Remove the bark from the parchment paper, break into pieces and store in the fridge or serve at once. * other nuts may be used instead of almonds To Roast Nuts: Preheat oven to 350F Spread whole nuts in a single layer on a baking sheet or pan. Bake for 5 minutes, then stir and bake for another 5 minutes. Check for color. If nuts are still not done, stir & bake an additional 1-2 minutes at a time until golden brown. Check often, since nuts can burn quickly! To remove skins, place slightly cooled nuts in a clean, dry towel, gather the towel around the nuts & rub vigorously. Skins should come off, but if they don’t, it’s OK. Cool & chop as desired....See More- 6 years agolast modified: 6 years ago
- 6 years agolast modified: 6 years agoamylou321 thanked Zalco/bring back Sophie!
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