Things you just can't ignore
6 years ago
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Things you can't grow here
Comments (38)I used to think that you couldn't grow dogwood, redbuds or azaleas here, but found out you can grow them up here in N. Florida. The problem is that Anthracnose swept through and killed all the dogwoods here not too many years ago, and it's still a problem. I think they fare better in 8b than 9a. I wish we could grow the beautiful dwarf azaleas with the masses of tiny flowers that I grew in SC, but although there are azaleas you can grow here, those aren't among them, at least not in 9a. I wanted to move to the panhandle at one point, but it's a magnet for hurricanes, so I feel safer here. I still have PTSD from 2004 in SW FL....See MoreYou can't just tell me I can't use half gallon jars....
Comments (94)I have canning directions from a number of universities, Ball, Kerr, Presto, etc., dating back for over 20 years to the present. There have been many changes to the recommendations given by the various sources over the years. Example: pressure canning tomato juice in "Presto Cooker Canner, Directions and Recipes, 1978" lists no requirement for adding lemon juice or other acidification, and a recommended processing time for both pints and quarts is given as 15 lbs - 0 minutes. We've used that recipe over the years with no problems, but have since changed to other processing methods (processing time, acidification, pounds of pressure). It was only until a few years ago that we could find an "approved" method for preparing and canning vegetable tomato juice (V8?), but we've been canning quarts and 1/2 gallon jars of our own "V8", using our own directions which I've published here a number of years ago, for over 30 years! Jeez, did I get the nasty comments after posting that. And, the person that posted that the large canneries monitor the temperatures of each container in a batch, and conduct lab tests on products from each batch has certainly observed canneries other than the 10 or so I've visited. Getting back to recipes for half gallon jar recipes, I know it would be no big deal for a University that routinely conducts food safety testing and publishes "safe" recipes to conduct tests and provide recommendations for canning at least a limited number of recipes they standardize as to type and amount of each ingredient, etc. Heck, I can't believe that a great number of grad students haven't wanted to do just that!...See MorePoll: What is the 1 thing in your home you can't live without
Comments (11)Truly, the one thing in my home I can't live without...the people who live in it with me!!;-) I know that was sappy, but I couldn't resist. Now honestly, I LOVE my laundry room. Two big windows looking out to the woods, my sound system, cable hookup, integrated ironing board, tons of folding space....can you tell where I spend a great deal of my time? Oh, the other place I spend my time is the kitchen, but right now the laundry room is my favorite. Hopefully as the children grow up that will no longer be my favorite. Amy...See MoreCan you help me? I just can't find it, grrr!
Comments (6)Crispa, I love just about everything on their site âÂÂperfectâÂÂ. Plus, I can get different sizes which is a plus. Now if someone would bother to get back to me in regards to my inquiries IâÂÂd be good to go. WhatâÂÂs up with people anyway? DonâÂÂt they want to make money? IâÂÂm just a wee bit busy, finished interior design utilizing much of whatâÂÂs there but meeting with an architect for master closet/bathroom/small addition plan, paint colors picked and IâÂÂm about 70% done with interior painting (yes me). In the meantime IâÂÂm designing the exterior landscape and sub-contracting old nasty landscape removal. Husband is being difficult on the new furniture gig but I feel I deserve it. The Mitchell Gold Bob Williams seems fairly reasonable for what you get. Thank you everyone for your advice! There were other brands in the running but NO communication and I have no time for that. Hopefully a Mitch and Bob dealer will come through....See More- 6 years ago
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