Can't the U.S. make it's own mealworms?
7 years ago
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- 7 years ago
- 7 years ago
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Year 2 of my own root OGRs/zone4(can't hardly wait)
Comments (9)It's Sam Kedem (nursery guy) with the knack. 99% of the roses he sells have been proven hardy by his own experience. Even if it says Zone 6 on his own label he personally will vouch for it's hardiness. I think he puts the standard zone designation just for 'full disclosure' but I always ask him and he says this or that one 'does well and will definitely come back'. He has an accent I can't place..maybe germany or austria. Anyway, there have only been a few that I've picked up that he says are iffy..as in high maintenance and probably a short term affair. He doesn't have very many of these but he must have fallen in love with them and had his heart broken himself!...See Moremeat grease: you can't compost it. - so make soap!
Comments (13)It smells like Lye Soap, but not meat greases. I save all of the following greases and oils: Bacon Grease Hamburger drippings from my grill pan Ground Beef grease Shortening and/or oils used for frying meats. Oils used for any kind of fast frying (donuts, french fries, etc). Meat greases rendered from roasts (beef, pork, etc) and so forth. I don't fry very often, but I still save the oils and grease. It adds up faster than you might think! NEVER dump grease and oils down drains. Not only does this stop up sewer lines and septic systems, but it is a major cost to the public in city sewage systems repairs and maintenance and sewage processing plants. It pollutes the land and water systems...kills fish and other wildlife, creates algae in water ways, and more. Awful stuff. The chemical action in the soap making process removes the smelly odors of meat greases. Make sure you strain it well to remove all the bits and pieces. I just use my kitchen sieve. The soap will not LOOK like commercial stuff. Those are mostly detergents. This soap is wonderful. Leaves your skin soft. Gentle on clothes. The two commercial soaps that I know that are REAL SOAP are Castile and Ivory (or Ivory used to be real soap anyway). For JUST hand soap, you can add a little glycerin (found at all RX drug store counters), and omit the Kerosene. OPT. - Kerosene is not necessary for the recipe to work, but it makes the laundry soap better. Boosts the cleaning power. As mentioned above, you can add coconut oil (and/or other fancy oils) to make it more sudsy and feel softer. But, the purpose of this topic is HOW TO USE old MEAT GREASE that you should not put in your compost. There are all kinds of soap recipes on the internet. I've tried a few. The thing I object to in these NEW recipes is the cost and waste. Those fancy oils are EXPENSIVE. Cheaper to buy commercial soap and be done with it. Hope this explains my purpose in posting this topic: ***Recycling old meat grease rather than throwing it into the garbage that will go into land fills*** We can greatly reduce the amount of trash and garbage that goes into land fills (millions of tons of garbage dumped on the land and in the ocean )just in America) just by practicing the three "R's" of waste management for good conservation - REDUCE -> REUSE -> RECYCLE -> Don't waste food! Use those leftovers and compost your kitchen garbage. Many household items that most Americans tend to just toss in the garbage daily can be REDUCED, REUSED, and RECYCLED, including clothing, buttons, zippers, snaps, hook and eyes, and other items just in our households alone. Good conservation practices not only saves the Earth by preventing pollution and conserves our natural resources, but it will save each of us MONEY, not only collectively as a society, but in each household! There is an old Mormon saying: "A woman can throw it out the window with a teaspoon faster than a man can pitch it in the front door with a shovel." - Brigham Young, 1860. This is so true. ~Annie...See MoreMaking your own fruit syrups--it's WORTH it!
Comments (30)kriswrite - you need to boil a lot of the water out of it. It does take a long time. IIRC, I would boil the peels and pits for 3 hours or so. And then it would be another hour or 2 before it would become syrup consistency. I would keep it on more of a low simmer at the beginning of the boiling process - so I could be doing other things. And then when it started getting close, I would turn it up to a full rolling boil and keep my eye on it. if you don't want to use a thermometer, you can test it similar to testing jam - put a bit on a frozen plate and check for thickness that way - you'll never be able to judge thickness when it is hot....See MoreMaking my own soy candle but can't get them to smell!!!
Comments (7)I have been making and selling candles for ten years now. When I started, I was using parafin but within a year I switched to soy. That was about the time they had introduced soy. I use a crock pot. My husband drilled a hole near the bottom, on the side, and put a spicot on it. I melt the wax in the crock pot. I have it set on the dial where it wil heat the wax to 150 degrees. I then pour the amount of melted wax that I want (let's say 14oz) into a glass measuring cup. I then add the scent. Usually about 1oz. It also depends on how strong the scent is, so take a wiff while your stirring. That will be about how strong it will be when the candle is burning. Then I add the coloring. I've tried different ways to color and I liked the liquid color the best but now I don't use any coloring. My label for my jars are the color the candle would be. As soon as I have added the sent and color, I pour it right into the jars.(I use 8oz mason jars) I don't heat my jars first but I do have my wicks already 'glued' into the jars before I pour in the wax. I put a dab of hot glue on the wick tab and attach it to the bottom of the jar. That way it stays centered and in place while the wax is cooling. The 14oz that I mentioned above plus the scent will fill two 8oz jars just right. Once the wax cools, I cut off the wick and put on the lid. I have not had any problems with the scent of my candles. I have repeat buyers. My question to you is what kind of wick do you use. I use a hemp core wick that is already tabbed and dipped in wax to stiffen it. It sounds as if you might be using a zinc core wick. The zinc core wicks will cause alot of the same problems you're having. I tried to use up the zinc core wicks that I had left over from when I made parafin candles and they do not work in soy wax. I was trying to save myself some money but that didn't work. I buy my supplies from Bitter Creek Candle Supply. A link to their site below. I would recommend them to anyone. They have alot of helpful ideas and they do have live help on their site. I don't know what time of day but they usually have someone on there everyday. You can also call them on the phone and there is always someone available. They love talking about candles. I hope this has helped you. Keep trying, you'll get the hang of it. Cindy Here is a link that might be useful: Bitter Creek Candle Supply...See More- 7 years ago
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