I'm no vessel sink expert, but I studied a lot of faucet styles, shapes, etc for our new master bath specifically so I could find one easy to wash my face with. One of my bathroom pet peeves is not being able to easily wash my face in the sink. Either the handle of the faucet sticks out too far, or the spout reach isn't long enough, or the reach is too far, or the spout isn't high enough to get under it, etc. From that photo, it looks to me like the spout is too long. It sits too far into the sink (in the middle of the small sink.) Also, the spout might not be high enough. Me washing my face in that sink would result in cursing, head banging the faucet, and a whole lot of water on the floor. The faucet is cute and I love the sink. The combo of the two in that tiny room might not work without moving the sink farther from the wall, which sounds probably impossible. Good luck!

Thanks for the responses and for the link to karin_mt's very insightful talk. I guess I doubt myself when I hear stories like 'beekeeperswife'. I cook with spices that stain like tumeric, so I dont want to chance it. But when you decide on a Honda, and find out you can get a BMW in the same price (corteccia is $10 more per sq ft, but a different fab is doing the job within the allowance the guy doing the white macaubus), you have to entertain the idea. I guess the scratch test will be the teller. CK-did you do the scratch test? Or why bother when they are saying it will stain and etch, right...sigh. Anyhow, below is a picture of the porchswing stain (courtesy of live_wire_oak when I was trying to find the gray stain look). Ill find one for the brown stain. Thanks again for the responses. You guys are great!

Is it possible to pick a white for cabinets and trim without knowing your wall color yet?! My countertops are Caesarstone Nougat and my appliances are white! Yes. The countertops and appliances are major components in the overall "envelope" of the space you're creating. Use those as the benchmarks for choosing a color of white for the cabinets and trim throughout the whole house. To make it easier, just use the same color on the cabinets and trim. I'd use the countertops for the #1 component to determine which color of white is the right one. Appliances second most important. Becuase odds are the appliances will be replaced way before the countertops. The cabinet color/countertop color relationship is more important and more permanent. If you have a well-color-coordinated envelope of major/permanent elements, it will be a harmonious foundation to build on and it will also inform your furniture and decor choices going forward.

I know some folks will not like the stove and sink directly across from each other, but I do not mind Yeah, this is often touted as a no-no on this board, but I think the question is, are you planning a ONE-butt kitchen or something larger? My husband and I are solidly united in this: we both like to cook, but we are both highly annoyed by other people in the kitchen while we're doing it. I know some folks will think it is not necessary to have a eat-in kitchen table when there's an island and adjoining dining room, but I want to keep that and know we will get a lot of use out of it Eh, here's the question: do you really need the kitchen table AND island seating AND an adjacent dining room (and I bet you have outdoor dining that doesn't show on this plan as well). The question isn't, Is an eat-in kitchen table worthwhile? The question is, Which of these options is best for my family? And it's pretty certain that ALL OF THE ABOVE is overkill. I could also move the microwave over to the pantry or replace the wine fridge tower (although hubby is excited about that - probably doesn't need to be that large) .. but I do like microwave hidden in island in theory If you're thinking about hiding the microwave, you can probably get by with a small model. I know I can -- we really don't use ours much. You have no prep space next to the sink. You're not going to prep on the dishwasher side and 30" on the other side isn't enough. Do the 24" dishwasher on the end, the sink, the trash and then microwave and you'll have better prep space. Agree -- good eye. Also you will have to turn 180 anytime you need to load the fridge with groceries or take something out. Note that a 36" refrigerator won't fit in a 36" space -- you need a couple inches of "wiggle room"; if you're doing a surround, that'll take a few more inches. The point: if you build a 36" space, you're going to get a 32' or 33" refrigerator, and the difference in size is significant. Go look at refrigerators before you commit to this spot. Consider, too, that while French door refrigerators are all the rage right now, a right-hinged door will work better in this space. A right-hinged door will open "towards your work area", and you won't have to reach things around one of the doors. side as most kitchen tables are 42" wide. My kitchen table is 42" octagonal, and it's perfect for a family of four. It's enough space to comfortably include serving dishes, if desired. It's a nice size for playing a board game. There’s too much going on in the island and the area to the right of stove is underutilized. I’d put the microwave there. Agree with the premise; question the conclusion. Note that microwaves all hinge on the left, so a microwave to the right of the stove would "open wrong" -- not the end of the world, but also not ideal. Personally, I'd like to see the microwave hidden in the 24" pantry to the left of the refrigerator. It'd be "in the right spot" for warming leftovers. And, what’s the appliance garage for? If for toaster or coffee that requires milk or butter from fridge, that could move that to the other side, too. Yes, the concept of "away space" is popular when thinking of rooms ... but I think it's applicable to kitchens too. I'd skip the appliance garage /go with an open counter "away space" next to the refrigerator. This space could house the toaster, coffee maker, cookie jar, bowl of fruit ... you know, the "always outs" that clutter your counters. Either you assign them a spot, or they're always in the way. The microwave could go in this area ... perhaps in a shelf above the counter. I say put them by the refrigerator because this spot is "set apart" from the main working area already. I really think symmetry is overrated when it comes to this stuff. I do NOT like the 2 pendants that are not centered with the island. I could live with some things not being centered, but pendants ABSOLUTELY have to be centered - they're super-visible. Other thoughts: - Ideally your dishwasher - refrigerator - glassware storage would be close together. This is just convenient for the person taking a glass out /filling it AND for the person putting away clean dishes. - Similarly, where do you see your silverware drawer? Again, this needs to be handy to the dishwasher AND to your most-used dining spot. Plates and bowls aren't hard to carry a couple steps, but glassware and silverware need to be "placed right". - Much of your prep work happens at /near the sink ... and you have no handy drawers for your knives, cutting boards, measuring cups and other gadgets. This is a good reason to get the microwave out of the island. - This is a big kitchen, and you're looking at all your storage in $$$ cabinets /under stone countertops. If you were to lose some cabinetry /replace it with a plain pantry, you'd save a great deal of money. - The sink is the single most-used thing in your kitchen, and 33" isn't small ... but it's on the small side for a kitchen this size. I'd argue for taking it up to 36", which doesn't seem like a huge difference ... but is. The sink is not a place to skimp. - You want to store cooking oils (and vinegars seem to go with them) near the stove -- do you see an obvious spot for them? A chef's drawer would be ideal. - You said you're planning a spice drawer -- where is it going? I keep my spices in an upper cabinet /on a turntable, and I consider that ideal. - What's going in the tiny upper cabinets? - Do you have a spot for a fire extinguisher? If not, pick one right now! That's a must.