Who remembers fudge pie and still makes?
6 years ago
last modified: 6 years ago
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- 6 years ago
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LOOKING for: Pumpkin Pie Fudge
Comments (4)Here's the recipe! It is most like the fudge at the Covered bridge festival that I have found: 3 cups white baking chips 1 cup butterscotch chips 1 can (14 oz.) sweetened condensed milk 2 tablespoons canned pumpkin 1 teaspoon pumpkin pie spice 2 tablespoons butter dash salt 2 teaspoons vanilla Combine milk and baking pieces in heavy large saucepan. Heat over medium heat until melted, stirring occasionally. Add pumpkin, pumpkin pie spice, butter and salt. Remove from heat and stir in vanilla. Spread evenly in a wax paper lined 9" square pan. Chill 2 hours or until firm. Turn onto cutting board, peel off paper and cut into squares. Makes approx 48 pieces...See MoreAnyone remember pie suppers?
Comments (19)Oh yes! I have heard about 'pie suppers', except in my case, it was 'box lunch or supper' that contained a pie. The last one I attended was in the 1950's. It was a community fund raiser held at a country school. The box lunches were acutioned, one at a time, and went to the highest bidder. The young men did their best dectective work to try to discover which box belonged to their favorite girl so they could concentrate their bids on that box. Well, they got it right only about 50% of the time. The gals could hardly contain themselves during the bidding because they knew their own box and several other as well. After the bidding was finished, the gals that belonged to the boxes walked to the winning bidder revealing who he had won to dine with. It was supposed to all in good fun, but jealousy could rear its ugly head and spoil the atmosphere. Maybe this is why it lost popularity, or becasue small, close knit, isolated, communities are a thing of the past....See MoreFor Those Of You Who Make Homemade Pie Crusts
Comments (47)linelle, if I lived in another state, the vodka would be cheaper, but here in Michigan it's taxed like crazy. I've been known to bring a bottle back from Chicago, but that's illegal. Ahem. Here a pint is $11 and that's for the cheap Popov stuff. Another poster said you had to have good vodka, that affected the taste, so that ups the price. And I'd rather die of whatever ailment than to ever drink vodka, LOL, although I did spring $22 and buy a bottle to make Lemoncello. We drank a little of it mixed with cranberry juice and I ended up dumping most of it out after about 14 months in my refrigerator, I'm told THAT won't last forever. Hey, I wonder how lemoncello would work in pie crust, for a lemon meringue pie. Hmmmm..... Annie...See MoreTime To Make My Birthday Pie/Dessert - Any Suggestions?
Comments (21)Thank you again for all the recipes and well wishes. As long as berries are in season, I will continue to try them out. We have a parade of guests scheduled to visit through Labor Day who will be grateful to sample them ;) I ended up going with Olychick's Fresh Raspberry Glacé Pie. I had a barely-worked, perfectly crimped crust in the pie pan ready to chill before baking. I tipped it sideways over the sink to brush off a tiny bit of flour that was on it and..plunk..it plopped out of the plate. I made a quick save & caught it in my hand but reworking it back onto the plate made it look less than perfect. Nonetheless, it was delicious and met with rave reviews from my family who came to celebrate!...See More- 6 years ago
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