Diffusers? Can you use them or not?
7 years ago
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- 7 years ago
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diffuser to use with 14' sauteuse
Comments (3)The large burner linked below will take care of about a three foot Big Honking Pan. Fourteen feet is a lot, though. Usually when you get into that range, people just cook over an outdoor wood fire, as linked in the next post... Here is a link that might be useful: Paella burners...See MoreDo you really use them up or else, throw them out?
Comments (24)I don't keep old herbs, but then I don't keep many of them, since I keep most of what I want in my yard. Basil won't last past January, and then I just buy it fresh until I can start a new crop. Spices do keep for quite a while, but I never buy them powdered, and I have a coffee grinder that I use for grinding them. I don't drink coffee, and so that is a good way to use the coffee grinder. Ginger I only use either fresh or pickled - I never used dried. I keep ginger root in the freezer, but I also have a jar of ginger paste that works well when I'm making Japanese or Thai soups. There are very few dried herbs that I like, but I do keep dried sage on hand, even though I could grow it. I also keep dried oregano and dried thyme, even though I have fresh in my yard at all times. Sometimes the dried versions suffice, and they do save a bit of time. Lars...See MoreQuilted Postcards - have you made them or used them?
Comments (17)Dianne's link is the same one I was going to post, too. It seems to be one of the better ones. I'm just learning this, so I wouldn't feel comfortable teaching a class just yet. But doing a swap would be fun. Linda, you wouldn't even have to deal with the postcards, just swap addresses (like for Red's surprise your partner Christmas swap) and then each person could send directly to their partner. The postcards can be mailed without envelopes and should be taken to the post office and hand cancelled (with a letter stamp, 41 cents at the moment), but sometimes they want more for embellishments, etc. That would be a hassle for you to mail them all. Much easier for the swappers to just send them directly. Maybe a New Year's swap? I just think I'd be too booked up before Christmas. -_Amy...See MoreWhat is a Heat diffuser used for?
Comments (6)I have some nice simple diffusers I had made years ago. They are simply round pieces of #10 steel plate about 12 inches in diameter. They worked like a charm for years till copper cookware was purchased. It is even easier to cook with the copper. A low flame on a 10 inch saute pan will simmer uniformly over the entire bottom of the pan with no hot-spots. In a restaurant kitchen were you make the same thing over and over with a lot of attention stainless pans are cheap and work fine. In a home kitchen with multiple other tasks to perform during the cooking of any single dish the thick copper is worth the cost (and weight)....See More- 7 years ago
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