Happy Anniversary, from me, too . . I started lurking here 10 years ago in the spring and boy, am I glad I joined! But I could swear that you were here before me, Kathy! I remember back in those days, we could have capital letters in our User Names. Susie

Eileen, thank you, what a sweet and wonderful thing to do. I've been busier than a one handed wallpaper hanger to the point where I am throwing together easy to cook stuff for 23 people tomorrow night. College visits, summer planning. Need more time! A happy fast to all my celebrating friends!

Hello Carolyn,I'm saying hello now(lol). my name is Will and had jumped into another one of your threads without introduction,(sorry bout that), anyway has been sunny here most of the day downright hot for part,am in Va. and the weather has been fairly good so far. No more snow here!!!! And thank you my easter was very good,hope yours was too,and many more .

plllog, not speaking for dcarch (so should probably keep my mouth shut!) but I think it's why he's paired it with the rib steak, and mentions ham as it's an Easter tradition for those who don't keep kosher... or those who aren't Jewish (?) I could be totally wrong on the intent, of course. My apologies, dcarch, if I am... dcarch: "as was pointed out, SV = sous vide. A very fancy word for an automatic cooking method designed for some one like me who can't cook. :-)" That, dear sir, is a bald-faced lie : ) We all know you can cook. But yes, it's wonderful for those who have difficulties with some things, and wonderful in so many other ways.