Lighting: To Pot or Not to Pot, that is the kitchen table question...
soenenmisc
4 years ago
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soenenmisc
4 years agosoenenmisc
4 years agoRelated Discussions
is a crock pot a crock pot a crock pot?
Comments (33)Stew pot is actually closer, Linda. The style we currently call "Dutch oven" is a flat-bottomed kettle with a lid added. And is, of course, with its heavy, heat-holding design, ideal for stewing. Kettles originally were round bottomed (and some had legs), designed primarily to be hung over an open fire; either from a tripod or a crane. They did not have lids. There was a point, measured in gallons, where a kettle became a cauldren, but I misremember it right now. Thirteen comes to mind, but don't take that to the bank. Dutch ovens, of course, had three legs and a deeply recessed lid so you could put coals both under and on top, to provide even, dry heat. They were used on the hearth, not in the firebox. In the first quarter of the 19th century, "portable" cast iron stoves became popular. Initially kettles were still used by removing an eye and setting the pot right in the hole, over the open fire. Eventually they began modifying the pieces, flattening the bottom and adding a domed lid. A chicken fryer has a somewhat different configuration; being relatively wide for it's height (for stability), and with sidewalls that slope more sharply than those of a skillet. Chicken fryers, too, have domed lids; many of which are of the self-basting type. Now, if you really want to know about hearth trivia, ask me nicely and I'll tell you were the term "hob nobbing" comes from....See MorePot lights or pendant over kitchen island
Comments (5)Hi Sophie: I love your honesty and direct style! I attached an older version of the design, many of the things you mentioned have been modified. I can attach the most recent version later this evening but the room itself does not change. I was able to find some older posts with information on recessed lighting. In one post you mentioned: Correctly placed recessed lighting is about 18” on Center from the adjacent wall. That is so that it washes light down the front of the cabinets and lights up the countertop and isn’t behind your head, casting shadows. In another post you mentioned the under cabinet lights should be installed at the front of the cabinets. I will use these guidelines to provide sufficient light for working on the perimeter counters. Is there a spacing guideline for the rest of the room? The center of the island will be approximately 5.5' from the first row of recessed lights (approx 7' from wall). Is this appropriate for the island? The same spacing will not work for the table, maybe a fixture is more appropriate there. Thanks again...See MoreQuestion re positioning of pot lights and pendant lights.
Comments (2)It might seem like semantics, but there are no "rules" of spacing lights. It is based on fixture size, lumens, throw, and the use and design of the space. When you do enough of a design though, basic patterns start repeating for the same set of variables. For a proper lighting layout, I would suggest drawing the plan to scale. Use 1 square = 6" and show thickness of walls. It looks like you are adding lighting to an existing untouched kitchen. So soffits, stove hood/cab above, and cabinet above ref usually act as snags to think about....See MorePot light over my kitchen sink would cost too much
Comments (46)We buit the house we're living in as a second home about 33 years ago. We've since expanded it to live comforably here fulltime, I can honestly say our only, and constant, regret was skimping on kitchen lights. We still have the original hanging light fixture over the sink, which is a probably out-of-style stained glass shade with a large globe bulb but we both still love it. We only put 3 cans in the ceiling over the counters (it's a u-shape galley kitchen) because we wanted to save money. We later installed a large close-to-the -ceiling potrack where several other cans should have gone. The potrack is very functional, but we curse the darkness and have had to use a tall buffet-style lamp on the counter so we can see what we're prepping. So with that hindsight and the number of years of regret, I hope you can find a fixture that will function well for you and make you happy. Edited to add: If you use $500, over the course of the first year, that will be roughly $1.37/day...over 2 years it would be 68¢ per day. Wish we had figured that out when we nickled and dimed our kitchen lighting......See MoreMark Eric Benner - Architects, Ltd.
4 years agoPatricia Colwell Consulting
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4 years agoMrs Pete
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4 years agoNancy R z5 Chicagoland
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4 years ago
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