My kitchen in my new build ended up being 1 to 2 feet shorter
6 years ago
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- 6 years ago
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Vote on option 1 or 2 for my new house!
Comments (6)This kind of reminds me of my current house and why I want to move. Room C is completely wasted space for us as a formal living/dining room except for the holidays. We have an eat-in kitchen that we use day to day. Room A is our family room with the TV, kids toys, etc, and I have great views of my son while I'm in the kitchen. That's the same set up I'm looking for in my next house, just a bigger Room A so there's a good balance of space between the toys and the couch/TV. Since my son was born, we all end up in Room A anyways on family holidays because that's where his toys are and all the grandparents want to be around him, KWIM? So, in my opinion, and based on how you said you like to live, I'd have Room A as the family area with the items that will keep your kids in there the most (toys and game table in A, piano and books in C?). Room B would be the Office/den so you could hopefully still hear or sometimes see the kids thru the pass-thru through the kitchen and into Room A. And Room C would be a more formal living area with the dining table as you mentioned previously for Room A. I think the breakfast bar could remain as such and serve the purpose of a table. However, if I HAVE to pick one of your options, I'd probably go with Option 1. Where would your computer go otherwise if you chose Option 2? I think having a second living area in Room A would either end up even more as wasted space, or everyone (and all their "stuff" from Room C) would gravitate there anyway because most of the action in a home centers around the kitchen anyway. Tough decision! Good luck!! Here is a link that might be useful:...See MorePlease help with my new kitchen plan! Building soon.
Comments (31)We're a family of four (and often 5, 6, 7, or more, depending on how many friends & family are visiting!) My children are just-turned 15 and 16. Our evenings go like this: Someone is emptying the DW and clearing out breakfast and after-school snack dishes (and lunch dishes if there's no school that day). Two or three others are prepping and/or cooking. Yet another person is setting the table (going from dish storage to DR). Meanwhile we have a dog underfoot (just waiting for someone to drop something!) We do not have an island as our kitchen isn't wide enough for one (started out 11'1" deep, now 10'6" deep or so b/c we had to "build-in" a wall to accommodate venting in a wall that didn't have enough room b/w the studs to fit the ductwork and to hide most of the waste pipe from an upstairs bathroom). Instead, we have a wide "U" with two short peninsula legs and a row across from the "U" with a corner pantry off to the side. Not only does it work wonderfully well for us, but it also worked great when I had sixteen 12- and 13-years old girls working on their Girl Scout Cooking badge in my kitchen (twice)! We no longer have seating in the kitchen-proper, but we do have 2 stools at one peninsula. We opened up the wall b/w the DR and kitchen and now use our DR for all our meals. Not only is the DR now being used year-round (instead of just at Easter, Thanksgiving, and Christmas), but it also has given us a bit of "formality" to our meals and my children's manners improved quite a bit! (Plus there's more room around the table and it's nice to eat away from the dinner meal prep mess.) The combination of taking down the wall and converting the entire kitchen to a "kitchen" has made the DR/Kitchen area look & feel much more spacious and both are much, much more functional! I'm not saying eliminate the island, what I'm saying is think about alternatives. As to the cooktop in the plan I did for you, it's on a wall segment approx 12" wider than the hood on each side with the rest of the area open to the Great Room. I show the counter going into the Great Room to the depth of the wall (it could be deeper if you wanted seating there). Is it difficult to vent from there? It depends on the direction your studs run. As to the comments about the "raised counter" in your plan, I agree wholeheartedly with them. Plus, a raised counter reduces the functionality of the peninsula area a bit b/c of the counter overhang into the kitchen (usually 1.5" to 2") and over the workspace that's counter-height. Having the peninsula all one height would give you another deep workspace for large projects such as baking, homework, science fair, gift wrapping, etc. with the added advantage of being able to sit at that counter while working (your current plan does not appear to have seating at the island). [Your most recent pic is much too small to see and I cannot access the pic to see if I can see an enlarged version. I recommend putting your pictures on a true photohosting site such as Photobucket, Picasa, Webshots, Flickr, etc. and putting them in a public folder so you can upload a bigger version and others can navigate to it w/o putting a huge picture inline here.]...See MoreInsurance on my Project Building is being canceled!
Comments (30)I think I originated the confusion here about this being multi family. You described the building on a post somewhere as being a 3 floor commercial structure, and for some reason, that sounded as though it were going to be a 3 residence apartment when you were done. I apologize for the incorrect assumption. You might try State Farm or Farmers Insurance to get additional quotes from as they've been friendly to "non standard" residences of acquaintances of mine, although most have had their issues with either codes enforcement or their insurance companies. My friend who owns an 1820 building in downtown Memphis had the codes people write him up for several things when they did an "urban blight" sweep a few years ago. He had to immediately put in a sprinkler system and repoint the entire exterior to be in compliance. He also had to spend about 14K in replumbing the structure because of old cast iron piping and to work to be split into 4 apartments. That's the "master plan" anyway. Right now he only occupies 1/4 of the building. It has 12' tall windows that you can get a glimpse of the river though, and it's worth some sweat and tears! I did a kitchen in a residence converted from a 1910 cotton gin that the homeowners had a LOT of issues with red tape on the conversion. They used Farmers, but they also had to take out a bond of X amount to serve as the General Contractor on the project. Their mortgage holder required that as they didn't want to end up holding the bag on a half finished project. And that was during the boom construction years. Last year, my sister couldn't even get a loan to buy a small church to convert to a residence. No bank would talk to her about the project unless she had architectural plans and enough funding in place to hire a GC to do the project. If she had all of that, she wouldn't have needed a bank loan! I hope you find new insurance ASAP and I'd love to see more pics of your building. It sounds unique!...See Morereview of my new build plans (photos attached)
Comments (58)I think your house has a lot of potential! I know you didn't initially ask re: the second floor, but I couldn't help taking a crack at it - especially regarding the laundry room & master closet... =) Basically the left-side bedroom gets a large reach-in closet, thus removing the weird bumps in the master closet. The right-side bedroom gets a bit more depth in its bathroom (storage!), and there's 70" of closet on one wall + room for hooks, mirror, etc on the remaining closet walls. The laundry room is a bit more narrow (33” between wall & machines) but no longer has the machines against your master bedroom wall. Good luck - looking forward to your project going forward! =)...See MoreRelated Professionals
Lodi Home Builders · DeKalb General Contractors · Franklin General Contractors · Lakewood General Contractors · River Edge General Contractors · Corcoran Kitchen & Bathroom Designers · Midvale Kitchen & Bathroom Designers · Piedmont Kitchen & Bathroom Designers · St. Louis Furniture & Accessories · Arlington General Contractors · Jackson General Contractors · Parsons General Contractors · Lenexa Kitchen & Bathroom Designers · Manville Cabinets & Cabinetry · Wheat Ridge Cabinets & Cabinetry- 6 years agolast modified: 6 years ago
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Mark Bischak, Architect