Breakfast Time on Saturday!
Marilyn Sue McClintock
4 years ago
Featured Answer
Sort by:Oldest
Comments (18)
Related Discussions
Saturday breakfast......
Comments (12)Well this solves my "what to do with leftover yogurt" dilema, as I'm sure I can sub it for the sour cream. This would be a great little cake to have in the freezer for when company comes. If only it wasn't so dang hot! I made blueberry muffins on the cool day. It's not so bad baking in the early morning. Now where is my springform pan . . ....See MoreSaturday Breakfast
Comments (3)Pharaoh, your breakfast looks and sounds great to me too. If I added a sunny side up egg on the side, Max would be in heaven! Carol, the first time I saw those dishes on one of Pharaoh's posts, I commented too. Gorgeous, huh? He said they are Wedgewood in the India pattern. I have serious dish envy. Lee...See MoreSupper Time on Saturday!
Comments (16)Dinner's cooking, and it was DH's turn ;) I'll go into the kitchen and make a salad in a few minutes, some packaged au jus. He's cooking potatoes on the grill and a steak. He does the potatoes on the grill like his 'nana' cooked potatoes in her wood oven....peeled, whole, rubbed with olive oil and cooked until slightly crusty on the outside and soft in the middle. When I cook/roast whole potatoes, I scrub and don't peel....but whatever he wants to do to get it onto a plate is fine with me. He's standing in the driveway watching potatoes roast and talking on his cell phone ;0)...See MoreBreakfast Time on Saturday!
Comments (16)-7F in Calgary right now, but feels like -17F. Brrrrr I am going to brave going out in this to go to the Silk Road Spice store to buy more good spices to make Tumeric tea. :) It's delicious and warms the bones on a cold day like today. I am not a breakfast person. We usually have a big one on the weekends, but since my husbands major surgery 3 months ago, that's kind of gone away. My breakfast today consisted of one black coffee, followed by another cup of coffee with coffee flavoured whipped cream on top. ;) I'll probably make us an omelet when I get back from the store....See More
Related Stories
LIFEChore Time: How to Work Better as a Family
That’s not just a crumb-strewn counter or a yard scattered with leaves. It’s a valuable opportunity
Full StoryCOLOR PALETTES10 Rise-and-Shine Color Combos for Breakfast Nooks
Brighten up your mornings with these welcoming and upbeat colors for your breakfast dining area
Full StoryKITCHEN DESIGN19 Ways to Create a Cozy Breakfast Nook
No rude awakenings here. Start your day the gentle way, with a snuggly corner for noshing
Full StoryLIFESimple Pleasures: A Real Sit-Down Breakfast
Give grab-and-go the heave-ho. To start the day right, treat yourself to a proper breakfast in a cheery spot
Full StoryEVENTSIn Connecticut, a Midcentury Legacy Evolves for Modern Times
A May house tour taps into New Canaan’s rich repository of modernist homes and contemporary designs
Full StoryPRODUCT PICKSGuest Picks: Time to Get Your 'Doctor Who' Tardis Blue On
The time machine may be fictional, but you can show your fandom for real with Tardis-theme home accessories
Full StoryLIFE8 Ways to Find Time and Feel Less Frazzled at Home
Relax and recharge by reclaiming your time with ideas even the busiest people can use
Full StoryDECORATING GUIDES10 Popular Home Design Trends — Timely or Timeless?
Weigh in on whether these of-the-moment decorating elements will have staying power or become a memory of these times
Full StoryFUN HOUZZHouzz Quiz: How to Find Your ‘Me Time’ Place
Looking for the best place in your house to soothe away your stress? We’re here to help
Full StoryHOUZZ TOURSMy Houzz: Eclectic Repurposing Fits First-Time Homeowners in Utah
DIY projects using reclaimed materials add rustic style to an open-layout Salt Lake City home
Full Story
susanwv