HR, please. Thank you, I’ll hold.
Springroz
5 years ago
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New microwave in 2 hrs, please help
Comments (6)Thanks for your help everyone who offered advice! I really appreciate it. I ended up going with a "Sharp" model. As for you, bbqbear, after a stressful morning, I can't think of anything nicer than getting a "curmudgeonly" and unnecessarily rude comment on a thread where I was politely seeking advice. What an asset to the forum you are. With guests coming later this week, my husband out of town and meals prepared in advance in the freezer, a microwave is pretty integral to my life this week. So thanks for going out of your way to make my day a little less bright....See MoreNew microwave in 2 hrs, please help
Comments (3)I've been very happy with our Panasonic with invertor technology. I picked it up at Target a few years back. It is 20" wide and 12" tall. I think it does a great job at "softening butter"--maybe I'm just getting better with mw's, but I seem to be able to soften butter through rather than have the inside hard and outside liquid. It also defrosts well. I've linked to a similar model below. Here is a link that might be useful: Panasonic mw...See MoreIs $2,000 (25 hrs/$100 per hr) normal for a kitchen designer if..
Comments (28)I used an independent design person for my kitchen remodel. Her fee was $100 /hr. She came to our house for an initial consultation and detailed field measuring. She drew the existing floor plan and some proposed concepts and we meet with her a second time to go over them. We choose a plan but asked for some revisions. The designer drew up the revised plan and various elevations. She drew plan views( demo plan, ceiling lighting, outlets, countertop area, and a flooring option). We meet again to give final approval. We were given complete working blue prints for ourselves, the GC, and the cabinet maker. Her travel time to our house was also included in her billable time. Our designer's bill was just over 2,500. It was a good deal of money but to us it was worth it. The plans were done so well that we had no issues with any part of our remodel. We also saved way more money than the what our designers fee was by using a Amish cabinet maker. The cabinet makers price was 1/3 to 1/2 less than other quotes we received. We did not use the designer to help us pick out any of our finishes. She would have done so, but I certainly did not want to pay those kind of fees for someone to go with me to look at granite, lighting, hardware etc....See MoreI'll share my recipe, if you'll share yours, November 13, 2011
Comments (2)I watched this one on TV this morning, it looks really good an has great ratings. Pecan Bars Recipe courtesy Claire Robinson, 2010 24 bars.Ingredients Crust: 1 1/2 sticks (3/4 cup) cold unsalted butter, cubed, plus more for dish 1 1/2 cups unbleached all-purpose flour 2/3 cup light brown sugar 1 teaspoon kosher salt Filling: 1 stick (1/2 cup) unsalted butter, softened 1 cup light brown sugar Pinch salt 1/3 cup light corn syrup 1/4 cup unbleached all-purpose flour 3 cups coarsely chopped pecans Directions Preheat oven to 350 degrees F. Line a 13 by 9-inch baking dish with foil allowing an overhang about 2 inches off the sides. Butter the foil. In a food processor, blend together flour, sugar, butter and salt until the mixture resembles coarse sand. Add 2 tablespoons cold water and mix until the dough just holds together. Press dough into bottom of buttered baking dish and bake in oven until golden in color, about 20 to 25 minutes. Meanwhile, make the filling. In a stand mixer fitted with paddle attachment, add the butter, brown sugar and a pinch of salt and mix on medium speed until light and fluffy, about 3 minutes. Add the corn syrup, flour and pecans and mix until just combined. Spread the filling over the baked crust and bake until golden brown, about 30 to 35 minutes. Remove the dish from the oven and allow it to cool completely in the pan. Remove from pan by pulling up the foil sides and putting it on a cutting board. Cut bars in desired size with a sharp knife and arrange them on a serving tray. Can be stored in an airtight container up to 2 days. . Here is a link that might be useful: Pecan pie Bars...See Moreyeonassky
5 years agoSpringroz
5 years ago
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