Honestly, none of those. They violate quite a few of the 32 Rules. The worst is having a tall cabinet in the middle of the cabinet run. The clearances look tight between the island and doorway. Site lines and viewpoints matter. Adjacencies to the functions of eating and socializing matter.

You need to post a measured plan. And the surrounding areas as well. Tell us a bit more about you, your family, how you cook, and a whole lot more.

Agree 100% with Cooks Kitchen. All three are poorly laid out.

As for wanting the sink and stove to line up, that's only good for photo shoots and in reality is very poor for a working kitchen.

NEVER diagonal stove will be my NO 1... NO NO NO NEVER ever rule.

Are you set on this plan? In addition to the kitchen being kinda not so good, it’s awfully dark in the interior, and has a ton of wasted space. Why the heck they couldn’t figure out how to stack the stairs is beyond me. That’s Architecture 101.

Yeah, none of those. I’d do fridge, dishwasher, big sink, and on the other wall, cooktop, wall oven.

http://starcraftcustombuilders.com/kitchen.design.rules.htm#.Wq1aeWrwaM8

You might want to become familiar with a few kitchen "rules." Make the most of every inch. Drawers and pullouts will serve you well.

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Are you set on this plan? In addition to the kitchen being kinda not so good, it’s awfully dark in the interior, and has a ton of wasted space. Why the heck they couldn’t figure out how to stack the stairs is beyond me. That’s Architecture 101.

Many of us tried talking the OP out of this plan or at least making changes that would make it work better. That was months ago and now it seems they've started building.

There are circumstances that prevent us from using a different plan, lot size, direction rooms face limited by neighbors and sun exposure etc. Some plans work better for some families than others. We are also obligated to use one of Frank Betz models. There are a ton of reasons why and I don feel that I need to list every single one of them to justify our reasons. I, too, am concerned it might be a bit dark. But we have to just deal with it the best way that we can...I find cpartist comments very rude. I think you need to understand and see things from other people's perspective...

Sorry, but none of the above.

What about taking #3 and moving your Cleanup Zone to the right wall and putting a prep sink in the island? The DW would go to the right of the cleanup sink.

Cleanup Zone in the island...Personally, I would not want my dirty dishes front and center and on display for all to see. In addition, sitting at an island with dirty dishes "in your face" is not pleasant. Maybe if the island was very deep (like 54" to 60" deep).

With the Cleanup Zone in the island and across from the range, you are cramming all three primary work zones (Prep, Cooking, Cleanup) into one small space. The counters on the perimeter with no water access are essentially wasted space b/c they are not situated such that they would be useful for anything other than as a junk/clutter collector.

Corner ranges (2nd layout) take up a lot of room and limit access to them. While it's not as bad as a sink in a corner (at least in my opinion), it can still create access issues.

.

Your aisles look very tight in all three layouts.

Is your island at least 41.5" deep? That's what's needed for seating:

1.5" counter overhang in the front + 24"D cabinets + 1" decorative door/end panel + 15" seating overhang (the minimum recommended) = 41.5"

There should be 44" b/w the island counter edge and the wall.

Since all three work zones are in one place, the aisles should be 48" wide b/w the range/refrigerator and the island's counter edge. If you make the changes I suggest and only one person will ever be working in the Kitchen at once, then 42" would work. Remember, though, that aisle widths are measured to/from the items that stick out into the aisle the farthest -- appliance handles, counter edges, etc.

Invest in a lighting designer for the whole house. Every public room is going to need all the lights on in the daytime, and twice as many after dark.

For crying out loud stop with the posts on the same subject multiple posts are just a PITA for anyone trying to help.

I find cpartist comments very rude.

I stated fact. There was nothing rude about it unless you consider stating fact rude.

"We are also obligated to use one of Frank Betz models."

Ask Frank Betz to deal with their mistake to meet your needs.

Good luck.

Sorry truthfulness is not being rude.I agree none of the plans ,you have posted in your many posts on this space , work why not get a real KD instead of all this info you don’t like.

Thanks all for your comments. Can someone suggest a reputable reasonably priced kitchen designer that does work online? Thank you!

You didn’t answer any of the questions on your other post, or even return to it, where 21 people took the time to respond to you and help you. And you call Cpartist rude?

What do you consider “reasonably priced?? I have contacts that do online design, but I’m not gonna do that to them if your idea of a design budget is $500. That's an overall 70K kitchen by the time all of the details are figured out and added up. Even if parts of it are in the “house” budget.