Oh Agnesd, I love fresh hams. Especially the cracklings. I almost bought one at the butcher today. We are having an overnight guest tomorrow and thought that a fresh ham would be nice for dinner. But the smallest roast was 5 pounds which was just too big for three people, especially when I hate leftovers. So I bought a small rack of Pork instead. This is my favourite recipe for fresh ham. It is from a 1990 issue of Gourmet. I've been making it since then. Home Cookin Chapter: Recipes From Thibeault's Table Pork - Fresh Ham With Cracklings And Pan Gravy ============================================== Adapted from a Gourmet Recipe 1 fresh ham (shank end leg of pork) olive for rubbing the ham 1 tablespoon coarse salt 1/2 teaspoon dried thyme, crumbled 1/2 teaspoon crumbled dried sage 1/2 teaspoon pepper 1 teaspoon dry mustard 12 ounces beer (not dark) For the gravy 3 tablespoons all-purpose flour 2 cups chicken broth 1/2 teaspoon dry mustard 1/4 teaspoon crumbled dried sage 1/8 teaspoon dried thyme, crumbled salt and pepper to taste . With a small sharp knife prick the ham skin all over, make 4 parallel 1/2-inch-deep incisions through the skin the entire length of the ham, and rub the ham lightly with the oil. In a small bowl rub together the coarse salt, the thyme, the sage, the pepper, and the mustard and rub the mixture over the entire surface of the ham. Put the ham on a roasting rack set in a roasting pan and put the pan in a preheated 500F. oven. Reduce the temperature immediately to 375 °F and roast the ham for 1 hour. Pour half the beer over the ham, roast the ham for 30 minutes more, and pour the remaining beer over the ham. Roast the ham until a meat thermometer registers 170°F.,(the amount of time will depend on the size of the roast) and let it cool on the rack in the pan for 15 minutes. Pull off the brown crisp skin, leaving the layer of fat on the ham, with scissors cut the skin into small pieces, and arrange the cracklings in one layer in a baking pan. Sprinkle the cracklings with salt and bake them in the middle of a preheated 350°F. oven, stirring occasionally, for 15 minutes, or until they are crisp and browned. Transfer the cracklings to paper towels and let them drain. Cut the remaining fat from the ham, slice the meat thinly across the grain, and arrange it on a platter. Keep the ham warm, covered. Skim off the fat from the juices in the roasting pan, add 1 cup broth and deglaze the pan over moderate heat, scraping up the brown bits. Transfer the liquid to a saucepan. In a small bowl whisk together the flour and 1/4 cup of the broth until the flour is dissolved and whisk the mixture into the deglazing liquid with the remaining 3/4 cup broth, the mustard, the sage, the thyme, and pepper to taste, and simmer the gravy, whisking, for 5 minutes. Garnish the ham with the cracklings and the watercress sprigs and serve it with the gravy. Serves 8 with leftovers. Gourmet March 1990 Dinner Irish Style

chisue, Me, too! I like the Abandoned Plan -- first one -- *with* elevator, and presumably AP quarters off the first floor. So...why did you scrap it? First off, these are only 3 of the many iterations I've knocked out, so I hope you all see that I'm not wedded to a plan and trying to defend it as perfect. I'm very willing to scrap and start again. My problem is that they're all variations on a similar theme. Anyways, to your question, I scrapped the plan because 1.) That huge basketball court of open space by the fireplace, behind the LR, just gnawed at me, I couldn't think of how to use it or fill it, and 2.) as I analyzed how I live I realized that I'd never be sitting directly by the window playing a board game or what have you - that "keeping room" solution was more of an idealization of how I'd use the space than a reflection of how I live now and how I would live in such a house. Once again that volume of space between the kitchen and the living room was driving me bonkers. I already had the bench seat by the window covered in the LR. Here is a render of the bay window. Another issue that bothered me with that 1st plan is the bathroom being an island room. If it was a powder room it didn't take up enough room, by putting in a shower my office could do double duty as a guest room. Then I realized that if I have a full bath and bedroom down on the first floor, why do I need to put another fully dedicated bedroom for my parents up on the 2nd and install a 3 floor elevator system, Now all I needed to do was connect the bath and bedroom and away we go. Oaktown, The thing is, much of the in-law suite, the stairs, and every upstairs room but the master BR currently are "buried." The inlaw suite has windows on two walls, it's just the closet and bath which are buried. As for the upstairs, the plan isn't completed, but every room up there has windows except for the "kids bath" and the laundry room and I'm completely fine with using a bathroom without windows or doing laundry in a room without windows in that I'm hardly spending any time in those two rooms. Thank you so much for your ideas on a new layout, that's exactly what I need to break my ideas out of the rut, some fresh eyes and ideas looking at my problem. I'm really going to play around with what you've laid out. Don't take this short paragraph to be indicative of my appreciation, you've done me a great favor. I dpn't know if it will work but it's definitely a reimagining. cpartist, The dining room doesn't need to be facing the best views because hopefully when you're using the dining room, you're interacting with your table mates. I agree that the DR doesn't need to face the best views, but some room does. That fireplace will be aesthetically interesting, like a massive sculpture and across from it will be a wall of windows in the center of the house, so just having a hallway there rubs me the wrong way. With a dining room people are sitting down, spending time there but with a hallway all I'd be doing is walking past a central focal point, which is what led me to revert the DR back to that location so that at least we'd be sitting in a room bounded by a massive sculpture and impressive views. All of your comments regarding the 1st plan are appreciated because I suspect that they represent the issue of resale value and how future buyers, with tastes and interests different from mine, will see the house. I need to find a way to square the circle here.

We’d love to paint the front door and garage doors. What colors do you suggest?

Congratulations! (I have a 1.5 story cape would love a ranch like yours) Take the shutters of the bow window. With white any color goes. Hang them with shutter dogs for more authentic look. Exterior Shutters - Seaport Shutter | Seaport Shutter Hardware Options & Shutter Dogs - Seaport Shutter | Seaport Shutter I like the green, but all would look great. Because there are only 2 pairs of shutters, I would paint the front door to match. AS for landscaping go to a local nursey for advice for plants that work in your area and help with a design Add a row of windows to the garage door to break upthe sollid white