It looks delicious and I love the heart shaped pink bake pan!

I used to make a similar baked ziti quite often.

Sounds good!

We had rib eyes & baked potatoes & broccoli for supper.

Your pasta bake looks good. Just a chicken and vegetable stir fry, toast, here tonight. I have an appointment in the morning near several nice stores and have about 4 stops planned....3 of them food related. I'm taking coolers. And my checkbook ;0)

Yummo, that sure looks good!

We are having leftover bbq chicken and green beans and hubby is making fried potatoes to go with it. We are going on vacation tomorrow and we're trying to eat everything in the fridge without having to throw too much away. I think after this dinner, we'll be down to one peach, a few cherries, half a container of yogurt and a few eggs.

DH is making burgers on the grill. I just came in to get away from the mosquitos. :)

Chipotle....DD and I were out picking up her last few items before we move her back to college tomorrow. Stopped and picked up Chipotle and I saved half for later.

For dinner, we had chicken cacciatore made in the slow cooker, along with angel hair pasta and sauteed sugar snap peas. I splurged several WW points for dessert and treated myself to a DQ sundae.

I made a big Greek salad. It was crisp and tangy. I don't cook much in the summer.

For breakfast and dinner I had a tofu/ground beef slightly spicy dish over rice my son made today. Have no idea what it's called but we went shopping at an Asian grocery store he used to work at the other day and he picked up the sauce packets for it then.

Birthday LOOOOOVE

I made baked pasta on Saturday and took to my great grandson's second birthday party. This week I made potato salad, deviled eggs, tomato salad, and zucchini cupcakes and took to a cookout with all of my children.

Sue

Sprites!!!! I haven't seen you for so long Rhizo, I've been wondering how you're doing!! I hope it's just busy-ness that's kept you away.

You've been missed.

Last night I had a salad and the other lemon chicken breast that I had in the frig.

Son cooked for me yesterday since it's a lengthy process. Ree Drummond's Spicy Dr. Pepper pulled pork. I made the cilantro jalapeno coleslaw that goes with it the night before. Quite tasty. He decided he needed to make a "sauce" so he thickened the end result cooking liquid in a sauce pan for his sandwiches.

I made chimichangas smothered in green chili sauce & cheese, topped w/ lettuce, tomato & plain yogurt(instead of sour cream).

rob, any chance of getting the recipe for your cilantro jalapeno coleslaw? Sometimes regular old coleslaw gets boring and your recipe sounds quite zippy!

Also Ree Drummond's :)

• 1/2 head Cabbage, Sliced Thin
• 1/2 head Purple Cabbage, Sliced Thin
• 1 whole Jalapeno, Halved Lengthwise And Thinly Sliced
• 1/2 cup Whole Milk
• 1/2 cup Mayonnaise
• 1 teaspoon White Vinegar
• 1 Tablespoon Sugar
• 1/4 teaspoon Salt
• 1/4 teaspoon Cayenne Pepper
• 2 cups Cilantro Leaves, Barely Chopped

SLAW

Combine shredded cabbage and sliced jalapenos in a bowl. In a
separate bowl mix milk, mayonnaise, vinegar, sugar, salt, and cayenne.
Pour over cabbage. Toss to combine. Cover and refrigerate two hours.

Before serving, toss in cilantro leaves.

She sure knows how to make a pretty sandwich

Had baked cod and roasted Brussels sprouts last night. So good. I have some leftover pork shoulder that I am thinking of shredding and adding BBQ sauce to for tonight, along with some baked beans and roasted fingerling potatoes.