Baby Shower Breakfast - Ideas for Lil things
Funkyart
5 years ago
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Precious Moment Baby Shower Ideas Needed
Comments (2)At a recent bridal shower we played "Bingo" - each guest got a homemade Bingo card, center square "free" and in each of the other boxes you had to write in what you thought the future bride might receive as gifts at the shower. Bingo winners received either lotions/soaps or a floral decoration any of the tables. It was quite fun. Sal...See MoreIdeas for a baby shower/tea party
Comments (15)Thanks for all the ideas. Compumom, unfortunately, I bought the mushroom turnovers last week, so I'll stick with them. However, I agree that a few more fresh items would be nice. I think I'll make some cherry tomato & fresh mozzarella skewers. Marinate the small mozzarella balls and use both red & golden tomatoes. Depending on how energetic I am, I might even add some marinated mushrooms too. I also will include a bowl of cubed fresh pineapple. I don't want to add any other fruits because I don't want to upstage the fruit tart my daughter-in-law is making. Thanks again for your help and suggestions. I'm sure we'll have a wonderful time. Here's the Pimento Cheese recipe: Posted by: woodie2 on Mon, Jan 24, 05 I don't really have many suggestions for tea sandwiches, but I do have this lovely recipe from Cindy Mac for Pimento Cheese, that Teresa made me remember. WORLD'S BEST PIMENTO CHEESE 4 tbls. mayonnaise 1 (3-oz.) pkg. cream cheese, at room temperature 3 cloves garlic Handful of fresh parsley Several vigorous shots of Tabasco and Pickapepper sauces 1 cup pecans 1 (4-oz.) jar diced pimentos with the juice 12 ozs. extra-sharp Cheddar cheese, grated Puree until smooth in food processor the mayonnaise, cream cheese, garlic, parsley and sauces. Turn into a bowl. Coarsely chop pecans. Add pecans and pimentos with juice to the mayonnaise mixture. Add grated cheese. Stir well to combine. Store in refrigerator at least 1 hour before serving. The spread is even better the next day. Serve on bread, crackers or on vegetables....See MoreIdeas needed for baby shower game
Comments (1)Here's a fun one!! I love this game. It utilizes various candy/candy bars. It's essentially a match/memory game. You'll create a board with 30 squares, each numbered 1-30. Under each number (they'll need to be removable cards), you'll place the 'description/word' of something related to pregnancy/baby (each will be in 2 places - see list below for words). You'll go around the room and have a person pick 2 numbers. If they get a match, they win the candy corresponding to that description. If they don't get a match, the words get covered back up again. It's up to each player to remember what words were under which numbers. Here is the list of descriptions and their candy. Baby Name - Baby Ruth Twins - Mike & Ike Triplets - Three Muskateers Ob/Gyn - Butterfinger Big Baby - Whoppers Hemmerhoids - Hot Tamales Epidural - Lifesavers Umbilical Cord - Red Vines (or Twizzlers) Conception - SKOR Preemie - Runts Breastfeeding - Milky Way Engorged Breasts - Mounds Cost to have a baby - 100 Grand Mommy Nap Time - Take Five Baby Daddy - Sugar Daddy We played this game at my shower, it was so fun. Our list was slightly different but I couldn't remember all of them so I found some others online. If there's any candy you can't find, just make the list shorter and use less numbers on your board. Everyone will love this game!!...See MoreRECIPE: Baby shower recipes???? Ideas for menu?
Comments (12)Congratulations on your first grandchild - the first one is always so special! I recently found a recipe website that I like a lot and they happen to have a baby shower feature that you might find interesting. I'm not exactly certain what types of foods you might want, but here are some sandwich ideas I might choose for an afternoon baby shower. I love appetizer type foods and think they're always nice to have a large assortment at a party so I've posted some favorite recipes. Wizardnm/Nancy's Cream cheese filling for wraps 8 oz pkg. cream cheese 2 green onions (white part and about 1 inch of the green part) 2 tbsp. dry ranch dressing mix 2 to 3 tbsp white wine (optional) Combine all in a food processor and process until smooth. Spread a couple tbsp of mixture on each tortilla. Fill using leaf lettuce, sliced deli meat of choice. A great cocktail pinwheel can also be made using the above mixture and the following. Olive and Green Chili Blend ¾ C chopped green olives ¾ C chopped black olives 1 can (4.5 oz) chopped green chili's Combine the olives and green chili's. Spread a tortilla with the cream cheese mixture then spread with olive mixture. Roll up tightly and wrap in plastic wrap. Refrigerate 2 hrs or longer. Unwrap and slice into pinwheels about 1 inch thick. During the holidays I like to combine cream cheese with a bit of cranberry relish, spread on a tortilla and place deli thin sliced smoked turkey on it. Roll up and refrigerate as above. Yummy! (Nancy) CREAM CHEESE SANDWICHES Posted by: Lindac (My Page) on Fri, Aug 16, 02 at 12:35 8 oz cream cheese, softened, add 2 oz blue cheese,2 tsp w'shire, a rounded teaspoon chopped parsley, fresh if possible,2 T sherry ( dry or cream) and 1/4 cup chopped pecans. 8 oz cream cheese, 2 tsp grated lemon rind, 2 tsp rosemary, chopped fine and a couple of squeezes lemon juice to make it spreadable. Cream cheese with a can of tiny shrimp, drained and seasoned with grated lemon rind and horse radish. Date nut bread spread with cream cheese. MARILYN'S HOLIDAY DEVILLED EGGS Pink and Blue for this shower, I would think! Posted by: DanaIN (My Page) on Sat, Jul 5, 03 at 10:04 Place eggs in single layer in saucepan. Cover completely with water and add a large amount of salt, 2 tablespoons and about 1 tablespoon vinegar. Cover and bring to a boil. Remove from heat, keeping covered and allow to sit undisturbed for 25 minutes. Drain water and plunge eggs into ice water. If coloring eggs, for each color bring about 2/3 cup of water to a boil. stir in about 1/4 teaspoon vinegar and food color as desired. Carefully drop in cooked egg white and leave it in the water until it reaches the color you want (color will become more intense out of the water). Drain well on a rack until cool, fill as desired. Also, I got my egg plate at Walmart for about $3 I think! If you be sure to put a few drops of vinegar in your hot water with the food color, you will get darker eggs. Cool completely before peeling and remove yolks. Mash yolks and stir in other desired ingredients (Miracle Whip, mustard, pinch of sugar). Fill eggs (using a pastry bag) with yolk mixture and garnish as desired. Posted by: cookingrvc (My Page) on Sun, Nov 7, 04 at 12:49 Had a lot of eggs in the fridge, and a fair amount of cheese, so I put together a crustless quiche in a 13x9 pan. This one was good, I must say. They key is finding the perfect ratio of eggs to cream, which I think I've nailed. As long as there are 1 1/2 cups cream (I guess you can use milk, although I haven't used it straight yet) to 4 large eggs, it is foolproof... Measurements are approximate. I just make sure that the fillings substantially fill up the baking dish before the liquids are added. Can make ahead and refrigerate. Remove from fridge and let sit for 30 minutes before heating in 200° oven for 30 minutes. Large Quiche 4 1/2 Cups cream 12 Eggs Salt & Pepper 1 lb bacon - crisp 1/3 lb ham (I had sliced, but you can get the ham slabs and cut into cubes) 1 large onion - chopped 8 oz swiss - grated 4 oz. goat cheese - crumbled 5 oz. cheedar - shredded Preheat oven to 350° Mix eggs, cream, salt, and pepper - set aside Fill baking dish with fillings. Pour egg mixture over filling. Bake for 50 - 60 minutes, or until center is set. "Sweet Sausage Puffs" Vivian31 1 pkg cocktail sausages 1 can (10) biscuits Preheat oven to 350 Roll biscuits flat, cut into quarters, roll 1 cocktail sausauge into it and seal edge. Please seam side down in a greased baking dish. Sauce: 1/2 c. butter 1 c. brown sugar 1/2 cup fine chop pecans 2 tbsp. water Melt butter, add brown sugar, pecans, water, bring to boil. Pour over top of sausage rolls and bake at 350 for 15 minutes. PARTY SHRIMP SPREAD Posted by: Ruthanna (My Page) on Mon, Oct 7, 02 at 17:07 2 (8 oz.) pkg. softened cream cheese 1 cup cocktail sauce 1 1/2 cups (1 lb.) cooked baby shrimp 1/3 cup chopped green onions 1/3 cup chopped green pepper 1/3 cup sliced ripe olives 1/3 cup diced fresh tomatoes, drained 1/2 cup freshly grated Parmesan cheese and/or mozzarella On a pizza pan or large, flat round tray, spread the cream cheese evenly. Spread the cocktail sauce on top. Sprinkle the shrimp, green onions, green pepper, olives and tomatoes onto the cocktail sauce. Distribute the Parmesan cheese evenly over all the other ingredients so it looks like a pizza. Cover and chill until serving time. Serve as a spread with crackers. Posted by brenda55 (My Page) on Thu, Dec 28, 06 at 15:37 I know, most are familiar with the cream cheese topped with the Raspberry Roasted Chipotle Sauce. I was served a recent appetizer where the cream cheese had actually been blended with the Raspberry Roasted Chipotle Sauce and then topped with toasted pecans. It was very good and relatively quick and easy...See MoreFunkyart
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