HELP! Demo Day is Quickly Approaching: Which quartz do you prefer?
athleticannie
4 years ago
last modified: 4 years ago
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athleticannie
4 years agoeam44
4 years agoRelated Discussions
Double sink vs single sink which do you prefer
Comments (42)I lived with doubles all my life and couldn't imagine having a single bowl sink until I read about them here and it finally dawned on me that I could have the best of ALL worlds with a single bowl sink. I handwash a lot of things. I use a small tub in my sink and throw things into hot sudsy water while I'm cooking. If I need the full sink I merely lift the tub out of the sink (still full of small items and water) and place it on the counter next to my sink. The thing about a single bowl sink is that it can be configured any way you want and the configuration can change multiple times while cooking. The single bowl sink can be configured as a: SINGLE BOWL--this is rare for me because I generally have multiple tasks happening in the sink at once. But when needed I can put sudsy water in the sink for washing large items. The sink is deep enough that there is plenty of room for rinse water to flow into the sudsy water. DOUBLE BOWL--As I mentioned above, I usually use a wash tub (or the largest pot or bowl I'm washing instead of the tub) making the single bowl into a double bowl. The tub can easily be lifted out to leave room for any other tasks I want. Dirty items are confined leaving the rest of the sink "clean." TRIPLE (or more) BOWL--The way I tend to use the sink the most. Sudsy tub of water at one end (or sudsy water in pot or bowl, taking up less room than the tub), colander draining at other end, center drain still clear with plenty of room available for draining water from pots and washing/peeling veggies. Each task takes up only the space needed without a permenant divider determining the amount of space I can use. I prefer to dry dishes in a dishdrainer on the counter (since there is better air flow than a drainer in the sink. For those concerned about germs, air drying is supposedly better than towel drying.) My mother keeps a dishdrainer in one side of her double and the dry dishes are constantly being splashed which seems to defeat the purpose. Plus if there's soapy water on one side and clean dishes on the other, there's no place to drain dirty water from pots. I'm used to a big open sink and I get frustrated by the confines of her sink when I try to wash large pots since I end up banging them into the barrier over and over. The tub I use in the single bowl is quite short which still leaves lots of space above it for manipulating items. I do have a prep sink on the other end of the kitchen from the main sink but since the main sink is in my prep and cooking area, it gets used for all types of cooking tasks. At this point, the only reason a double bowl sink would make sense to me is if there is a faucet at each bowl so that it can be a 2 person sink (taking the place of a second sink) but I still think I'd prefer a single sink with faucets placed at both ends....See MoreMoving the W/D out of the foyer. Which do you prefer?
Comments (188)Autumn, originally the draftsman had the door on that side. i moved it so it was closer to the bathroom. The way you have it now means a longer walk to the bathroom and a wrong turn means falling down the stairs. :) Oaktown, I'm not following. Are you agreeing with me that the door should be where I have it or are you saying it should be facing the closet? Aec, the upstairs will be Hardie siding or Hardie shake and downstairs will be stucco. The way I have it, it will be fine moving the furniture in....See MoreHelp! Which Plan for Storage around the Range Do You Prefer?
Comments (85)Ice, thanks for posting your lovely kitchen. I struggle with visualizing ideas, so it is really helpful! Funky, if we go with additional lighting I think you are right that the sconces are going to work better with the look and small space. It also makes a lot of sense to add a little additional light - it can always be turned down - and to have a couple lights that are task-specific or for mood. The artwork idea is so fun. I'm going to have to think about this! I also have that evil powder room wall, if I could find the right decoration. There's something terribly pleasing about having begun the kitchen planning with the thought, "Oh my, where am I going to put all my stuff? How is this ever going to work?" and to be drawing toward the conclusion and be thinking things like, "My storage plan around the range should be nothing, or art. Bbtrix, Thanks for hunting out this pictures for me. The style you pictured and the placement might look really good in this situation. The pulls are a kind of a strange color, "antique pewter," so maybe hard to match. The faucet is chrome and lighting fixtures in the dining area are currently dark bronze. So ... we're already getting patchworky, for better or worse. Here are the pulls - first is the stock photo, and the second is a photo I took when investigating flooring. (We're probably about to order the brown tile on the top.) The pull looks more silvery in direct light:...See MoreWhich of these two kitchen layouts do you prefer?
Comments (42)"The only issue that we are unsure on, is what to do with the microwave and toaster oven in this layout. We use both a lot." Would your budget stretch to a MW drawer? If so, put it in the island at the end closest to the range. That leaves the drawers across from the DW and fridge free for dishes, silverware and possibly glassware. Or you could design a cubby for a small counter top MW in the pantry cabs, either behind doors or on an open shelf. The GE Spacemaker II MW is designed to fit in a standard upper cabinet so it would fit, no problem in your shallow pantry cabs. We use our toaster oven a lot, too. It was our only oven for 2 years after our oven died and couldn't be repaired (too old). We thought we'd get rid of it after the remodel but we decided to keep it. So glad we did! We designed a cubby for it. It works really well for us but we dud add an automatic fan behind it (like the ones used in stereo cabs to cool off components) to blow hot air out of the cubby and protect our cabinets. If I were to do it again, I probably would make the cubby height 18" not the 15" we did to help with air circulation. Here's mine: You could do something similar on your pantry wall. Here's another example: You could also place it on a pull-out shelf in your pantry. Here's an example of MW and toaster oven in a tall pantry cabinet. How large is your toaster oven? Our cubby is 19" deep with counter, which gives us room behind it and in front. We don't really need room behind it, per mfg specs, just room on each side of it and above. HTH!...See Moreathleticannie
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