SHOP BY DEPARTMENT
Houzz Logo Print
glenda_al

Alaskan cole slaw and reason it's named that by me :o)

glenda_al
11 years ago

First time I went to Alaska I went on a fish cookout and this slaw was served and I absolutely loved it. So I named it AK cole slaw.

Alaska cole slaw

5 cups shredded cabbage **I buy the preshredded plain, no carrots, etc at WalMart

1/2 cups almond slivers, toasted

1 1/2 cups dried cranberries

1/2 cup celery, diced**don't use

1/4 cup chopped green onions, white and green parts

1/2 cups chopped green bell pepper **don't use

This is the creamy dressing I used and it works great:

mix 1/2 c mayo with 2 Tbl cider vinegar **I used white wine vinegar, 2 tsp sugar, salt and pepper to taste Pour over coleslaw right before serving and toss JUST TO COAT

Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid.

Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well

DS doesn't usually eat cole slaw, but he cleaned up his serving and GS went back for seconds.

Comments (24)

Sponsored
Virginia Kitchen & Bath
Average rating: 4.9 out of 5 stars136 Reviews
Virginia's Award Winning One Stop Kitchen & Bath Remodeling Resource