Floof! What's on your counters?
7 years ago
last modified: 7 years ago
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- 7 years ago
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Floof! Whats your sign?
Comments (55)Well, its nice to see and old thread of mine revived. I think that astrology is kinda of fun, but only that. If you look at the description of a Capricorn, it is me. The good and the bad. However, I think a lot of other signs are said to share some of the same traits. I also have lots of Libra traits. My SO is a Leo, and the only thing I hear about such a pairing is how Leo and Capricorn are NOT compatible. Wrong there. We, as individuals, are very very different, but the stars do not have anything to do with that. Our experiences and personalities do. The only oddly specific Zodiac thing I can attest to that seems very strange is with Tauruses. I tend to get along with everyone, or try anyway, as life is just easier that way. However, over my whole life, I found that the individuals that were impossible to get along with at ALL were Taurus. Not saying I do not like Taurus, I am sure most of them and I gel quite well. But thinking AAAALL the way back to childhood, would be bullies (would be because I would not take it, I fought back),mean teachers, my oldest brothers third wife, that one horrible and abusive ex boyfriend, and even now with the coworker whose very guts I hate, and my boss for that matter who continually irritates me, all Taurus. Strange indeed....See MoreFloof! How was your Thanksgiving?
Comments (52)Well, our belated TG yesterday was....interesting! There were 9 of us plus the 14 month old twins, who kept heading for the kitchen and the dog looking for dropped food! Everyone had something to bring, but what they did was bring the ingredients! There were up to 6 people in my kitchen prepping at the same time! It's NOT a large kitchen! THIS is why I never learned how to make gravy! At that point in the prep time, I'm so stressed out and trying to keep people out of the kitchen I run away to decompress! Thankfully, the weather was beautiful and we took the twins outside to eat rocks and meet the neighbor baby, a few months younger. We had a 15 lb turkey plus a 3 lb breast, both came out perfectly cooked and juicy. I hit up the dollar store for leftover containers, but hardly anyone took any (except my weird sister who walks into anyone's house and sees what they have for leftovers!), So we have plenty to freeze for later meals! There was also a gravy-off! I mentioned my thing about not making gravy, so DIL made 10 cups (at home), there was a package that came with the breast, which we froze and I "helped my SIL with one from the drippings and broth using WW flour for my daughter with gestational diabetes. I would love to post pics, but I don't have this site on my phone or tablet. Oh yeah! Hubby made tiramisu (low sugar) that was delish! Also DD took a whole pumpkin pie home, left us each a piece, which we wanted, but took the whipped cream home with her. so I had to walk across the street to the store today in order to have my pie!...See MoreFloof: what's your favorite comic strip?
Comments (29)A few ( like 10 or 12) years ago, I went to a comic convention and saw a panel of writers from Mad Magazine. They had very interesting things to say and were still funny. I bought a set of CDs from them that contained all the Mad Magazines going back to the beginning through the current date, which was about 12 years ago. Here's something I copies from that CD set, from the 1963 set. I especially liked that because we got so many reruns of Gale Storm back then. Here's a scan from one of my Pogo books: This has my three favorite characters in it. Back in the early 1960s, you could get plastic figures of Pogo characters in Oatmeal (or something similar), and I collected them all. A few years ago, I bought the ones I did not still have for about $10 each from Yahoo stores. I think people sell them on eBay also, but they are more expensive there. I bought some of the books I did not have on Yahoo and Amazon. I wish Yahoo still had stores - I used to sell there....See MoreEgg Floof-How do you like your eggs?
Comments (84)Lol, Bunny :) The crust is the only actual recipe; the quiche is just s method… 4 eggs beaten with 3/4 cup heavy cream with salt and pepper and whatever herbs you like, poured into a parbaked crust lined with shredded cheese and whatever else you want. This is a double crust recipe; for chicken or ham and leek pie i use it all, but for quiche I freeze half the dough. 2 1/2 cups sifted AP flour quarter cup grated Parmesan 12 tblsp salted butter (or equal amount of unsalted butter and a tsp table salt) 1/2 cup sour cream 1 egg at room temp In a food processor, pulse flour (and salt if you’re using unsalted butter) and parmesan til combined. Add in cold butter cut into 1/2 inch pieces and pulse until butter is pea sized Combine sour cream and beaten egg, then add half to the flour mixture and pulse five or six times, then add the rest and pulse until a dough begins to form. I put a piece of plastic wrap on the counter and dump the dough into it, then bring it together by pulling the sides of the plastic in towards the center. (it’s easier than handling it and oreserves the butter temp better.) Divide the dough equally and form into disks, wrap and refrigerate for an hour, or put one in the freezer for future use....See More- 7 years agolast modified: 7 years ago
- 7 years agolast modified: 7 years ago
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