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Anniversary Party Recap

6 years ago

Because of the number of guests, even though several people suggested and they do go very well here, I decided not to do deviled eggs. I kept with my original menu of chicken salad, roast beef, rolls and croissants, a lime jalapeño mayonnaise, the marinated vegetables and the frosted gold sprinkled heart shaped sugar cookies.




I had nary a vegetarian attend so my menu was fine! I had many compliments on the beef and more compliments on the lime jalapeño mayonnaise. This is the food table. Champagne punch and cake were on a table in the breakfast room along with nuts (rosemary roasted pecans) and mints (handmade).



I made way too much chicken salad (half would have been better but then I shred it and I think the site that told me how much chicken to make used cubed chicken), a little beef left, way too many vegetables left (one recipe would have been plenty -- and I had several requests for that recipe as well) and because the cookies were small we made a lot -- again, one recipe would have been fine.


We did have around 100 people (can't remember if we were a couple over or under) and there was a constant flow through the house and out into the garden.


I hired a high school girl to bus and clean and replenish which was wonderful and worth every penny I paid her. (Which was way above minimum). She put everything away and put all the washables in the dishwasher before she left. We were left with washing the china and silver platters and serving pieces which is what we wanted.


Would I do anything different (other than quantities)? No, it turned out to be a really good menu and as I said I received many compliments on the food.


Leftover cake, cookies and rolls/croissants were taken to church. The rolls/croissants made into sandwiches. Our church members enjoyed the food at our after service fellowship.

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