Ideas For Use of Grandmother's Old Dining Room Hutch and Buffet
NewEnglandgal
4 years ago
last modified: 4 years ago
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Dining room centerpieces and buffet styling
Comments (24)What a pretty room. I also think the urn is too large for the table, and it looks good in front of the mirror. Other suggestions - the pair of lamps on the sideboard should be moved in a bit, so that the outer edges of the shades do not hang over the edge of the table. I think they could also come towards the front of the table just a tad. Not centered, front to back, but not pushed back so far. I would also pull the chairs on either side closer to the buffet. Doing these things allows the pieces to relate to each other more than they are now. The first thing that grabs my attention when I look at your pictures are all the pairs seemingly in a row - lamps, silver pumpkins, candle votives. When you change out the sconces, use art in those areas. Pull more blue and gold (not silver) from the peacock art if you're trying to keep the room more monochromatic. But my next purchase would be a beautiful rug, then more art. What color are the walls? It's a beautiful color. The room has a romantic vibe going. How would you feel about painting the ceiling a cut down version of the wall color?...See Morebuilt in "hutch" or "buffet" in dining room
Comments (12)If you include the sink, then the coffee maker will work well, and you could have a roll-out tray for it, from one of the pantries, similar to amanda's in this thread. Do you have an upper cabinet next to the fridge? You can put the MW on a shelf beside it, or have a MW drawer in the island. How do you use the MW? Mostly for kid's snacks, re-heating left-overs from the fridge, cooking rice or steaming vegetables? That would be the deciding factor for me. ETA, I have an 18" deep buffet in the DR, with storage below (not pantry items) and open shelves above, for china. I made it 3.5" taller than a standard counter, because it has a vent under it, which I didn't want to reroute. That height works fine for us. Although I rarely serve food from it, it's convenient for extra table service and to place lids from the serving dishes on the table. Sometimes I scoop papers and other clutter from the table and quickly deposit them on the buffet before dinner, but then I have to declutter eventually. I really like having it--it adds a lot of personality to the room, and I can see my pretty china from where I sometimes prep at the end of the island. :) The most important item I store there is the fire extinguisher, because it's not in the kitchen, but very close, and in the path from my bedroom to the kitchen....See MoreKitchen remodel (dining room & maybe living room too) - Ideas Wanted!
Comments (10)@ SapphireStitch While it would be nice to wave a magic wand with an unlimited checkbook - I don't have that. I do have access to some money (got a HELOC). If some of the changes need to be done in stages and can be done effectively - we can do that, because the more money I have to pull upfront from the HELOC, the more I'll end up paying in interest. (yuck). I'm also not averse to acting as my own general contractor/project manager, if needed; I've done that before (successfully) But I'd rather not have to overall manage the project, just because my current employment is a boatload more demanding than my previous employment. The nice thing is that we don't have a defined deadline where "this must be done by" - no one is getting married, boatloads of relatives aren't coming to visit, etc. However, the kitchen as it currently stands is a source of daily irritation. We're getting to the point that if anyone is already in the kitchen, we try to avoid going in there until that person has left the kitchen. Tempers flare....we've got my boyfriend (who was envisioning a quiet, child-free retirement), my teenager (while she's not as much of a drama queen as some teens - she's just starting the teenage years, LOL), and me - frustrated as the primary food purchaser, preparer, organizer, clean-up person. And if my boyfriend happens to suddenly realize his blood sugar has dropped - get the hell out of the way in the kitchen. He's not very good at listening to his body - he literally passed out one time when his blood sugar dropped too low - he dashed into the kitchen, grabbed a glucerna and the last thing he remembered was opening it up - but he woke up on the floor sitting in a puddle of the stuff. (I wasn't home at the time). When either I or my teen are in the kitchen and if boyfriend does the mad dash into the kitchen - we pretty much have to drop what we are doing so he can grab something and while he stands there and he starts shoveling whatever down his throat. And since the space is so tight - it can mean leaving stuff cooking on the stove, etc. One time he dashed in, grabbed a breakfast sandwich out of the refrigerator, yanked what was already cooking in the microwave out, and threw his sandwich in. Anyhow, I digress. I know that some of the things we want are going to be big-ticket items - new cabinets, granite or quartzite countertops, slide-in induction stove. That's why I'm also looking for cost-efficient plans, such as instead of moving the sink to the middle of the room, let's keep it on the same wall and just shorten the distance from the hot water heater to the new sink location. Let's not blow out any of the exterior walls, and we can keep the current windows, dishwasher, and refrigerator. If replacing the 10'x13' current laminate would be cheapest to match new hardwood to the existing hardwood, rather than ripping it all out and putting tile down in a 20'x13' space, I'm fine keeping hardwood. If a nice, medium-stain maple cabinet is cheaper than white painted cabinets, I'm find with the the stained version... I prefer it, personally. Rather than a huge pantry cabinet, if building a pantry closet with adjustable shelves is cheaper, I'm fine with that (plus with all the small appliances and bulk-purchases from Costco and BJ's - I think it would suit our storage needs better). If getting an island fits the layout, but is out of reach - I'm fine holding off on installing island cabinets and countertop and using a kitchen table in the meantime. And because we don't have a "get it done by" date... once I have a really solid design/layout... I have the time to shop different cabinet lines and stoves, wait for sales and then to be ready to capitalize on hopefully a decent deal. I don't know if it's true, but I did see some articles that indicate the best time to shop for kitchen cabinets is November to early January....See MoreAdvice on sideboard/buffet/credenza for dining room
Comments (11)126" - 40" = 86" which is 43" each side of table. You couldn't really squeeze anything over 12" wide in there. And that would be tight. Is there room elsewhere for you bar storage? What's in the room with the windows behind the dining area? What space is available in the kitchen? The rug is small, but you don't really need a rug in dining area. In a small room the rug can come closer to the walls. I think the table,chairs and light work fine with the built in. You are living in a house that already had it's own personality, and I don't see the need to erase it. But I wouldn't introduce a cabinet with a really different style, so if you get one try to find something simple that will get along with existing furniture....See MoreNewEnglandgal
4 years agoNewEnglandgal
4 years agoNewEnglandgal
4 years agolittlebug zone 5 Missouri
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4 years agoauntthelma
4 years agolast modified: 4 years agoNewEnglandgal
4 years agolast modified: 4 years agoNewEnglandgal
4 years ago
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