Kitchen/dining room area
Kelly Bailey
4 years ago
last modified: 4 years ago
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Carolyn Albert-Kincl, ASID
4 years agoKelly Bailey
4 years agoRelated Discussions
new kitchen before and after with half wall
Comments (12)Thanks everyone! It really has made such a difference in the 'feel' of the space. Much more conducive to interacting, conversation, etc. - we have been very happy with the change. sjhockeyfan I use Picasa photo albums (part of Google apps)....See MoreLayout help for long narrow kitchen/dining room
Comments (13)consider this: Nothing goes on the wall where the garage is. 1 long counter along the long wall, and 1 long island parallel to it. For the counter and the island, go as far as you like ; whatever makes sense. Both the counter and the island are to be Narrow and Low. (e.g. 23" top and 21"d cabinets underneath); (e.g. 34"h) An all-drawer cabinet base makes sense in a narrow kitchen, because nobody ever has to get down on all fours. Ikea drawers fit in less than 21"depth. A 3/4" thickness quartz counter on top of a standard cabinet, on short feet, can make the height come in at less than 36"h. The two narrow coutners leave you with enough room to have aisles. One is the kitchen work aisle. The other is the passage from garage to hall to DR/LR. (b.t.w., is the hallway the only way over to the LR? Eliminating the pantry totally gives you a larger area of approach. Seeing your drawing, I cannot figure out how large the pantry is, btw.) . ((Leaving the pantry is ok, too. )) . The fridge could go in the corner where the long counter meets the garage wall. It would be accessible to non cooks if they use the passage aisle. Again, the cook or cooks get to operate in peace. Consider the idea, because it gives you a tight and highly functional galley, restricted to the operator. Nobody has to walk through it. The long island can be great for parties. At the end of the island can be a round, oval or square table. The lower the island counter is, the better it integrates with a table. Your kitchen like many others has a lot of constraints so the idea I've described just assumes that these constraints force the workspace to be a footprint about 7' by whatever length you choose to have. Many galleys are 7' wide, and are walled in everywhere. Yours is not walled in. This gives it a much more spacious feel. With some custom steel work for feet, you could have an island that has a kickspace on both sides, or is completely open underneath. The cover panel not going down to the floor makes the passage aisle more spacious. Hth...See MoreSeeking feedback/approval of overall kitchen/addition layout
Comments (9)Re. septic, we recently had the property surveyed, and have spoken with the town sanitarian, so we know what we have to do in that regard (addition to the side = too close to neighbor's property; we have an acre & most of it is in the back). Great point about "tunnel-like" if the fridge is there, hadn't considered that. Yesterday, I tried to start all over again taking everyone's feedback into consideration. Harder than a Rubic's cube! Am now thinking it makes sense to shorten the addition wall jutting out on the left from 3' to 2' (would definitely need support post/wall somewhere in the middle), put the dining room table a few feet out from the left side picture window (if you look at our current layout, it's really just moving it a few feet fwd, wouldn't feel like it's right in the middle of the living room, and I'm flexible with what the living room furniture would consist of - know I could make that work). That leaves an open run from the left living room area to the addition to adjoin a second table for company, but now the peninsula doesn't work - too close to the table/s. Also, move the desk area to the back right wall side of the addition where I had proposed the dining rooom table, and put a pantry cabinet or closet where the desk proposal is instead (I do like the desk that way more in back of the house). Major problem now is that the kitchen seems to be getting too small again?! Revised kitchen layout proposal??? I'd be happy to keep the sink and range generally where they are now (DW is to left of sink); do want to see into the addition while at the sink - that run of counter could be half wall with support post/wall near middle (but lose upper cabinets unless have thick header with small high cabinets above), or it could be full wall with pass through window-like opening above sink. However if the window is too small it doesn't look right, but the bigger it is, the more upper cabinets are lost; move the fridge anywhere it makes sense; would love an island - a peninsula seems more realistic - main function as a serving buffet with a couple stools on the far side; and although I see the benefits of a prep sink, I've never had one - am willing to do without. I've been working on this for 4 months now; can't believe how hard it is! Thank you, thank you, thank you!...See Morechandelier or recessed for dining area?
Comments (2)I would do a chandelier and add 2 angled spots on either side to focus on the table. That's what I have and I think it's really sharp....See MoreCarolyn Albert-Kincl, ASID
4 years agoCarolyn Albert-Kincl, ASID
4 years agolast modified: 4 years agoBeverlyFLADeziner
4 years agolast modified: 4 years agoKelly Bailey
4 years agoKelly Bailey
4 years agoBeverlyFLADeziner
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4 years agoKelly Bailey
4 years agoKelly Bailey
4 years agoKelly Bailey
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