Tapioca pudding recipe
mtnrdredux_gw
5 years ago
Featured Answer
Sort by:Oldest
Comments (20)
Bunny
5 years agolast modified: 5 years agomtnrdredux_gw
5 years agolast modified: 5 years agoRelated Discussions
RECIPE: Christmas pudding recipe?
Comments (2)My father had a long English ancestry and made this himself when I was young. I still make it every once in a while at Christmas. I think this is what you are looking for. English Plum Pudding 8 ounces mixed candied fruit (this includes the cherries) 4 ounces candied citron 4 ounces candied pineapple 1/4 pound butter 1/2 cup walnuts 1 1/2 cups raisons 1 cup currants 1 Tbsp. cinnamon 1 1/2 teas. ginger (grated finely) 1/4 teas. nutmeg 1/2 teas. allspice 1/4 teas salt 1 cup sugar 1/2 cup strawberry preserves 1 1/2 cups dry bread crumbs 4 eggs 2 Tbsp. milk 1/2 cup brandy 1/2 cup sherry Chop candied fruit, citron, pineapple, and walnuts. In a large bowl combine fruit, citron, pineapple, walnuts, raisons, currants, preserves and bread crumbs. Beat eggs, sugar, butter for 3 minutes. Add salt and spices. Beat in milk, brandy and sherry. Add egg mixture to fruit mixture, mix well. Turn into a well-buttered 1 1/2 quart Pyrex bowl. Wrap bowl completely from the bottom up with large squares of cheesecloth in several layers and thicknesses, and secure with string tied in bow at the top. Place mold on trivet in large kettle or roasting pan. Pour boiling water to come halfway up the sides of the cheesecloth wrapped bowl. Cover. Steam pudding 4 hours. Water should boil gently. Add water as needed. Unmold and serve or cool and store. Loosen edge of pudding from mold with spatula and turn out on serving tray. Flame pudding. Serve with hard sauce. To Store: Refrigerate, still in bowl wrapped in cheesecloth. Can be stored several weeks. Hard Sauce 2/3 cup butter, softened. 2 teaspoons vanilla extract 2 cups powdered sugar In small bowl cream butter until light and fluffy. Add vanilla and powdered sugar. Serve with pudding as side dish to dollop on like whipped cream. Brandy for flaming. To flame pudding: Pour several Tbsp. brandy over hot pudding. Heat 1/2 cup brandy in small, tall saucepan. When vapor rises from brandy, ignite, pour flaming brandy over pudding. Hard sauce can be made one or two days before serving if pudding is stored. If pudding stored, steam cheesecloth wrapped pudding 50 to 60 minutes in lidded kettle or 'til heated throughout. Loosen edge of pudding with spatula and turn out on serving tray. Pour several Tbsp. brandy on pudding. Simmer 1/4 cup brandy and ignite; pour on pudding, Serve with hard sauce....See MoreRECIPE: fruit pie with tapioca flour
Comments (1)Ask over in the Cooking forum, which is very active compared to this one. Sushipup, who is married to a guy from Selma...See Morepearl tapioca pudding ? old recipe
Comments (29)DC, I realized the Bob's Red Mill pearls weren't going to be as large as the truly large pearls. But I thought that product would be an alternative to those who seemed to be having problems locating any larger pearls in the first place and also having problems preparing the imported ones correctly. Since Bob's claims their "Small Pearl Tapioca is used to make traditional old-fashioned tapioca pudding, an all-American favorite dessert.", I thought perhaps the preparation would be closer to what some people were remembering. I use instant tapioca about once a year when I make rhubarb sauce, and that's it. I know it's terrible to confess, but if I ever get the hankering for tapioca pudding, I just pick up some Kozy Shack from the grocery store -- usually a couple of times a year, especially when I'm sick. Your savory versions sound intriguing, though....See MoreRECIPE: Frosting Pudding recipe
Comments (2)I found 2 types of pudding frosting. #1 PUDDING FROSTING 1 c. milk 1 pt. heavy cream 2 pkgs. instant pudding (any flavor) Partially whip heavy cream in bowl - add milk and pudding - continue to whip until thick. Use electric mixer to whip frosting. This frosting can be used to frost 24 cupcakes or 2 cakes. Because this recipe contains milk, frosted cake or cupcakes must be refrigerated if not being used immediately, or cake should not be frosted until ready to serve. #2 PUDDING FROSTING 1 (3 oz.) pkg. instant pudding, any flavor 1/4 c. powdered sugar 1 c. cold milk 1 (8 oz.) container Cool Whip, thawed Combine pudding, sugar and milk in bowl. Blend well. Fold in Cool Whip. Frost cakes and store in refrigerator...See MoreBunny
5 years agomaddie260
5 years agoUser
5 years agoAnne
5 years agojojoco
5 years agomtnrdredux_gw
5 years agowritersblock (9b/10a)
5 years agolast modified: 5 years agoUser
5 years agolast modified: 5 years agoFunkyart
5 years agocarolb_w_fl_coastal_9b
5 years agolast modified: 5 years agoBunny
5 years agomtnrdredux_gw
5 years agolast modified: 5 years agoBunny
5 years agolast modified: 5 years agotexanjana
5 years agoUser
5 years agomtnrdredux_gw
5 years agoUser
5 years ago
Related Stories
KITCHEN DESIGNWorld of Design: Favorite Recipes From Food Lovers Around the Globe
Travel with your tastebuds and experience for yourself these international foodies' favorite dishes
Full StoryHOLIDAYSPeek in on a Traditional Christmas — in a Summery Garden
Turkey and plum pudding grace this family's holiday table, but it happens to be set smack dab in a lush New Zealand garden
Full StoryKITCHEN STORAGEHow to Whip Your Baking Center Into Shape
Corral your supplies and ingredients to make baking a sweeter experience
Full StoryKITCHEN DESIGNWorld of Design: Global Foodies and Their Kitchens
Join us as 11 food lovers tell us about their kitchens and give us a taste of their culinary heritage
Full StoryKITCHEN STORAGE13 Popular Kitchen Storage Ideas and What They Cost
Corner drawers, appliance garages, platter storage and in-counter knife slots are a few details you may not want to leave out
Full StoryFRUIT TREESHow to Grow Your Own Persimmons
Sturdy and easy to care for, these trees offer bright fruit through winter — and keeping them in bounds is no sweat
Full StoryKITCHEN APPLIANCESConsidering a New Kitchen Gadget? Read This First
Save money, time and space by learning to separate the helpers from the hassles
Full StoryHOLIDAYSFeast Your Eyes on Holiday Dishes Around the World
See traditional Christmas and New Year’s favorites from different countries, along with festive holiday table decor
Full StoryKITCHEN DESIGN16 Scrumptious Eat-In Kitchens and What They Want You to Serve
Whether apple-pie cheerful or champagne sophisticated, these eat-in kitchens offer ideas to salivate over
Full Story
chispa