Replacing remote blower hood
Ari
4 years ago
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Ari
4 years agoElements of Design
4 years agoRelated Discussions
wolf 48” in blower or remote blower hood vent
Comments (46)We fully agree that homeowners should do extensive research including the use of Houzz and other social forms But that also should in our opinion includes speaking to licensed professionals in the supporting fields for their project And that is exactly what we did And we did meet with licensed Structural Engineers , Hvac, general contractor, Electricians and plumbers etc. Every one of them as well researched from their licensing to customer reviews/feedback Houzx is a great form to use but again you don’t really know the background of the people you’re speaking with and their opinions are worth noting but should be validated There comes a point in our experience and knowledge that we have to bow out because we are not professionals in this field Anybody who takes offense to our bowing out should not ...we know limits and cannot provide more than we already have. Please start another strand for future questions as we will not be commenting on this any further....See More42" hood options with inline/remote blower?
Comments (7)thanks for the information... I think one of my biggest questions was just weather not I could stick in inline blower on any hood that did not come with a blower...because I was finding the a lot of the hood that come without blower specify that they only work with internal blowers are only work is remote blowers but I thought I'd be able to hook an inline up to any of them. I really like the look of the wolf hoods...and there is a shop near me that sells a lot of used wolf appliances including hoods that often include blowers for pretty good prices. I might give them a call and see if they can source of 42 in hood without a blower and then I can just pick up an inline blower somewhere else. and as you mentioned about the inline being quieter... That's literally the only reason I would want an inline blower or a remote blower is to make it a little bit quieter in the kitchen. if the blower is in the hood then it's going to take an immediate 90-degree turn to go through the top cabinets and then out the sidewall about 8 feet away from the hood...and I think from what I've been reading that the 90-degree turn in addition to having a blower right there in the middle of the kitchen is going to be really loud. so now I am exploring whether or not we might remodel the bathroom upstairs which would allow us to do a straight shot from the hood up through the attic for in line blower and then out the roof to vent...See MoreUndercabinet hoods with remote blower
Comments (26)I see no reason why multiple ducts can't be used for MUA other than someone wanted to control people via a code requirement. I would suggest, however, that multiple 11 inch ducts would be a bear to deal with unless very short. A big damper controlled hole with short duct length into a heatable basement or mud room could provide MUA with minimal complexity if the architecture allows and the heating is upgraded. I framed out a section of ceiling in my 3 ft wide hallway and put the radiator above and the diffuser below. Essentially a 2 x 2 radiator feeds a bit smaller than 3 x 3 hole. The diffuser pressure loss is tiny. (Look up diffusers at Hart & Cooley.) Don't recall any boot fitting comments and they wouldn't apply to my rig. Gerard Daniel happens to be a source (back when there were fewer of them) of stainless steel screening. I picked a mesh larger than window screen but smaller than mosquitoes for my soffit gaps back in 2009. So dust can get into the attic through it. This is temporary because when I use a real active MUA, outside air will be pulled into a path that will include a 2 x 2 x 4-in caddy using a furnace filter. I have a modest cost industrial anemometer. Too late to rummage for it tonight. I'll try to remember to specify it tomorrow, although I may have already specified it in Hood FAQ I. In addition to the largest Pro Island hood over my two induction units that uses a 10-inch silencer and Wolf 1500 CFM blower, I have a pair of registers under two plenums that are ducted (via an 8-inch silencer) to a long owned, roof-mounted, down-blast NuTone blower. I can't find the paperwork, but I think it is around 600 CFM at zero static pressure. It helps with odors from the wall oven stack, but nothing less than a real eyebrow hood has much hope of true capture if one opens a broiling steak process and the smoke spills into the room. My MUA is intended to operate on minimizing the difference in pressure from outside to kitchen. I have a differential pressure gauge plumbed to each location. The circuit is 20-mA current loop, and needs a processor to control the fan. (This is a servo control process with all of its attendant stability issues.) I have the processor, but it is not yet installed into my DIN rail test configuration. TBD. One or more of the MUA suppliers that @opaone is more familiar with may be using such a configuration. There are likely schemes that do this with air control. When there is only one significant exhaust blower, then a flow measurement in the hood duct may inform the blower motor control. Once fireplaces, oven vents, bathroom vents, and windows open or closed are part of the problem space, then the hood duct measurement may not be completely satisfactory. In big buildings, the MUA blower runs continuously. A short-circuit duct is connected between blower intake and output, restricted with a controlled damper to keep the building pressure just slightly high. This allows all the bathroom vents to operate and external doors to more easily open under inconvenient wind conditions. Any restaurants in such buildings would still need their own ventilation systems. A way to do this without full time blower operation should be feasible. Elaborate HVAC systems are above my pay grade (presently zero)....See MoreAdding an internal blower to a kitchen hood with a remote blower?
Comments (6)48 x 19 inches is a nominal 6.3 sq. ft. For good containment of what is captured (only the parts of any plumes that rise into that opening), you should strive for 90 ft/m = 90 CFM/sq. ft. or around 570 CFM. This calls for a blower rated at 900 CFM (check), but, the factor of 1.5 i used assumes that most of the pressure loss seen by the blower is in the hood baffles, and not the ducting and whatever passes for a make-up air system. (I forgot to ask about how MUA is provided; please do tell -- no air leaves the kitchen that isn't replaced via some path, and this path needs to be low pressure loss.) An actual flow of 570 CFM in a 6-inch duct (0.2 sq. ft.) requires a velocity of 2900 ft/min. Not likely to be achieved with kitchen ventilation blower designs and if it were achieved it would be pretty noisy and well above the recommended maximum of 2000 ft/min to keep down impingement grease collection. (1000 ft/min is the lower bound to minimize condensation grease collection.) While it is possible to add a booster fan with unpredictable interaction between blowers, better is to upgrade the duct size; 8 inches is a good suggestion. Replacing the exterior blower with one that can deal with significant pressure loss including that from the existing 6-inch duct is possible, at the cost of significant noise and perhaps expense, as the blower designs good for this purpose tend to be more like axial aerospace designs with tight clearances between blade tips and walls, and somewhat banshee like acoustics. Comments on the MUA approach will have to wait until we have a description....See MoreAri
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