1, 2, or 3 layer garage door--who to believe?
4 years ago
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Mulch layer 1 to 2 feet thick around trees OK?
Comments (16)Hello all. So I have a comparable question though I believe I may be a bit more savvy in my method. I am raising my primary garden veggie bed and attempting to re-start a 12 x 13 ft vegetable garden and am considering dumping several --6 to 8 inches of wood mulch (or more!) on it in the next few weeks with the idea that a lot will break down over the winter and be ready for some top-dressed compost around new veggies in the spring. I have HEAVY clay soil here and have fought this yard for 4 summers with very little luck. My veggies are average at best over the last few years; I've brought in YARDS of sand; composted horse manure; real topsoil; mushroom compost and surround the veggies with my vermicast each spring. Today, I just finished putting a limestone rock border around the area and it could likely handle approximately 14-18 inches of mulch. My clay soil (soil is probably a misnomer and I hate to even call it that) EATS all amendments I add and I am at my wits end. With 6 or 7 months of time for an obviously heavy amount of free mulch from the city, I can likely get at least a foot on there. How much do you think it will break down in 6 months? Hopefully I won't get walnut mulch again which happened at a different house. At this point in the year I'll get some greens left which will get a bit of thermophilic composting going on so I'm expecting a bit of heat, but I think I'm ok with a foot of wood mulch. I'm going to remove the asparagus I have planted there prior and I'll be able to start 'fresh' with a new spot in the spring. I can (and may have to) remove a few inches in the spring if need be which I'm willing to do. I SO want to drop two feet on there and then 'skim' it in the spring. This clay is a beast and I'm trying to prepare for next year. I am a seasoned gardener and I'm getting schooled by this awful soil and I can't afford thousands of dollars in compost over the next several years. I dump hundreds of dollars each year into this spot and am underwhelming my wife's expectations. The raised piece is my last hope. Thoughts?...See MoreEngineered hardwood thickness: 3/8 vs 1/2 in (mohawk)
Comments (4)Hi wxkristin, You should have the concern. A lighter weight floating floor like 3/8" is quite much harder to perform the same asa thicker and heavier one. Here are the 3 main things to have a sound instaled floating wood floors: flat subfloors, quality underlayment, heavier floors with good wear layers. Good luck with your project....See MoreI'll share my recipes if you share yours 2/23 - 3/1/14
Comments (23)I also have a Jambalaya recipe that I concocted several years ago at a family gathering. I think there were 20 some people there, so the recipe as I've recorded it is rather large. (with nearly 7 lbs of meat!) I prefer it done this way, with the rice prepared separately, rather than cooking the rice with the rest of the dish, since if there are leftovers the rice absorbs all of the liquid, making the rice gluey and the rest of the dish dry. Also since several members of the group didn't want it too spicy, the amount of red pepper, cayenne pepper and tobasco were much less than I would otherwise have used, but adding tobasco after it is served works very well. JAMBALAYA 2 lb Chicken Breast (3/4" cubes) 1 lb Honey Ham (1/2" dice) 1 lb Hot-Italian Sausage (de-skinned and broken into pieces) 2/3 lb Andouille-style smoked sausage 2 lb uncooked shrimp (cleaned, de-shelled, and de-tailed, cut into thirds) 2 large sweet yellow onions chopped into 3/4" square pieces 2 red bell peppers (remove stems, seeds and membranes and cut into 1" by 1" pieces) 2 yellow bell peppers 4 cups of rice 2 large cans diced tomatoes 1 15 oz can tomato paste Olive oil 10 cloves garlic 2 tsp red pepper flakes 1/2 tsp black pepper blend (ground) 1/4 tsp cayenne pepper 4 shakes Tobasco sauce 1 tsp thyme 1 tbsp chopped parsley In one large pan, cook onion in olive oil, add thyme and 3 cloves of garlic (chopped) until onion starts to turn translucent, then add bell peppers and cook another 10 minutes or so. In a different large pan, cook chicken and hot Italian sausage until both are lightly browned and mostly cooked. Empty both pans into large pot. Stir in tomatoes (including water from tomato cans) and the tomato paste. Bring to a low boil and reduce heat to a simmer and stir well. In the chicken pan, cook Andouille and ham over medium heat for 10 minutes, then add to large pot. Crush remaining garlic and other spices except parsley into large pot to suit taste. Cook rice separately while continuing to simmer large pot. When rice is done, remove large pot from heat and add shrimp stirring until it is cooked. Serve over rice, adding tobasco to taste, top with a pinch of parsley....See MoreCraftsman 1/2 HP garage door opener
Comments (5)don 1 2006. There was no way to cross the sensor wire pairs. The stiffness of the wire pairs was enough to hold their position while I lowered the opener to the latter to replace the gears. So I never gave crossing the wires a thought. Well after reading your comment I did go out and check and to my disbelief they were crossed. Reversed them and the sensor lights came on. Might have spent a couple days searching for obscure problems if it were not for your comment so I canÂt thank you enough....See More- 4 years ago
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