While I’m at it, can we talk about cast iron frying pans?
4 years ago
last modified: 4 years ago
When I was a little girl, my mom had a frying pan that was decades old and seasoned to perfection. I love the way cast iron cooks and would love to be able to cook with it, but every time I venture to try, I’m unsuccessful. I don’t know if it’s the Lodge brand in itself or if I’m doing something wrong but I can never get the Lodge cast iron pans to season nicely. Lodge claims they’re seasoned but IMO they’re not and when I follow they’re seasoning instructions to a tee I still have no luck. Everything sticks.
Do you cook with old fashioned cast iron and if you do, can you share your seasoning secret?