I'm Confused Again, and a Little Paranoid - CBD Oil in Florida
ritaweeda
4 years ago
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eld6161
4 years agoritaweeda
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I'm afraid to Fertilize
Comments (26)Rhizo and Ficus, I didn't see your threads. Rhizo. I understand what you're saying, but...... lol. Until 'X' or so years ago, I not only repotted plants throughout the year, 10am or 10pm, but fertilized whenever the mood struck, 10am or 10pm. Winter, spring, summer and fall. But, holding back fertilizer during winter is something I sense. Do I have scientific proof..nope. But, it's something I feel. Rhizo, please understand, I'm not telling anyone to do as I do. People will fertilize, repot, or whatever one does with plants when they want. Outdoor Fir trees are evergreen, yet they stop growing during winter months. The same applies to Holly and Euonymous. sp. It's true outdoor, in-ground evergreens obtain nutrients through soil, which is the reason I pot tropicals in fertile, black soil..'and other amendments.' If a leaf or stem falls in a bag of black soil, before you know what hit, the stem/leaf takes root. More roots in the bag than stems I've tried rooting in water or a rooting mix. lol. I'd probably feel different if we lived in a warm, sunny climate, but IL is terribly, depressingly grey. Unless there's snow, something we rarely see anymore, so the skies are dark. Hope you understand... :) Hi Ficus. Haven't see you in ages. Are you saying, it doesn't matter whether you fertilize once or four times a year? Either way, plants end up with the same results? Depending on low-high light plant. Yes, light is the issue. This summer is unnatural. It's felt like autumn most of July. No sun to speak of, and very cool to cold temps. Normal summers, temps, at the minimum remain in the 80's, and several weeks @ 90. So, light is the main reason I hesitate fertilizing..worse when nights dip in the 50's..one night 40's. Guess I pretty much care for my plants the same way I care for mysef. When days are cold and gloomy, my energy level decreases to an all time low. I hardly eat..and feel like napping most of the day. Of course, my reasoning is very un-scientific, unless you're a believer in ESP, telepathy, etc. lol. I see you're in z9/10. Would you say it's sunny most of the year? Nj. I argee, a plant that is stressed should not be fertilized. Ever hear people say, my plant is dying, so I added more fertilizer or although the soil is wet, I watered more. lol I do use SuperThrive when a plant arrives or doesn't look well, but forget the fert. Wow, nice Aucuba. They're beautiful. I'd loving seeing Aucuba with ripe berries. You're right. Not only is there a Croton that resembles Aucuba, but a Dracana, too. I don't remember Dracs name, but common name is Florida Beauty. Ever heard of this Dracaena? I have two, small Drac, Florida Beautys. One has the yellow dots, the other is variegated on top of the dots, BUT neither grow..Can't recall the exact date, but they're 5 plus years old. I don't get it. You must have a huge garden. lol....See MoreI'm finished, I'm done, I quit, I give up........
Comments (50)De-lurking here to say it's not just you! We had a strange spring with wild weather swings (up to 40F from daytime to night), and I have to say...this is the crappiest rose season I've had in 8 years. Very abundant number of buds--probably the most ever--but the quality of the individual flowers just stinks. Like the worst thrips damage ever, but each and every rose has it. Some roses had stunted/balled/withered buds, others had blackened petal edges, still others didn't bother with blooms. My Queen Elizabeths, easily the most prolific roses in my garden, haven't bloomed yet. There are some old, established bushes that hardly went beyond their pruned size and only spewed a few deformed buds. Thrips are normally a problem on my light colored roses, but this blight is affecting every color. The later developing buds are better--if on the small side. It's the roses that developed first (late April to early May, which is quite late for us) that were the worst. Surprisingly, the roses that seemed to shrug it off best were some of my David Austins--Jude, the Dark Lady, and a few others. But some of the DA's (Abraham Darby) and other shrub roses and climbers (like Sombreuil) were just horrific. My mom came over and said "you know, if you just look at the roses from the house, they're not so bad." Sigh. And we had such a lovely, rainy winter (for us) that I was sure the rose flush was going to be awesome. And the numbers were truly impressive--hundreds of buds on some of my small (3 ft) bushes, which is the best I've seen. But again, the actual quality of the buds was the worst I've ever seen. Some tried and true winners from my garden were hard pruned just because I couldn't bear to look at their browned/blackened/crinkly/balled horrible little blooms. These included: memorial Day, Queen Elizabeth, Sheer Bliss, Peace (sob), Marilyn Monroe, Daybreaker, New Zealand, Just Joey, blue Nile, Evelyn, Abe Darby, Charles Darwin, Autumn Sunset, Golden Something(normally gorgeous downturned sunny yellow blooms, but this time they didn't even open!),Chicago Peace, Tamora, Pink Peace, Mirandy, Mary Rose, Secret (double sob), McCartney Rose, Tiffany....I could go on, but I'm feeling kind of nauseous. To put it in different terms: I have over 160 rose bushes with few repeats, and this year I have only brought six cut blooms into the house. SIX. But who can really blame the poor roses? Last week we hit 100 degrees on Monday, and on Thursday the high was 54 with rain (snow in Flagstaff, poor buggers). What is a plant to do in these conditions? Apparently, they sulk. Now it's getting to be blistering hot again, with humidity in the single digits. Spider Mite season. I won't likely see a good bloom until September, and then the deer and javelinas will be moving in for their Autumn feast. I'm thinking of getting into daffodils. At least the lilies, Shasta daisies, coreopsis, and cannas are doing well. And the glads look like they might actually open this year (last year they were all duds). I'm off to sulk myself. Heather...See MoreConfused a bit
Comments (7)lkpips, I have been using the Ball Pickled Roasted Pepper recipe several years. It is a BWB recipe. I roast my peppers over a wood fire so they get a nice smoky flavor. Here's the recipe: Pickled Roasted Peppers 4 large garlic loves, roasted, peeled and mashed 1 1/2 cups white vinegar 1 1/2 cups cider vinegar 1 1/2 cups dry white wine 1/2 cup water 1 cup coarsely chopped onion 1/2 cup granulated sugar 2 tbs. oregano 4 tbs. canning or pickling salt 20 medium sweet red peppers, roasted, peeled, seeded, deveined and cut lengthwise into serving pieces 1. Prepare canner, jars and lids. 2. In a large stainless steel saucepan, combine garlic, vinegars, wine, water, onion, sugar, oregano and salt. Bring to a boil over medium-high heat, stirring to dissolve sugar. Reduce heat and boil gently for 5 minutes, until garlic and oregano flavors have infused the liquid. 3. Pack room temperature peppers into hot jars to within a generous 1/2 inch of top of jar. Ladle hot pickling liquid into jar to cover peppers, leaving 1/2 inch of headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot pickling liquid. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip tight. 4. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process for 15 minutes. Remove canner lid. Wait 5 minutes, then remove jars, cool and store. Makes 4 pints. Here are the few tweaks I have made. (These are my tweaks and if you choose to use them remember they are not Ball approved for safety.) I cut the peppers in 1/4" wide strips about 2" long. This makes them better to just toss in pasta or on a pizza. I use 1/2 pint jars as this just the right amount for again pasta or a pizza for us. I use raw sugar instead of granulated. I use sea salt in place of canning salt. I sometimes omit the oregano or substitute dried basil for it. I always make sure I allow the appropriate amount of headspace and make sure the peppers are well covered with the pickling liquid. I process my jars an extra 5 minutes. Yup I'm paranoid. It doesn't seem to affect the texture of the peppers. When I use the peppers, I rinse them before tossing in pasta, on a salad or pizza. The peppers, pickling liquid and all make an awesome salad dressing when pureed with a little olive oil. So far this year I have 30 half pints put up. It won't be enough now that DD has moved into her own apartment. She and her roommates love these!...See MoreI'm a mess and way too hung up on labels and rules. Help me!
Comments (147)Beth, I have been so delighted and educated with all these posts. I love the evolution of your wonderfully charming home! You are an amazing woman! I share several of the decorating dilemmas you've mentioned. My "living room" is about 2' more narrow and 2' shorter than your area. I'm learning a lot from your post. The repurposed gun cabinet idea is absolute genius. Please share a photo when you've installed the shelves and contents. Regarding the non-glare glass for your larger artwork. The price of non-glare glass has become simply ridiculous. I have an entire hallway lined with (Gasp!) a family gallery wall. It includes photos from more than 100 years ago to this year's school pics of the great-nephew. Color, colorized, sepia toned, black and white, all mixed together and mostly in their original mismatched frames. That just about breaks all the rules, but I love my wall. Several of the older photos - Mom's 1954 graduation photo; MIL's 1952 wedding photo, etc. - had plain glass. I can't tolerate the glare either. I made a note in my iPod of all the frame sizes that needed replacement non-glare glass. Every time I'm at a thrift shop or yard sale I check out the "frames" area. You can often find large pictures that may be in horrid frames, but they will have non-glare glass! I buy the frame, take out the glass, and toss the rest. I found one very large print of ballet slippers framed with non-glare that was big enough to cut down into several pieces. It made one 8x10 and three 5x7 pieces of non-glare glass for my wall, all for $1. With their permission, I took the glass out at the shop, tossed the faded print, and re-donated the empty frame back to them....See Morelucillle
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rhizo_1 (North AL) zone 7