Cole Slaw With Horseradish Dressing
7 years ago
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Comments (8)
- 7 years ago
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Really easy and tasty cole slaw
Comments (15)Had one like this similar in Alaska, so that's it's name. ***my omits Alaska cole slaw 5 cups shredded cabbage **I buy the preshredded plain, no carrots, etc at WalMart 1/2 cups almond slivers, toasted 1 1/2 cups dried cranberries 1/2 cup celery, diced**don't use 1/4 cup chopped green onions, white and green parts 1/2 cups chopped green bell pepper **don't use This is the creamy dressing I used and it works great: mix 1/2 c mayo with 2 Tbl cider vinegar **I used white wine vinegar, 2 tsp sugar, salt and pepper to taste Pour over coleslaw right before serving and toss JUST TO COAT Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well...See MoreLOOKING for: Oriental Cole Slaw
Comments (2)I had a wonderful salad dressing a few years back at a friend's house. I asked for the recipe, read it but didn't write it down, it was simple, I would remember! Guess what? I forgot! And she has moved across the country. It was a small onion and a lot of sugar with rice vinegar pureed with Wesson Oil ..( I know!! So much better with olive oil!) and celery seed added after the stuff was pureed. I don't know if you are meaning trhat the blue cheese was pureed with the dressing or just crumbled on the salad....but I suspect you could make a very good dressing with 1/3 cup rice vinegar, 1/2 a small yellow onion, 2 T sugar and 2/3 cup EVOO and 2 oz blue cheese, blended until thick and creamy. Linda C...See MoreAlmost Marzaretti's cole slaw dressing: that what it says
Comments (5)A similar recipe is also on the bags of pre-shredded cabbage and is called "Memphis-style" coleslaw, using real mayo. But I use Dijon mustard and add chopped green onions. And how can they complicate instructions so much? Mix the dressing ingredients and add to the veggies!...See MoreFood Floof! Potluck Specialty
Comments (69)I am another lover of potlucks. So many flavors and a variety of stuff I don't usually bake/make and some I've never heard of. Love it! Love it! My DIL has a family reunion (100th this year) that she has invited us to attend for the last 10 years that she and DS have been married. So sweet since they are the only family I have -- while she has 87 cousins and a passel of assorted other relatives. The revolving hostess arranges to have the main dish delivered - usually from an upscale restaurant, dinner service pieces, table flowers, etc. Everyone contributes to the cost that also covers the servers, cleaner-uppers, etc. $15 ea is a really inexpensive meal for the two of us! Almost everyone brings something homemade (or sometimes purchased), or a bottle of booze, or nibbles, or who tosses in a few extra dollars for the service. My DIL is a professional cake decorator (my son is the baker - like me) so she contributes a couple gorgeous cakes that are show stoppers. Not knowing what to bring the first time, I laid out a platter of my homegrown/homemade pickled okra, maybe 150 pieces. Not one tiny speck was left! So, now it is on the hostess's list asking me to bring it every year. I feel like such a part of a welcoming family. A simple thing that makes the difference to someone. So, if you are asked/expected to bring a certain dish, you may not know how much people look forward to it....See More- 7 years ago
- 7 years ago
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