PBJs: PB preference, and more ...
Back to kidhood for a moment ...
Were you ever, and are you still, a fan of PBJ sandwiches?
If so, do you have a peanut butter preference: creamy or crunchy or extra crunchy, or homemade?
And, what type of J, or does it even matter?
We can go there on the bread, or tortillas, if you like.
I am not picky. I have a fondness for peanut butter and onion sandwiches, stemming back to 'shore lunch' days.
Any type of PB, and any type of J for me. I like it on rye, but whole wheat is good, and toasted for that extra texture.