Trader Joe's having bad salads lately
7 years ago
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- 7 years ago
- 7 years ago
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Speaking of Trader Joe's and cucumbers...
Comments (5)I am obsessed with these cucumbers, we call them Lebanese cucumbers in Mtl and in Florida they are labelled Gournet, and are hard to find. I cannot eat the watery other cucumbers, they seem tasteless compared to those....See MoreOK, we've talked Costco...what's GREAT at Trader Joes?
Comments (63)I love TJs....we don't get wine in grocery stores here so I've never had the $$ chuck...but would love to try it some time. I've been addicted at various times to various things at TJs including their meringue cookies and their chocolate nonpareils. While their cookies are very tasty, I don't find any soft and chewy type. Great selection of chocolates from around the world....can use it like wine tasting. We always shop there for crackers as their selection of whole grain and multi grain is the best. Love their edamame crackers. I also get my whole wheat english muffins there. If any of you, like I, have certain issues, try their 100% cranberry juice. I put just a splash in a tall glass of seltzer and it is amazing. So different from the usual sugary water with some cranberry in it. Lately I've been buying their grass fed beef and it is incredibly flavorful, besides not having any pink slime (bleccch). But whenever I'm baking anything that calls for chocolate, I always buy their belgian chocolate. I make a chocolate lava cake using their dark pounder plus and it is A -MAZ -ING! I recently made Awesome Brownies using their chocolate as well. Excellent! I also buy their lightly salted mixed nuts and get other nuts there for baking and eating. But in our area, TJs prices their bananas by the "each" not "lb". Once I bought one of their chicken sausages that was really good, but since then, i can't seem to buy the right one again....they have several. I've been not happy with their frozen foods but based on your recommendations, will have to try some again. I typically don't eat any frozen prepared foods as I make my own....See MoreWhat do you like at Trader Joe's?
Comments (289)Yesterday I finally made it up to Trader Joe's. I went armed with a list compiled from the huge thread here of TJ favorites. Of the five or six "must haves" on my list, they were out of three---Rosemary ham, cooked lentils and scallion pancakes. I did get a tarte d'alsace for DH, organic tomato and roasted red pepper soup, and orange champagne vinegar from my list. I also purchased chicken and apple sausages, which we will have for dinner tonight with pasta, various crackers and other items. I forgot my cold food carrier so I bought one of their zippered, insulated totes which I will definitely use a lot for other purposes. When the checker asked why I was buying it and I told her I lived pretty far away and had never been there before, I became an instant celebrity. She rang a bell, welcomed me to the store, gave me a beachy patterned carryall for my groceries, a bag of plantain chips which she said was her favorite TJ snack, and a bouquet of flowers! We've tried the plantain chips and have sampled the roast beef, olive and fig crackers, some other kind of round pale yellow seasoned cracker., hummus and various other foods. They were all good except for the "organic vine ripened tomatoes," which were as hard as rocks, mealy, and did not taste anything like a tomato, and the plantain chips, which taste like I imagine chicken feed would taste. We've yet to try most of the things I bought, but except from the lovely warm welcome I was underwhelmed by the experience. On the up side, I now feel a bit less like I am missing out on a great culinary treasure trove living so far from civilization and I see that nothing can touch the home grown produce I am so lucky to be able to buy from pickup trucks that park around the courthouse on Saturdays. If anything we've bought proves a must have for me I will enlist my daughter to pick it up and bring it down, but I won't be making any more special trips....See MoreTrader Joe’s - What to get?
Comments (22)True, but like decent French Plonk, Chuck is remarkably palateable. It's blended from wine lake, which is why it's so cheap, and by blending and tweaking they can make it it taste good. Not like fine wine, but as a pleasing punch to wash down your sandwich. I use it for cooking unless there will vpbe a reduction. The kind of cooking which wrecks the wine anyway. But unpalatable wine wrecks the cooking, so Chuck works just as well as name cheap wines double or triple the price. Speaking of, however, it comes to mind that I've gotten phenominal bargains on quality French champagnes at Tj's....See More- 7 years ago
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