Anyone else having chicken breast issues?
Rubbery chicken breasts - this was a topic here a few years ago but I can’t seem to find it. It used to be that I never had issues with chicken breast. Then all of a sudden, once in a while there’d be a bad one. Now it seems that every time I buy chicken, a couple of them turn out hard and rubbery. I’m not talking overcooked and dry, definitely not that. I use my thermapen and take them off the heat mid 150’s. And it’ll happen in the same batch, cooked together. Case in point, last night I simply pan-grilled some cutlets; three were good, two went to the dog. This is not limited to one store, either. Anyone else? It’s getting to the point where I cringe at the thought of cooking chicken, but we’re eating far too much red meat. Esp now that it dawned on me that pork is NOT the other white meat.