Fantastic news!

Fingers crossed!

I do hope they find the answer!

This is great news! Keep us posted!

Y'all are so kind. Thank you❣️

Apparently I need to slow down and read some labels closer, but even if I wasn't on a diet, I would switch to the Miyoko vegan butter all day long. I did not see the nuts are used in it. Drat! So I'll have to try again, but it was really good. Totally as good as cow butter.

Today I made a convincing sour cream using coconut milk unflavored yogurt, xanthan gum, and a bit of apple cider vinegar. I eat it rarely, but when I want it, I want it to be really creamy and buttery. I would describe my current sour cream as buttery. So one more tweak and it'll be there.

I will keep trying! And pass along what I'm learning is tasty.

I'm very happy with the coconut amino trade with soy. I'm planning on making a batch of teriyaki chicken with broccoli and rice, for some bowls this week. Lunches, probably. That happy with it.

I did find the cool whip equivalent. No. I would not call it the whipped cream equivalent. It would probably do in a pinch 😉

I'm still stuck with the poached egg and all the cheese trades. Getting there! I think the most surprising thing, for me, I'm not missing the milk I drink. I've been replacing it with water, which I needed more of anyhow.

Wait! Wait!

It's not here yet... But check this out. Whoa. The answer when I asked where I could buy it, said "We're coming to Los Angeles soon"

https://www.yo-egg.com/

I thought you were off soy: From yo-egg FAQs, “It is made primarily of soy and chickpea. The full list of ingredients is: water, vegetable oil (sunflower and/or canola oil), soy protein, chickpea protein, 2% or less of: [potato starch, yeast, seaweed extract, beta carotene, paprika extract, calcium lactate, salt, potassium salt, lecithin, guar gum, xanthan gum, maltodextrin, methylcellulose, carob gum].”

Congrats on switching from milk to water! That can't have been easy. Even if milk turns out not to be a specific trigger to what ails you, non-alleric, non-sensitive people can have mucous/respiratory reactions to liquid milk and yoghurt. Great that you're enjoying the water!

Oh I'm not gonna eat those eggs, I just found them. It's pretty amazing. In case someone else wants it, now they know

This is awesome news! You must feel terrific! Congratulations, welcome back to the land of milk and honey.

I get it... but you could try one at a time to see if you get a reaction, even if you weren't 100% in.

Very happy for you that you aren't forced into weird food.

Whew! So happy for you.

I'm going to do at least two months of no wheat, soy, and fish, and very probably, dairy. I've already bought all the food and lined up the recipes. I don't eat that many eggs so I MIGHT avoid those also. I was serious when I said keep the better habits. Can't hurt anything to try.

Yes, think of this as creative experimentation, no longer forced deprivation :-)