Remember the "Impossible" pie recipes?
Alisande
4 years ago
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RECIPE: I can't find my recipe for sour cream pie topping!!!
Comments (3)when I make a sour cream topping for my cheesecakes, I use 2 cups sour cream, 1/4 cup sugar, & 2 tsp. vanilla extract. If you like your topping a little sweeter, you can add more sugar to taste. But this is plenty sweet to our taste....See MoreAnyone remember pie suppers?
Comments (19)Oh yes! I have heard about 'pie suppers', except in my case, it was 'box lunch or supper' that contained a pie. The last one I attended was in the 1950's. It was a community fund raiser held at a country school. The box lunches were acutioned, one at a time, and went to the highest bidder. The young men did their best dectective work to try to discover which box belonged to their favorite girl so they could concentrate their bids on that box. Well, they got it right only about 50% of the time. The gals could hardly contain themselves during the bidding because they knew their own box and several other as well. After the bidding was finished, the gals that belonged to the boxes walked to the winning bidder revealing who he had won to dine with. It was supposed to all in good fun, but jealousy could rear its ugly head and spoil the atmosphere. Maybe this is why it lost popularity, or becasue small, close knit, isolated, communities are a thing of the past....See MoreRECIPE: elderberry pie recipe anyone...
Comments (9)party_music50: Recipe sounds good! I have been SO disappointed though when the berries this year from the first year after planting were so 'blah!" No flavor or tartness at all... I am SO upset! My memory it seems they were rather tart when we kids ate them. Are your elderberries tart or have any real flavor at all? Someone said the first crop after planting will be that way but it is a mystery to me...! If the same next year, those bushes will be dug out; the bushes grew from the 18 in. twigs planted last spring to bushes over 8 feet tall this year & full of blooms & tasteless berries.... no way would they ever be used in a pie... no flavor at ALL!! Birds even left them alone! Do you have a special/easy way to glean the berries from the clusters ? I also have ground cherries which come up from seed all over every year & I love to use in pies but they are a bit on the bland side also so I use a bit of lemon juice in the pies also... no sugar needed! Now those are REALLY labor intensive to pick up the individual husks from the ground, take each berry from the husk, etc.!! Have you used them also? I live at 5200 ft. in a high desert area; temps get below freezing most winters, summers in the 90's & low rainfall (except this year!!)...See Morefudge pie, anyone remember making it?
Comments (36)I was thinking about this pie just the other day! I have not made it, yet. Might just have to do that tomorrow. We love chocolate pie made with chocolate pudding. I have not tried the Bisquick pudding. I will keep that recipe to try, also. Thank you, Glenda! For those of you who don't want to, or can't roll pie dough, you might like to try this recipe. Some people call this the Bride's Pie Crust. 1/2 c. vegetable oil 1/2 t. salt 1/4 c. milk 1 1/2 c. flour Mix all ingredients together in your 9" pie plate until it forms a soft ball. Spread out with your fingers. Fill and bake. If you need a topping, use the mixture you would use on apple crisp. If you need a pre-baked crust, prick the crust with a fork, and bake. Fill when cooled....See MoreAlisande
4 years ago
Kathsgrdn
4 years ago
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