Is there a GW Laundry Guide for Dummies? I am getting so confused!
Annette Holbrook(z7a)
5 years ago
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Shannon_WI
5 years agoRelated Discussions
Mojavean's Guide to Posting Pics on GW
Comments (24)? Oh dear, Chas. I'm sorry. Are the links I'm putting in not working? when the type is underlined and blue (at least in my software) in the middle of the text I write, that's a hyperlink. Click on it and you should go straight to the referenced posting. OK, let me try to be clear. The file that buehl maintains in kitchens is something of a group effort. She renews it when the thread is up and keeps it cleaned up and modern-ish in its references. She selects threads, often written by others, regarding general topics of importance when starting out with a kitchen renovation (at least this is my understanding; major apologies if I have some/any of this wrong). When I say "file" I should really say "thread" I think. There is a thread there entitled, currently (click on this): "New To Kitchens? Posting Pics? Read Me! [Help keep on Page 1]" Because GardenWeb's software is, as one far more knowledgeable about this stuff than I, says, "dinosaurean", there is no formal place for FAQs. So people/buehl on the kitchen forum (KF) have assembled their own here and there. Since there's no way to place a "sticky" thread, buehl updates this thread with links to files of interest on general "housekeeping" topics. The remainder of the thread is devoted to folks bumping the stupid thing up, frequently, to stay on page 1 where it has some hope of being found by newcomers! Before I lose you, let me draw your attention to the small type to the right of what you're reading here; it's green on my screen. One of those hyperlinks allows you to save a posting (and no, not a whole thread, maddeningly) to a space in your account for future reference. Note that you have to first click to put it there and then click to actually save it (grrrr); follow directions! So when you find someone's explanation you like about something, you have recourse to hold on to it (unless you like more than 50 such comments). BTW, I found buehl's thread on page 3 just now. The KF has a lot more traffic than this one and threads sink like lead. I'll repeat the hyperlink I had before. If you click on this is should bring you straight to buehl's photo-posting notes. This is just for reference, you can't possibly be needing them at this point! But it may still be helpful for you to figure this out in general, and buehl's thread in specific. Here's buehl's thread on posting pictures. It's the fourth follow-up posting entitled "Posting Pictures". If you like it (or Mojavean's), save it to your page! gluck...See MoreTen Reasons I am Afraid to Buy a Front Load Washer - HELP!
Comments (45)I've had a Kenmore front loader for 15 years that has been a great washing machine. It originally cost about $600 in 2001, and has just kept on chugging. Right at the moment, it is dripping a bit from the bottom from a leaking outer tank, but not enough leakage that it doesn't dry out between uses. Since it's on a slab, not a big issue, but I expect to be replacing it within a year or so, Can't really complain about that length of service for what we originally put into it. I'll be looking for another front loader, this one has gotten our clothes clean without damaging them with minimal water use. No smell, but we leave the door and the soap drawer ajar between uses so that they dry out inside. Yes, it does vibrate, but it doesn't rip out pipes and walls or walk around, just makes some noise on fast spin. I haven't got enough money to buy a washing machine that doesn't make any noise. And yes, there's a certain amount of luck involved with any major appliance purchase, and I'm well aware that we've been lucky with this one. Lemons do happen. But you can take a lot of the doubt out (except the probability of getting a lemon *smile*) by doing your research up front. Good luck!...See MoreNeed help with range ventilation.... I am confused!!!!
Comments (11)With respect to the duct diameter: There have been rules for commercial kitchen ventilation ducts that attempt to minimize the amount of grease that condenses on the duct walls (a bigger problem for commercial kitchens than residential kitchens, but still relevant). The goal was an air velocity of 1500 ft/minute, as I recall. Commercial systems typically run at one speed, so this would correspond to full power. More recent study suggests that higher speeds are better for warm ducts, and lower for cold ducts to reduce duct wall impingement due to turbulence. In any case, the flow rate (CFM) divided by the duct cross-sectional area (sq. ft.) yields velocity in ft/min. What will the flow rate be, he asked? Well, we might guess that a 600 cfm rated blower having to pull/push air through a duct at 1000 ft/min and through hood transitions, the silencer, and the baffles, against some (hopefully small but unlikely to be zero) house negative pressure, will only move an amount well under 600 cfm. One would need a fan curve to calculate net flow rate, assuming that one knew all the losses including the baffle loss as a function of flow. Lacking that, I would assume maybe 450 cfm max, given a screened open window equivalent for the MUA, and that the duct is fairly short. 450 cfm in an 8-inch duct (0.4 sq. ft.) is 1125 ft/min -- a good value for the desired span of flow velocities. I wouldn't use a 10-inch duct unless there were a near-term intent to upgrade the range and the hood to a larger size. You can fit an 8-inch silencer more easily into the six feet of duct length that you have. With respect to in-line vs. roof blowers: In this case where there is not a lot of duct length to play with, the possible need for offsets to get the blower away from the edge of the roof, and given the weight of an in-line blower that would have to be supported somehow in the duct length, and maybe some day repaired, I would tend to prefer a roof blower, unless there were some overarching reason for not mounting on the roof. kas...See MoreKitchen layout help - not as confused as before thanks to GW!
Comments (8)Can your fridge door hinges switch sides? Most can. If so, I suggest you consider a cabinet between the wall and the fridge to allow the door to swing fully open with the hinges switched. It will make cooking more efficient if the door swings open to the side of the kitchen where you're actually working instead of having to walk around it. I'm not sure how wide the cabinet needs to be to ensure the door fully opens but we can probably help you find that information if you're interested. Personally, I would find that really aggravating. I really like your plan. I can't comment about the 36" vs. 30" range because I've only had 30" and they have always worked fine for me even though I cook a lot. Maybe if I ever tried a 36", I'd never wanna go back so maybe that's best, lol. I do want to inform you that it's suggested that your range hood be 6" wider than your cooktop, 3" on each side. So you would need to redraw your 30" range option with a 36" hood, and your 36" range with a 42" hood. Of course, this starts increasing expenses so you might want to factor that into your decision. This is because a range wider than a hood captures more smoke, steam, grease and odors. The laws of physics are that these broaden as they rise so a hood the same width as the range doesn't fully capture them. Your kitchen will smell cleaner and actually be cleaner without you having to clean the cabinets as often when there is less grease floating around....See MoreC J
5 years agolinus2003
5 years agomamapinky0
5 years agoC J
5 years agomamapinky0
5 years agoAnnette Holbrook(z7a)
5 years agoAli
5 years agolast modified: 5 years agoCavimum
5 years agolast modified: 5 years agoJerrod
5 years agoC J
5 years agoCavimum
5 years agolast modified: 5 years agoC J
5 years agohcbm
5 years agoJerrod
5 years agoCavimum
5 years agoCavimum
5 years agolast modified: 5 years agodragonflywings42
5 years agoC J
5 years ago
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