Do You Believe "Gut" Feelings are Something that Shouldn't be Ignored?
6 years ago
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- 6 years ago
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Go w/your gut feeling--no more ebay hosta w/cut leaves for me!
Comments (44)No matter what, Tanya, in the hosta market, today--it's a risk when you buy one. Don't worry about it--if it's HVX you will know in a few years, for pretty sure. Just make sure not to cut scapes with the same knife or scissors you just cut another with. And, if you dig and divide, make sure you also clean the shovel and or knife (after and between digs) with a fury, with Dawn dish detergent and a bleach solution. With the nematodes--in my opinion, it's a worse problem. But--what are we going to do--give up our passion? Nope, we'll just have to 'deal with it'!!! Enjoy what you've done!!! I've gone through the hysteria of nematodes and the frustration of HVX--and I think I'm beginning to mellow. The nematodes I found the other day--didn't get 'nuked' this time, like the leaf I showed above (my first discovery on a newly purchased 'Sugar and Cream'). In fact, I'm so cool about it--it's still in that card-board box up on the deck! I feel sorry for it!! But--not for the 'nems'!!! I hate that they are such a problem--and my graphic is from the previous experiences, but I just posted it for fun this time!! I'm not nearly as 'freaked' as before--but still miffed at the seller for selling it--because it was a problem she saw--and felt she had to conceal, whether she understood what it was or not! That, to me, shows a lack of integrity--which I value very much in anyone, whether they are selling me something or just being a friend--be honest, sincere, kindly forthright and patient with me--cause we all are 'a work in progress' on some level! :o/ Did I mention I just can't abide someone who 'flatters' which translates to be someone being very ingenuous--hoping to impress me and with an ulterior motive--that I always wonder about!!! And, I just don't understand the desire to hurt another person, to put them down or make them feel idiotic--what is with that in a person to feed off that kind of hurtful mindset?? Oh well--now you know more about me than you ever wanted to know--right? LOL...See MoreDo you believe that some dreams are harbringers of the future?
Comments (30)I once had a premonition to play the lottery - something I never do. The urge was so strong to play the numbers 7-7-7 in a pick 3 lotto. I fought it all day because I don't gamble. Didn't that number come up! Of course I did not play, but would have won a little less than $500. This was back in early 90's. I still don't play, but if I ever get a premonition that strong again, I will!...See MoreShouldn't do it, but can you check out my layout?
Comments (45)I think the fridge location could go either way, but I'd definitely lean towards swapping it with the ovens, but that's because in *my* house the "browser" traffic to the fridge is at least 50-100 trips a day, but the "chef" traffic is more like a dozen trips. When I'm cooking, I like to get all my stuff out of the fridge and at the ready in one or two trips instead of grabbing as I cook. But kids and others are constantly going in and out for drinks, condiments, snacks, etc . . . so I wanted my fridge convenient to snackers and browsers and diners. :) I also like keeping hot stuff far away from seating. :) Also, if you move the cooktop to that side wall, then also moving the ovens allows you to use the cooktop as a landing zone for hot stuff out of the oven, which I personally find very convenient. Also, if you leave the fridge where it is but move the cooktop, I don't like having the fridge (browsers, drink getters) so close to my cooktop and thus the fridge landing space (for drink prep) being right there by my cooktop. So, yes, I'd swap the ovens and the fridge. I do think moving the cooktop to the side wall is a *great* idea. That would be a huge improvement IMHO by increasing the workspace between the sink and the cooktop and separating the clean up zone from the cooking zone by some good workspace for both the clean up person and the chef. In my kitchen, when major cooking is underway or recently completed, it is not uncommon for me to have 36" or so of counter space (above the dishwasher and beyond) covered in hand washed items drying -- piles of cookie sheets, large pots, knives, crystal, etc, so I need at least that much space on the "clean" side of my sink free for that without impinging on cooking/working/serving/prep areas. Meanwhile, I need at least 24" free on the "dirty" side of my sink for the stacks of dishes awaiting processing/loading into the dishwasher and/or sink for washing. So, that means my cleanup zone really needs (and has) 8 linear feet of space for the 24" dirty counter + 36-39" sink base + 36" clean space. I have that much space for it, and it all gets used. (My trash pull out is under the "dirty" side of the sink . . . but you could tuck it under your sink base if you plan it right and have a compatible sink and plumbing locations.) I'd absolutely die (obviously not really, but still) if I didn't have a trash pull out near the "dirty" side of my sink for scraping dishes. If you can't fit the main trash pull out there and want it over by your prep/cooktop area (assuming you do move it to the side wall), then I'd only do that if I could fit a second nice trash pull out UNDER my dish sink. Even if that sink pullout is a bit smaller than the typical kitchen trash pull out, it'd be sufficient for me. Not ideal, though, and I'd really try to have it to the side of the sink. FWIW, our dishwasher opens to a 42" aisle (45" cabinet to cabinet), and walking by it when it is open is no problem at all. It's not in a super high traffic zone, but we do walk by and around it when it is open all the time without any trouble. I wouldn't go crazy about the window size, even though I do agree that a wider window would be better. If you do stick with the smaller window, do be careful to keep your cabinets away from it a bit, as the cabinetry crowding the window will block even more light. I'd definitely give up that under-counter cabinetry where your seating is. Make the island a bit narrower, allow 18-21" overhang for diners, and let go of the idea of using cabinets for storage under there. It'd be super awkward to access, and cabinets cost $$ . . . redirect that $$ to other items on your wish list. If you cabinets are custom, you could make those island cabinets extra deep (say 30") which will dramatically increase their storage capacity. (I have just one stack of 30" deep drawers, and I swear they have twice as much capacity as the standard depth ones, although I know that is mathematically impossible, lol.)...See MoreWindow Replacement -the quote makes me feel ill, do you feel the same?
Comments (73)Thanks @todd!! Hopefully the heat buildup won't be an issue. I called up Provia (such nice people) and after describing my set-up and the lack of direct sun, they said it shouldn't be an problem. For issue 2, the window that came was smaller than the exterior rough opening, which leads me to believe it could/should have been bigger. My general contractor had already framed the walls using the original windows as guides, so this smaller window throws everything off. Anyway, they are in now. Have you ever saw drywall put in at an angle, where I'd start it where the wall framing is and angle inward to meet the window frame, or is that a ridiculous thought? The caulking you use sounds more sensible. Alas, that ugly, gloppy white caulking with whatever crap blew by in the wind and stuck to it is in, so I guess I'm going to have to live with it. And the softness of the pine, oh if i knew this, I might have made different choices. The guys filled the gouges with putty, but of course you can still see them. Brand new windows and they are already looking cruddy. What a bummer this all is....See More- 6 years ago
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