I've made quiche like that. Put the eggs, milk, cheese, fillings and flour/baking soda in a ziplock bag and smush it all together. I would make several and throw them in the freezer. Its easy to pull a bag out to defrost, then whoever is home to start supper can dump it in a pie plate and put it in the oven.

Especially good when milk or eggs are on great special.

I don't think she used the cracked eggs, eld. She got 60 eggs and 14 were cracked. Sounds like an elementary school word problem. How many eggs were not cracked? LOL....

Lucille, did you mean Costco in the last sentence?

Broken eggs with biscuit mix put in (which I don't like or use anyway) doesn't sound very appealing. 60 eggs for $4 means the 14 broken ones were less than $1. I'm not sure what a single person would do with 60 eggs anyway but even if tossing out 14, that's less than one dollar's worth and still leaves almost 4 dozen for $4, a very cheap price. Though, I'm sure this is for large scale operation "factory" produced eggs.

Lucille....me too...just wondering what you were going to cook with 60 eggs?

I use a lot of eggs, and often buy the five dozen pack. Eggs last a very long time. As for the cracked ones there is not a thing wrong using them right away as she did. They are getting cooked.

I go through a lot of eggs too. SO doesnt really like them that often and never ever by themselves but I do and between me eating them and cooking/baking with them, the egg count adds up.

I go through a lot of eggs, too. But with my layers I haven't bought any eggs since last November. (Not that I'm saving money, if you count the price of the coop and the organic feed). I do sell some of the eggs. Yesterday I brought 9 scrambled eggs (with cheese and prosciutto) to the local Saturday coffee meet up, to share. I also scrambled 5 eggs in bad shape for the cockerels to eat. (Dirty or cracked.) I'll be making a 3-egg omelet with cheese and spinach in a few, for breakfast.

I like making crust-less quiches, but for me the point of being crust-less is also to avoid flour in them all together - so no Bisquick added.

No, I don't eat eggs every day, but I'll generally have 2 or 3 four times a week. They taste so much better than supermarket eggs!

We would use up 60 eggs also, I bake often and we eat a lot of eggs. Great idea and price Lucille.

That good price for you comes at a high price for the chickens' quality of life.

Thanks Lucille, I just made it now. Appreciate the suggestion.

California banned the use of the tight confinement cages that are common in the high volume egg industry, and also banned eggs from chickens raised in such conditions out of state. That makes eggs more expensive but is a step in the right direction for what graywings brings up.

We buy organic cage free / free range eggs from small farms and know that by doing so we're supporting producers with more humane practices than the large egg factories follow in parts of the countries where state animal welfare rules are lax or non-existent.