Cornish Hens and Birthday Yens
Dinner tonight will be something I've never had before (making one each for my nephew and myself): cornish hens. They look and sound simple to cook. I'll season them with lemon pepper, Italian seasoning, garlic powder, and dried rosemary (bought a container, actually a rosemary grinder, of it at Wal-Mart). I also plant to halve a small onion and stick it in the cavities of each. That is, if they get thawed in time. If not, there's always tomorrow.
Turning the big 2-9 on Wednesday. I should be excited, but not this year for some reason. Hoping that the day is merry (although we may be cleaning out gram's apartment again that day, or Thursday, depends on what mum wants to do). I think she's getting me my DQ ice cream cake (all vanilla, of course).
Brad AKA Moonwolf