Need substitution advice
7 years ago
last modified: 7 years ago
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I Need a Substitute for Indigo
Comments (25)Thank you all SO much for your kind responses. I was overwhelmed that so many people responded, and with such valuable advice. With your help I've now narrowed the choices down to two, News and Verdun, and the latter would not have occurred to me without your input. I've seen Rose de Rescht and considered it, but frankly it doesn't really speak to me. Since it seems to get rather broad I also might not have enough space. I'd also prefer a more constant bloomer. Gean, thank you so much for your kind offer. I looked at Sibelius and, although it's a pretty rose, it looks a bit too much like Mr. Bluebird, which is already planted near its spot. I had Violet Hood, one of Sibelius' parents planted in the same area, and the blooms were so small and unattractive that I did away with it without any regret. Jeri, thanks to your enabling about two years ago I already have two specimens of IHT. I adore the color and flowers in general, but it also is probably much more spectactular in your climate. In the summer it sulks and rarely blooms and the bush is stiff and upright even though I've never pruned it. I'm not about to get rid of it though. I've had Yesterday and Sweet Chariot in the past and neither did well in the heat. This spot gets the full brunt of the hot afternoon sun. I'm convinced that Reine de Violettes, a superb rose, wouldn't last one summer here. Lady Ann Kidwell, which is loved by many, and which I have seen in person, looks odd to me with the ribbon-like conformation of its petals. It was also about 7 feet tall in my rose friend's garden. Francis Dubreuil unfortunately is not available at Vintage right now. I've grown News before and love everything about the flowers. Even the spare leaves don't really deter me, but I seem to remember that it didn't bloom all that frequently. The question is also whether it really would hold up to the sun here. Verdun, a rose that I hadn't considered, really appeals to me, especially in Masha's pictures on HMFR. I gather it's also a larger rose but perhaps it could be pruned to size somewhat. Right now, I'm vacillating between the two and wish there were some deciding factor that would sway me in one direction or the other. The smaller size of News would be good for that spot but Verdun might be tougher in that location. Thanks again for your heart-warming support. It was so wonderful to hear from people I respect and who really know their roses. Suzy, I'm so glad I reminded you about News; I hope it does splendidly in your garden. Ingrid...See MoreSubstitute or no substitute for????
Comments (20)I'm with you, Ann. I never liked cold milk & dry cereal when I was a kid. And I didn't like sweet things for breakfast either. Pancakes & waffles never appealed to me. My mom always made something savory for my breakfast on school days. I'm also not a fan of the "just get used to it" club. There's a danger that the sense of deprivation will be so strong that it will eventually undermine any efforts to improve the diet -- all motivation will be lost. I think it's really important, when someone is on a restricted diet of some kind, to find foods that the person really enjoys AND are within the limitations. I think the idea of finding other breakfast foods that your husband can enjoy is a good one. I'm speaking from experience because my husband is on a sodium-restricted diet. Believe me, I work my tail off coming up with tasty low salt versions of the salt laden foods he used to enjoy. Otherwise, he wouldn't be able to stand such a limited diet. Making the switch from half & half to skim milk is probably too drastic. Perhaps just going down one notch to whole milk for a while might be helpful. As others have suggested, a slow & gradual change might be best. Then go down to 2%. That might be a far as you can take it. Once you get below 2% milk, you lose a lot of flavor & texture....See MoreNeed opinions on best substitute for Turface- calcined clay or coral?
Comments (22)Good job Marie! The montmorillonite clay is exactly the stuff, but it would be good to make sure it didn't have any silica dust in it. I think I found a bag like that before at a different place and it said it had trace silica in it which is very bad for your lungs. This looks promising though. The bark fines sound perfect too although you might want to check the size of the shreds or pieces. I think we are ideally looking for thumbnail to fingernail sized pieces if I remember correctly. Not sure about the bagged mix, the composty bits might be too gloopy when wet and would block air flow. Unless we know the ratios of each it would be hard to tell if it would work....See MoreMay not need to substitute!
Comments (14)Y'all are so kind. Thank you❣️ Apparently I need to slow down and read some labels closer, but even if I wasn't on a diet, I would switch to the Miyoko vegan butter all day long. I did not see the nuts are used in it. Drat! So I'll have to try again, but it was really good. Totally as good as cow butter. Today I made a convincing sour cream using coconut milk unflavored yogurt, xanthan gum, and a bit of apple cider vinegar. I eat it rarely, but when I want it, I want it to be really creamy and buttery. I would describe my current sour cream as buttery. So one more tweak and it'll be there. I will keep trying! And pass along what I'm learning is tasty. I'm very happy with the coconut amino trade with soy. I'm planning on making a batch of teriyaki chicken with broccoli and rice, for some bowls this week. Lunches, probably. That happy with it. I did find the cool whip equivalent. No. I would not call it the whipped cream equivalent. It would probably do in a pinch 😉 I'm still stuck with the poached egg and all the cheese trades. Getting there! I think the most surprising thing, for me, I'm not missing the milk I drink. I've been replacing it with water, which I needed more of anyhow....See More- 7 years ago
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