How is New Orleans REALLY during Mardi Gras?
7 years ago
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Almost a Mardi Gras Table, but Not Quite
Comments (10)Thanks for the encouraging words everyone. Actually, when we sat down to eat last night, it didn't seem all that bad. The two of us did enjoy ourselves. Funny thing is, when I went to put the dishes away (used a step ladder as I don't keep those purple bread and butter plates on a handy, easy to reach shelf), I discovered two purple dinner plates.- Don't ask. - I don't remember ever getting them. As for the Wednesday shopping spree, nothing seems to be on sale. I checked in at Dollar Tree. Everything's gone. Nothing is marked down at Party City. So I'll see if Oriental Trading is dying to get my business in a couple of days (only a few things have been reduced just a little). My nice new purple place mats didn't get a spot on them. They are in the placemat cupboard, ready for Halloween. Or maybe they'll come out sooner - I could suddenly become a Minnesota Viking Footballl fan. Wait until next year. I'm having an all-out Mardi Gras party and you're all invited. :-)...See MoreMardi Gras recipes
Comments (27)On Monday my wife announced that 6 people were coming over for dinner on Tuesday. I had a pound of Mahi Mahi and a pound of shrimp that I needed to use so I decided to make a jambalaya following the recipe I had posted earlier that day, but with the mahi mahi substituted for the chicken. The she told be that at least one and maybe two of them were vegetarians. I was focused on using the shrimp and fish, and focused on making Jambalaya so I decided to make it and then also make a pot of vegetarian jambalaya. I looked up a half-dozen recipes and made the following synthesis of the recipes I had read. Even the non-vegetarians in the group who tried it liked it. I tried some, and like the overall flavor, but wasn't happy with the texture of the Tofurkey smoked sausage I used. Note: I don't have accurate measurements for the spices I used because I left work at 4:30 P.M. and had to shop for ingredients on the way home and have both jambalayas and the rice and the cornbread casserole ready by 6:30 P.M. Also I intended to include chick peas based on the picture ynnej included above, but forgot to buy them. Vegetarian Jambalaya 2 medium yellow onions (chopped) 1 zucchini (halved lengthwise and sliced) 1 yellow squash (halved lengthwise and sliced) 2 cans diced tomatoes (drained half-heartedly) 1 small can tomato paste 1 bell pepper (cut into 3/4" square pieces) 2 stalks of celery (sliced) 1 portobello mushroom 1 Veggie smoked sausage (sliced) (I used Tofurkey brand) 4 cloves crushed garlic 1/2 tsp thyme ? 1/2 tsp black pepper ? 2 tsp smoked paprika ? 2 tsp creole seasoning ? 1 Tbsp diced pickled jalapeno 4 shakes Frank's Red Hot sauce Method: Cook onion in vegetable oil over medium heat for about 5 minutes. Add thyme, black pepper, creole seasoning and paprika Add bell pepper, garlic, and celery, cook for another 10 minutes, Add diced tomato, jalapeno and red hot sauce, simmer While that is all simmering for each of the veggie smoked sausage, zucchini, yellow squash and mushroom: lightly brown them in vegetable oil in a small frying pan and add them to the pot Served on top of rice that was made with 50/50 water/vegetable stock....See MoreGearing up for Mardi Gras?
Comments (13)We don't do Mardi Gras, but do celebrate Shrove Tuesday (known in the local restaurant trade as "National Pancake Day"). While the kiddoes prefer ordinary buttermilk pancakes with faux maple syrup, they don't seem to realize the concept of "cook's choice", so will be disappointed come supper time. I can't face such sweet fare that late in the day. My plan is to make savoury pancakes with sweet potatoes, topped with a bleu cheese mushroom sauce. My recipe recommended a roasted tomato sauce, but tomatoes are pretty woody and pricey here this time of year....See MoreMardi Gras?
Comments (6)Thank you all very much. I hope you too had a wonderful fun Mardi Gras. The dirty rice is really filthy rice, because I had lots of leftover in it. LOL! Had no sausage, so I used hot dogs. Hahaa! But the black garlic made the rice very delicious. The red/white/red/white thing is just daikon in two flavors, together with sectioned carrot, they were my symbolic representation of beads, which is part of Mardi Gras tradition. dcarch...See More- 7 years ago
- 7 years agolast modified: 7 years agoMystical Manns thanked ravencajun Zone 8b TX
- 7 years ago
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