The can of corn guy -- potluck etiquette
7 years ago
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Central Ohio Plant Swap/Potluck - Sat. May 30, 2009
Comments (130)Hi Everybody!! I am on my Sister-In Laws computer right now and I don't know if anyone will even get to read this now.I forgot you can get on any computer and do this.((DUH!!)) Any way,I don't want to stay on this too long,((Yeah Right))It's killing me not having my own computer.But I just wanted to say Thanks For A Great Swap.It was especially sweet for me because my daughter Diana and her new Husband of less then a year and who's last name I still can't pronounce correctly got to come with me and they loved it.Diana can't wait to come to the next one,So I'm thinking we'll be coming to the fall swap as well.It was great seeing everyone and sharing all the plants and eating all the wonderful food.I wish I could have stayed longer,But my elbow was giving me a fit.I had surgery on it a couple weeks earlier and the cast was making me sweat and itch.But all in all it was alot of fun. Michelle,My daughter Diana got the wraped package,It was a large ceramic Owl.Very cool!! I probably won't get back on again.So Thanks for a great time as usual Beverly and Mimi!!! You two are Awesome!!!!!!!!!! I'm hoping to see you all again in the fall!! Granny57...See MoreHelp needed ASAP - 50 to 60 @ 1pm "potluck"
Comments (21)OK, the potluck has turned into not much of a potluck. Besides a pan of sausage, 1 of kielbasa, mac & cheese, baked beans and potato salad, looks like the rest of the contributions are going to be tossed salad, cookies, veggie platter, crab dip, jalapeno poppers (all BBQ type food - this was originally going to be a BBQ at my cousin's house, with them supplying the meat). So, family is still supplying the meat plus more - cousin bought 2 spiral hams (don't know how big - assume that's about 20-30 lbs?), her sister is making rolls (?! for 65 people and counting!), one of my aunts is making a "big" (?) green bean casserole, niece is making (we assume, I haven't talked to her) 24 chicken thighs I left her message that BJ's has that size package for $1/lb. I was going to make chicken thighs too, you think 24 more (about 18 lbs total between the 2 of us) is enough with the ham (other meats may just be enough for a "taste") or should I buy another package? DH thinks that 72 thighs (27 lbs) sounds like too much considering the 2 hams. I'm also thinking I should make a pan of oven-roasted potatoes? Oh, and we can use the oven at the club to warm things, but they don't allow sterno or candles, and the food tables will have to be in the middle of the room so no way to plug in crockpots, etc. The best we could come up with is to just keep warming things in the oven, bring potholders and trivets to put the hot pans on the table and after an hour or so check if things need to be reheated or if everyone's eaten we can pack them up in fridge. My cousin also wants to buy some cheese and crackers, chips and salsa, and potato chips to munch on - I don't know what time she thinks we'll eat, but I think 1. There are some appetizers coming already 2. Party starts at 1:00, if people have eaten already they'll just eat some munchies and want to stay for cake, but I'm betting most people will want to eat "dinner" right away. Oh, yes, I am bringing the Mr. Tea maker so we can make iced by the pitcher if people want that instead of hot coffee/tea, also picking up some jugs of lemonade, she has 5 2-liter bottles of Coke and is picking up some bottled water. I'll ask my dad to bring a cooler full of ice and I'll bring another. This post was edited by ajsmama on Wed, Mar 27, 13 at 12:51...See MorePotluck Suggestions, Please
Comments (20)Another Shrimp suggestion - I posted this for Stacy on her key limes thread and read somewhere she loved it. It is supposed to serve 6. For that many people, I would either skewer 3 shrimp per OR grill them unskewered and present on a platter in a mound. this is great grilled ahead of time & served at room temp - also great the next day cold. More work, but definitely different flavor & still simple and impressive. I use regular limes most of the time. This is delicious and makes a beautiful presentation. It can be cooked ahead of time and served at room temperature. I use 2 bamboo skewers (soaked at least 30 mins) threading thru the top portion and tail. Serve with rice or pasta salad and a vegetable. Rum Glazed Spicy Shrimp (recipe from my local grocer's ad that was featuring Key West Pink Shrimp) 2 1/2 lb shrimp 6T light Rum (4T + 2T) 2T fresh Key Lime juice ( I have also used regular limes) 2 T olive oil (see note) 3 garlic gloves, minced 1/4 tsp red pepper flakes (I use more) 1/4 tsp salt 1/4 cup packed dark brown sugar 1T cider vinegar Peel shrimp, keeping tails intact. Place in bowl with 4T of rum, key lime juice, oil, garlic, red pepper flakes & salt. Toss to coat throughly. Cover; marinate in frig for 30 - 60 mins. In small bowl combine brown sugar, vinegar,& remaining 2T rum. Stir. Thread shrimp on skewers. Lightly brush with brown sugar glaze. Grill over med - hot fire about 3 minutes per side, brushing w/ additional glaze until shrimp are opaque. Note: For more zing I use 1T olive oil + 1T hot chili oil...See MorePotluck question
Comments (25)To the extent that we are looking for general definitional agreement rather than local understanding, I believe wikipedia, with its continual and wide ranging editing, is the perfect source. Looks like plllog may have scanned it at some point. Here it is: A potluck is a gathering of people where each person or group of people contributes a dish of food prepared by the person or the group, to be shared among the larger gathered group. Synonyms include: potluck dinner, spread, Jacob's join,[1][2]Jacob's supper, faith supper, covered dish supper, dish party, bring and share, dutch, pitch-in, bring-a-plate, dish-to-pass, fuddle. The word pot-luck appears in the 16th century English work of Thomas Nashe, and used to mean "food provided for an unexpected or uninvited guest, the luck of the pot."[this quote needs a citation] The sense "communal meal, where guests bring their own food," appears to have originated in the late 19th century or early 20th century, particularly in the Western North America, either by influence from potlatch or possibly by extension of traditional sense of "luck of the pot." To the Irish, a potluck was a meal with no particular menu. Everyone participating brought a dish for all to share. The term comes from a time when groups of Irish women would gather together and cook dinner. They only had one pot so they cooked the meal together with whatever ingredients they happened to have that day. Potluck dinners are events where the attendees bring a dish to a meal. Potluck dinners are often organized by religious or community groups, since they simplify the meal planning and distribute the costs among the participants. Smaller, more informal get-togethers with distributed food preparation may also be called potlucks. The only traditional rule is that each dish be large enough to be shared among a good portion (but not necessarily all) of the anticipated guests. In some cases each participant agrees ahead of time to bring a single course, and the result is a multi-course meal. Guests may bring in any form of food, ranging from the main course to desserts. In the United States, potlucks are associated with crockpot dishes, casseroles (often called hot dishes in the upper Midwest), dessert bars, and jello salads. Traditionally, potlucks were a simple combination of dishes brought together by event attendees without a general theme. However, recent times have seen the growth of themed induced dinners for parties or special occasions....See More- 7 years ago
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