Roof lines... Stuck in limbo... please help :)
Laura
4 years ago
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Laura
4 years agoSummit Studio Architects
4 years agoRelated Discussions
Limelights in Limbo - DFW Hydrangea Help Please
Comments (4)Too much sun will manifest as completely yellow leaves but only the ones in direct contact with sunlight. Leaves shielded by other leaves or blooms will remain dark green, giving the bloom a kaleidoscope look. It is always hard to guess how long but less than 2 weeks would be my guess. I had a hydrangea develop this issue days after the Crape Myrtle that provided shade lost some branches in a hailstorm. You could dig a hole in the Limelight's first spot, put them there pot and all and then move them in October to the other location. Or I would put them in a protected location after 2 weeks of sun the test location. They normally go dormant for me as early as mid-to-late November thru sometime in December. Oakleafs go dormant much later (I had one that never went to sleep last year). They should do well in the pot in which they came jut not safe to put the pot in the hot sun. While you can leave them in it, plastic pots and others get hot and can damage the roots so feel free to switch them to another type of container in shade. As a general rule, I never plant any shrubs starting in mid May because it gets too hot. I also try not to buy any plants but that does not work sometimes. Hee hee. You can put them in the test location (hopefully not) but, a location with bright shade and little wind would be easier on them now. Unfortunately, the bright shade location would not help you determine if the area is too sunny. Oh well. I have a LL in full shade but it is bright shade. Keep an eye on the shrub in case it needs water. I hand water every other Sunday whenever the weather is at or above 100. And I try to maintain 3-4" of mulch past the drip line....See MorePlease help with kitchen design; I'm stuck
Comments (42)Yes, a prep sink there fixes the prep counter issues we were discussing, assuming all the measurements work out (prep sink as drawn looks quite small -- I assume it'd be bigger in real life). A 60w x 40d prep counter with easy water access is ideal, as far as I'm concerned. I do really encourage you to mock things up, though. Tape off a 60w x 40d area on a table and try prepping there. See if you want more or less room in either direction. That's how I decided for myself that 6' was too wide for me, but there are plenty of people who would love such a wide counter. Carrie B (a gardenwebber who just remodeled her kitchen) tested 30" deep counters when she was planning and found them to be uncomfortably deep for her and required too much stretching. I forget how tall she is, but she is on the short end, so that is why deep counters were uncomfortable for her (difficult for her to reach the full depth). I'm 5'9", and I love extra depth in my prep counter and have no trouble reaching anything. You will want to use the counter on both sides of the sink, so the counter in front of the seat closest to the prep sink will likely always be in use while cooking and often wet. You can put a seat there, but I think it will not be a popular seat. Trash should go under the prep counter/prep sink somewhere. You generate almost all your trash while prepping, not while doing dishes at the clean-up sink. The walkway between the prep counter and cooktop looks very narrow. Like, 30" wide, which would be ridiculously uncomfortable. How wide is it actually meant to be in your approximation? The island is huge and very deep in places and almost square-shaped. Slabs come in rectangles usually, so you are probably setting yourself up for a gnarly seam if you get stone/quartz. What counter material did you have in mind? Very deep counters can be hard to clean because you can't reach all the way across or even to the middle. Try making a to-scale island top out of cardboard in this shape, put it on table and see how you feel about wiping that counter down....See MoreHELP - Powder room stuck in limbo
Comments (4)in a recent article "how to choose a bathroom mirror" the author says that the mirror should be either the same width as the vanity, or 70 - 80%. Without the "built in" backsplash for your countertop, it looks like it is waiting for a tile backsplash. Hang some decorative elements on the walls as they look bare....See MoreI'm stuck! Thermador, Gaggenau, Miele, Wolf .. a mix? Please help
Comments (72)"There is no discernible diff given how it works and the results." Hmmm, there are actually very considerable differences. A key element of Sous Vide is that the food is sealed in a bag. This retains the juices and environment within the bag and protects the food from environmental conditions outside of the bag. Vacuum sealing and keeping the food pressurized adds another bit to this (I can't remember the details but I know that there is a huge difference when something is not vacuum sealed as like many others I've experimented with this). Water has a much higher heat capacity than air. The water bath used in Sous Vide is critical to maintaining very accurate temps required for Sous Vide. This cannot be replicated with air or steam as Anova tries to lead people to believe. Interestingly, Anova promotes that their oven "does sous vide in half the time". To my knowledge this is impossible as it's the very long slow cooking time that balances the collagen and proteins in the food and produces the results that sous vide is known for. The Anova may be a great option for people to add basic CSO capability to their kitchen for an affordable price (and I'm actually considering one for my studio) but it is not a replacement for sous vide regardless of what their marketing material says....See Moreapple_pie_order
4 years agoMark Bischak, Architect
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4 years agoLaura
4 years ago
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