Kitchen Design- Working on flow for our new build
Ash M
6 years ago
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beachem
6 years agoRelated Discussions
Help with new build kitchen design!
Comments (31)You spend 80% or more of your time prepping and cooking. Only 20% or less is spent cleaning up. The paradigm of having a sink under the window is a holdover from the pre-Dishwasher days - when people spent far more time at the sink washing and then drying dishes by hand. The problem with simply switching the two zones (Cooking and Cleanup) is that now you have: Introduced zone-crossing (trying to get to the refrigerator from the Cooking Zone or Prep Zone - dodging an open DW door or maneuvering around someone cleaning up at the sink on the way to/from the refrigerator Made it more difficult to prep at the island b/c now: You have no water on the island (if no prep sink) - water and sink are major components of a Prep Zone - water for prepping (and cooking) as well as water + sink for cleaning/rinsing vegetables, fruit, etc. You have to work around an open DW door sticking out into the aisle behind you (don't back into it!) You have to maneuver around someone else trying to work at the sink The Cooking Zone is now around the corner from the Prep Zone - unless you use the counter b/w the sink and range. In fact, with no sink in the island and the island''s awkward location with respect to the Cooking Zone, that counter will become your primary Prep Zone - regardless of your plans The Cleanup Zone is now too far away from dish storage - unless you use drawers in the island to store your dishes & glasses With all of these issues, you will need a much wider aisle b/w the island and the perimeter - probably 51" or so - you've made that aisle a major thoroughfare in the kitchen instead of the protected aisle it should be b/c it contains the main cooking appliance (range) and someone wielding a knife or carrying a pot of boiling water to the sink to dump. Without a prep sink in the island, it's probably not going to get much use for prepping b/c of the lack of water added to it's location with respect to the Cooking Zone. As far as saving $$ by not putting in a second sink - the cost of a prep sink is actually rather small, especially if you don't go overboard and get a very expensive sink and/or fixtures. One caveat - if you're on a slab and you have to jackhammer into the slab to run plumbing lines, then it becomes a more expensive proposition. However, if you have a basement or crawl space or it's a new build (as in your case), then the cost of the sink + plumbing is not that much. You can still have plants in the window. What you should be asking yourself is - how functional is the layout? You're already spending a great deal of money on the kitchen, don't put in a dysfunctional kitchen just b/c you're trying to save a few pennies (compared to the cost of everything else). To me, spending a lot of money on a kitchen that does not function well is waste of money - but YMMV. We are trying to design a kitchen for you that will work today and in the future when those 4 young children are older and trying to work in the kitchen at the same time - and that time is not that far away! All that being said, stay tuned for more designs!...See MorePlease, please, please review our new build kitchen!
Comments (25)I have a very similar space and tried and tried as you are to locate the sink and stove on the same run and it just couldn't happen without cramping and majorly sacrificing function. We ended up with our main and only sink in the island. I was hesitant I really was but it really has allowed effecient use of space and keeps the auxiliary traffic out. We have 2 boys and use our island all the time for all sorts of things - snacks, wrapping presents, homework. Having the sink in there has not impeded any of those things. I know you said you really didn't want to do that but to sacrifice functionality to avoid it you might want to really think hard on it before you get too far. On the other hand if you can squeeze more length in maybe you can do it - but then I'd want a prep sink on the island, a water source there somewhere even if it's a smaller one. Our island is 9' long and has room for 4 stools on the long end and one on the short side. It houses the sink, dw, trash and a 4 drawer stack. We have a decent over hang, about 16" which makes seating comfortable. I like green designs - our MW is right by the fridge and that works well and usually those 2 appliances are used right in succession - no crossing zones to get to them. Good luck! It is so tough to get everything just so! If only I'd have analyzed the rest of the house as much as the kitchen! ;O...See MoreHit our first snag in new build kitchen...
Comments (30)Put thecabinets in, and it will be fine. Because they butt to the wall. The header should be slightly taller as well. It’s disproportionate to the room width and isn’t to scale. Properly done, it shelters the kitchen and defines it. It doesn’t close in the space at all because it barely projects beyond the cabinets. It’s much better psychologically to not have a giant undifferentiated ceiling overhead. Setting boundaries is a very good thing in open concept. It solves a lot of problems that it has....See MoreNew Build Kitchen Design Colour choices: Dark Blue Farmhouse Kitchen
Comments (75)If I had a dollar for every time I heard "I've never seen that done before" and "everyone else does/has...." I agree with cpartist. Having the hood, shelves and counter stools wood will be a good balance, along with a light floor, backsplash and walls. Between the kitchen and laundry room/back hallway in our last house, I had a floor to ceiling black hutch. No windows, only light from laundry room window (kitchen was in center of house), and the black hutch was not a hole of doom and gloom when the hallway light was off. One thing to consider is taking aways one wall cabinet on each side of the range hood to visually open up and lighten that area just a bit. What is happening elsewhere in the kitchen area, like around the corner of the far right wall? I currently have black soapstone counters on the F&B Blue Gray cabinets (walls painted the same color) with a counter to ceiling scalloped soapstone backsplash behind the range. It's countered with light French oak wood floors and light ceiling. Taking chances can pay off if executed well, but you will have to listen to a few naysayers along the way....See MoreAsh M
6 years agoAsh M
6 years agocpartist
6 years agoAnglophilia
6 years agoAsh M
6 years ago
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